Chinese Glass Noodle Soup Recipes
ONE-POT CHINESE CHICKEN NOODLE SOUP
Cook a Chinese-inspired chicken noodle soup in just over half-an-hour for a hearty dinner. Using pickled ginger and leftover roast chicken makes it special
Provided by Tom Kerridge
Categories Lunch, Soup, Starter, Supper
Time 25m
Number Of Ingredients 9
Steps:
- Drizzle the honey over the base of a large saucepan and bubble briefly to a caramel, then splash in the soy, bubble, add half the chilli and the chicken stock and simmer for 5 mins.
- Add the chicken, if using, and ginger, and simmer for another 5 mins. Stir in the cabbage and noodles and cook until just wilted and the noodles have heated through. Ladle into bowls and sprinkle over the remaining chilli and the spring onions.
Nutrition Facts : Calories 265 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 1.8 milligram of sodium
CHINESE GLASS NOODLE SOUP
Make and share this Chinese Glass Noodle Soup recipe from Food.com.
Provided by Pinay0618
Categories Clear Soup
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place bean threads in a bowl; pour enough boiling water over bean threads to cover.
- Let stand for 10 minues; drain.
- Use scissors to cut bean threads into 2 inch lengths; set aside.
- Meanwhile, in a large saucepan coook the garlic and ginger in 1 tablespoon hot cooking oil over medium heat for 15 seconds.
- Add the broccoli.
- Cover and cook for 3 to 4 minutes or until crisp-tender, stirring once or twice.
- Remove mixture from saucepan; set aside.
- Add remaining cooking oil to saucepan.
- Add the pork; cook and stir for 2 to 3 minutes or until brown.
- Carefully add chicken broth, red pepper, and sesame oil.
- Bring to boiling; reduce heat.
- Stir in bean threads and vegetable mixture; heat through.
Nutrition Facts : Calories 264.6, Fat 14.9, SaturatedFat 3.3, Cholesterol 50.2, Sodium 1132.5, Carbohydrate 5, Fiber 0.1, Sugar 1.1, Protein 26.8
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