Chinese Barbecue Pork Tenderloin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHINESE BARBEQUE PORK (CHAR SIU)

In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home--even without a fancy ceramic grill.

Provided by Chef John

Categories     World Cuisine Recipes     Asian     Chinese

Time 5h10m

Yield 6

Number Of Ingredients 14



Chinese Barbeque Pork (Char Siu) image

Steps:

  • Place soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, garlic, five-spice powder, black pepper, cayenne pepper, and curing salt in a saucepan. Bring to a boil on high heat; reduce heat to medium-high. Cook for 1 minute. Remove from heat. Cool to room temperature.
  • Cut pork roast in half lengthwise. Cut each half again lengthwise forming 4 long, thick pieces of pork.
  • Transfer cooled sauce to a large mixing bowl. Stir in red food coloring. Place pork sections into sauce and coat each piece. Cover with plastic wrap and refrigerate 4 to 12 hours.
  • Preheat grill for medium heat, 275 to 300 degrees F (135 to 150 degrees C) and lightly oil the grate. Line a baking sheet with parchment paper.
  • Remove sections of pork from marinade and let excess drip off. Place on prepared baking sheet. Sprinkle with kosher salt to taste.
  • Transfer pork sections to grate over indirect heat on prepared grill. Cover and cook about 45 minutes. Brush with marinade; turn. Continue cooking until an instant-read thermometer inserted into the center reads 185 and 190 degrees F, about 1 hour and 15 minutes more. Do not use any more marinade on cooked meat until after you boil it.
  • Place leftover marinade in saucepan; bring to a boil; let simmer 1 minutes. Remove from heat. Now you can use it to brush over the cooked pork.

Nutrition Facts : Calories 512.9 calories, Carbohydrate 49.1 g, Cholesterol 89.8 mg, Fat 21.9 g, Fiber 0.8 g, Protein 26 g, SaturatedFat 7.9 g, Sodium 2421.1 mg, Sugar 42.5 g

⅔ cup soy sauce
½ cup honey
½ cup Chinese rice wine (or sake or dry sherry)
⅓ cup hoisin sauce
⅓ cup ketchup
⅓ cup brown sugar
4 cloves garlic, crushed
1 teaspoon Chinese five-spice powder
½ teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper
⅛ teaspoon pink curing salt
1 (3 pound) boneless pork butt (shoulder)
1 teaspoon red food coloring, or as desired
1 teaspoon kosher salt, or to taste

CHAR SIU (CHINESE BBQ PORK)

"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.

Provided by David&Andrea

Categories     World Cuisine Recipes     Asian     Chinese

Time 3h40m

Yield 4

Number Of Ingredients 9



Char Siu (Chinese BBQ Pork) image

Steps:

  • Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.
  • Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.
  • Marinate pork in refrigerator, 2 hours to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove pork from marinade and shake to remove excess liquid. Discard remaining marinade.
  • Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 482.9 calories, Carbohydrate 53.5 g, Cholesterol 126.7 mg, Fat 8.9 g, Fiber 0.6 g, Protein 43.8 g, SaturatedFat 3.1 g, Sodium 2249.8 mg, Sugar 48.3 g

2 pork tenderloins
½ cup soy sauce
⅓ cup honey
⅓ cup ketchup
⅓ cup brown sugar
¼ cup Chinese rice wine
2 tablespoons hoisin sauce
½ teaspoon red food coloring
1 teaspoon Chinese five-spice powder

GRILLED CHINESE PORK TENDERLOIN

Marinated in soy sauce, lime juice, red pepper and ginger, the pork takes on plenty of flavor-and is special enough for company. -Margaret Haugh Heilman, Houston, Texas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7



Grilled Chinese Pork Tenderloin image

Steps:

  • In a bowl, combine the first six ingredients. Place the pork in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate for 2 hours, turning occasionally. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Grill pork, covered, over hot heat for 15-20 minutes or until a thermometer reads 160° and juices run clear, basting occasionally with reserved marinade.

Nutrition Facts : Calories 155 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 662mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

3 tablespoons lime juice
3 tablespoons reduced-sodium soy sauce
3 tablespoon stir-fry sauce
4-1/2 teaspoons grated fresh gingerroot
1 teaspoon crushed red pepper flakes
3 garlic cloves, minced
1 pork tenderloin (1 pound)

CHINESE PORK TENDERLOIN

A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy.

Provided by JENNIFER72_00

Categories     World Cuisine Recipes     Asian     Chinese

Time 2h40m

Yield 6

Number Of Ingredients 10



Chinese Pork Tenderloin image

Steps:

  • Place tenderloins in a shallow glass dish. In a small bowl, whisk together soy sauce, hoisin sauce, sherry, black bean sauce, ginger, sugar, garlic, sesame oil, and five-spice powder. Pour marinade over pork, and turn to coat. Cover, and refrigerate for at least 2 hours or up to 24 hours.
  • Preheat oven to 375 degrees F (190 degrees C). Remove tenderloins from refrigerator while the oven preheats.
  • Bake pork in preheated oven for 30 to 35 minutes, or to desired doneness. Let stand for 10 minutes, and then slice diagonally into thin slices.

Nutrition Facts : Calories 221.7 calories, Carbohydrate 5 g, Cholesterol 98.5 mg, Fat 5.5 g, Fiber 0.3 g, Protein 35.8 g, SaturatedFat 1.7 g, Sodium 373.5 mg, Sugar 2.7 g

2 (1 1/2 pound) pork tenderloins, trimmed
2 tablespoons light soy sauce
2 tablespoons hoisin sauce
1 tablespoon sherry
1 tablespoon black bean sauce
1 ½ teaspoons minced fresh ginger root
1 ½ teaspoons packed brown sugar
1 clove garlic
½ teaspoon sesame oil
1 pinch Chinese five-spice powder

CHINESE BARBECUE PORK TENDERLOIN

Yup....from my local newspaper n adapted from cooking light! I was truly amazed by the great recipes!!!! I think I'm getting the paper more often:P!

Provided by Vanessa

Categories     Chinese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8



Chinese Barbecue Pork Tenderloin image

Steps:

  • Heat oven to 400 degrees/.
  • Trim fat from pork.
  • Combine sugar, five-spice, salt and cayenne pepper. Rub pork with spice mixture.
  • Place pork on a rack coated with cooking spray in a foil-lined broiling pan.
  • Bake for 10 minutes.
  • Meanwhile, combine hoisin sauce, orange juice and oil; brush all over tenderloin. Bake 10 to 15 minute or until thermometer registers 155 degrees.
  • Remove from oven; tent with foild and let stand 5 minutes before slicing.

Nutrition Facts : Calories 178.5, Fat 6.8, SaturatedFat 2.2, Cholesterol 75, Sodium 266.5, Carbohydrate 4.4, Fiber 0.1, Sugar 3.6, Protein 23.5

1 lb pork tenderloin
2 teaspoons brown sugar
1/2 teaspoon five-spice powder
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 tablespoon hoisin sauce
1 tablespoon orange juice
1/2 teaspoon dark sesame oil (toasted)

CHINESE PORK TENDERLOIN

Because I live in an area where there aren't many Chinese restaurants, I developed this Asian-inspired starter. A combination of soy and plum sauces, red wine, garlic and ginger create a full-bodied marinade that infuses every bite with wonderful flavor.-Delores Condon, Paynesville, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 10 servings.

Number Of Ingredients 9



Chinese Pork Tenderloin image

Steps:

  • In a small bowl, combine the first seven ingredients. Pour 1/3 cup into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning several times. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Place pork on a greased rack in a foil-lined roasting pan. , Bake, uncovered, at 425° for 20-30 minutes or until a thermometer reads 160°, brushing occasionally with reserved marinade., Let stand for 5-10 minutes before slicing. Sprinkle with sesame seeds and serve with mustard and additional plum sauce if desired.

Nutrition Facts : Calories 109 calories, Fat 2g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 406mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 14g protein.

1/4 cup sugar
1/4 cup soy sauce
2 tablespoons plum sauce
2 tablespoons ketchup
1 tablespoon dry red wine or beef broth
1 garlic clove, minced
3/4 teaspoon finely chopped crystallized ginger
2 pork tenderloins (3/4 pound each)
Toasted sesame seeds, Chinese-style mustard and additional plum sauce, optional

CHINESE-BARBECUED PORK TENDERLOIN

Make and share this Chinese-Barbecued Pork Tenderloin recipe from Food.com.

Provided by DailyInspiration

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9



Chinese-Barbecued Pork Tenderloin image

Steps:

  • Preheat oven to 400 degrees F. Combine sugar and next 3 ingredients (sugar through pepper). Rub pork with spice mixture.
  • Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of tenderloin. Bake at 400 degrees for 10 minutes. Combine hoisin, orange juice, and sesame oil in a small bowl, brush over tenderloin. Bake for an additional 15 minutes or until thermometer registers 160 degrees (slightly pink).

1 pork tenderloin (1 pound)
2 teaspoons brown sugar
1/2 teaspoon five-spice powder
1/4 teaspoon salt
1/8 teaspoon ground red pepper
cooking spray
1 tablespoon hoisin sauce
1 tablespoon orange juice
1/2 teaspoon dark sesame oil

More about "chinese barbecue pork tenderloin recipes"

CHAR SIU PORK (CHINESE BBQ PORK) | RECIPETIN EATS
Web Nov 1, 2020 Place the pork and Marinade in a stain proof container or ziplock bag. Marinate 24 to 48 hours in the fridge (3 hours is the …
From recipetineats.com
5/5 (274)
Total Time 49 hrs 35 mins
Category Roast
Calories 438 per serving
char-siu-pork-chinese-bbq-pork-recipetin-eats image


CHAR SIU (CHINESE BBQ PORK) - THE WOKS OF LIFE
Web Apr 27, 2019 Cut the pork into long strips or chunks about 2 to 3 inches thick. Don’t trim any excess fat, as it will render off and add flavor. …
From thewoksoflife.com
5/5 (536)
Total Time 1 hr
Category Pork
Calories 274 per serving
  • Cut the pork into long strips or chunks about 2 to 3 inches thick. Don’t trim any excess fat, as it will render off and add flavor.
  • Combine the sugar, salt, five spice powder, white pepper, sesame oil, wine, soy sauce, hoisin sauce, molasses, food coloring (if using), and garlic in a bowl to make the marinade (i.e. the BBQ sauce).
  • Reserve about 2 tablespoons of marinade and set it aside. Rub the pork with the rest of the marinade in a large bowl or baking dish. Cover and refrigerate overnight, or at least 8 hours. Cover and store the reserved marinade in the fridge as well.
  • Preheat your oven to 'bake' at 475 F (246 C) with a rack positioned in the upper third of the oven. (If you only have a convection oven, keep in mind the oven not only heats more quickly, your char siu will roast faster than what we have described here). It's amazing how oven temperatures can vary—from model to model, in different spots in the oven, and in how ovens pre-heat and maintain heat. Using an oven thermometer to double-check the actual oven temperature is a great safeguard to monitor your food (I say double-check because even oven thermostat calibrations vary and can sometimes be incorrect). Regardless, be sure to check your char siu every 10 minutes, reducing or increasing the temperature as needed.
char-siu-chinese-bbq-pork-the-woks-of-life image


EASY CHINESE BBQ PORK TENDERLOIN - TALKING MEALS
Web Mar 26, 2020 COOK YOUR CHINESE BBQ PORK TENDERLOIN Place the marinated pork tenderloin on an oiled sheet pan. Bake in a 400 degree F oven for 20-25 minutes or until the internal temperature reaches 145F …
From talkingmeals.com
easy-chinese-bbq-pork-tenderloin-talking-meals image


CHINESE BARBECUED PORK RECIPE (CHAR SIU) - THE SPRUCE …
Web Jan 4, 2023 In a medium bowl, whisk together the rice wine or sherry, hoisin sauce, ketchup, soy sauce, liquid honey, brown sugar, mashed garlic, and five-spice powder. The Spruce. If using the red food coloring, add it …
From thespruceeats.com
chinese-barbecued-pork-recipe-char-siu-the-spruce image


CHAR SIU (CHINESE BBQ PORK) - FAVORITE FAMILY RECIPES
Web Oct 15, 2022 Combine all remaining ingredients in medium-sized bowl and pour into Ziploc bag with the pork. Press out all the air from the bag, seal tightly, and refrigerate. Marinade 4+ hours or overnight (the longer the …
From favfamilyrecipes.com
char-siu-chinese-bbq-pork-favorite-family image


CHINESE BBQ PORK (BEST AND AUTHENTIC RECIPE!) - RASA …
Web May 20, 2020 1 lb. pork belly (pork shoulder, pork butt or pork tenderloin, cut into 3 to 4 long strips) 3 cloves garlic (finely chopped) 1 tablespoon cooking oil Chinese BBQ Pork Sauce: 1 1/2 tablespoons …
From rasamalaysia.com
chinese-bbq-pork-best-and-authentic-recipe-rasa image


CHINESE BBQ PORK - A FAMILY FEAST®
Web Jan 9, 2019 Preheat oven to 325 degrees F. Line a sheet pan with foil and cover with a rack. Pull the meat out of the marinade and place on the rack and place in the oven for 30 minutes. While the meat is cooking, pour …
From afamilyfeast.com
chinese-bbq-pork-a-family-feast image


10 DELICIOUS RECIPES THAT WILL MAKE YOU WANT TO TRY CHAR SIU …
Web Apr 24, 2023 In a large bowl, whisk together the soy sauce, hoisin sauce, honey, rice wine, five-spice powder, garlic powder, and onion powder. Add the pork to the marinade and …
From cookindocs.com


THE SECRET TO RESTAURANT-STYLE CHINESE BBQ PORK | CDKITCHEN
Web Preheat the oven to 350 degrees F. Drain the marinade from the pork into a saucepan. Place the pork on a rack in a baking dish. Bring the marinade to a boil over medium-high …
From cdkitchen.com


CHINESE BBQ PORK BUNS (BAKED CHAR SIU BAO RECIPE)
Web Mar 27, 2014 - Chinese BBQ pork buns, or char siu bao, are a Chinese bakery favorite, filled with a savory/sweet filling of roast pork. ... Indonesian Pork Tenderloin will take …
From pinterest.com


OVEN-BAKED CHAR SIU RECIPE (CHINESE BBQ PORK) - BUTTER YOUR …
Web Feb 18, 2021 Marinade 24-48 hours for optimal flavor. Preheat oven to 350 degrees. Cover a baking sheet with foil and place a cooling rack on top. Remove pork from the marinade …
From butteryourbiscuit.com


CHAR SIU (CHINESE BBQ PORK) RECIPE - THE WANDERLUST KITCHEN
Web Jan 8, 2014 Spray the rack with non-stick spray. Discard the used marinade and place the tenderloin pieces on the rack. Roast for for 25-30 minutes, or until it reaches an internal …
From thewanderlustkitchen.com


CHINESE BBQ PORK (CHAR SIU) WITH STEP-BY-STEP PHOTOS - EAT, LITTLE …
Web Jan 23, 2019 For the Chinese Barbecue Pork 2 tablespoons runny honey (extra for the glaze) 2 pieces of pork tenderloin, approx 1 lb ( 500 g) each Cook Mode Prevent your …
From eatlittlebird.com


THE 30 BEST PORK TENDERLOIN RECIPES - GYPSYPLATE
Web Apr 22, 2023 1. Moo Shu Pork. We’re starting off this wonderful list of Pork Tenderloin Recipes with a gorgeous and unique stir fry recipe, Moo Shu Pork! It’s an Asian …
From gypsyplate.com


90 PORK DINNER RECIPES FOR ANY DAY OF THE WEEK | TASTE OF HOME
Web Aug 28, 2018 Slow-Cooker Pork Chops. Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed …
From tasteofhome.com


CHAR SIU (叉燒) - CHINESE BBQ PORK | MADE WITH LAU
Web Place the meat into a ziploc bag, pour the sauce in, and massage the pork for about 2 minutes so that the sauce is able to finesse its way into the meat. Afterwards, we’ll push …
From madewithlau.com


CHINESE-STYLE BBQ PORK SEASONING MIX - SUNBIRD
Web 1 packet Sun-Bird® Chinese-Style BBQ seasoning; 1 lb. pork tenderloin; PREPARATIONS: Preheat a conventional oven to 450°F. Thoroughly rub seasoning on …
From sunbirdseasonings.com


BBQ & GRILLED PORK TENDERLOIN RECIPES
Web Pork tenderloin is easy to grill. Browse 50+ recipes for marinated grilled pork, pork satay, Chinese pork barbeque, and more. Souvlaki 1,037 Ratings Char Siu (Chinese BBQ …
From allrecipes.com


CHINESE BBQ PORK TENDERLOIN - ANOVA CULINARY
Web Directions. Preheat a water bath using the precision cooker to 140f. Remove all the silver skin from the tenderloins. Mix the brown sugar, 1/4 cup honey, hoisin sauce, soy sauce, …
From recipes.anovaculinary.com


CHINESE BBQ PORK TENDERLOIN - MANITOBA PORK
Web Grill tenderloin over medium-high heat on lightly oiled grill grate for 5-6 minutes per side or until nicely grill marked. Slide tenderloin over to lower heat side. Grill an additional 8-10 …
From manitobapork.com


SOUTHWESTERN GRILLED PORK TENDERLOIN RECIPE - FOOD.COM
Web directions. In a small bowl mix together chili powder, oregano, cumin, and garlic powder. Place tenderloins or chops on a large platter. Rub the dry mixture over the pork, cover …
From food.com


15 CHAR SIU PORK TENDERLOIN RECIPE - SELECTED RECIPES
Web 15 Related Question Answers About Char Siu Pork Tenderloin Recipe. What gives Chinese pork its red color? You may be wondering why the pork in a takeout Pork …
From selectedrecipe.com


Related Search