Chinese Hot Oil La Yu Recipes

CHINESE HOT OIL (LA YU)

Make and share this Chinese Hot Oil (La yu) recipe from Food.com.

Provided by tgobbi

Categories Chinese

Time 10m

Yield 10 serving(s)

Number Of Ingredients 2

Chinese Hot Oil (La yu) image

Steps:

Heat the oil in a sauce pan until it's just hot enough so that the chile flakes sizzle like crazy when you add them- but not so hot that they burn.
Turn off the heat.
Stir the flakes into the oil.
Let cool.
You can strain the oil or leave the flakes in it.

Nutrition Facts : Calories 63.4, Fat 7, SaturatedFat 0.9, Sodium 10.5, Carbohydrate 0.6, Fiber 0.4, Sugar 0.1, Protein 0.1

Ingredients

4 teaspoons dried chili flakes (, the same kind you put on pizza)
5 tablespoons vegetable oil

LA YU HOT PEPPER OIL

Make and share this La Yu Hot Pepper Oil recipe from Food.com.

Provided by That is Dr House to

Categories Chinese

Time 2h

Yield 1/2 cup

Number Of Ingredients 3

La Yu Hot Pepper Oil image

Steps:

Heat wok until oil starts to smoke. Turn off heat and wait 30 seconds. [If heavy wait a bit longer]
Add Cayenne and paprika. Stir well and let sit until solids settle.
Strain oil thru a paper lined strainer.
Discard solids.
You don't need to refrigerate.
Use 1 to 2 tbsp for a dish or use as a dip.

Nutrition Facts : Calories 2006.7, Fat 222.2, SaturatedFat 29, Sodium 7.8, Carbohydrate 14.3, Fiber 7.3, Sugar 2.6, Protein 3.2

Ingredients

1/2 cup corn oil
2 tablespoons cayenne pepper
1 teaspoon paprika

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