CHINESE STIR FRIED BEEF NOODLES
Another super recipe from our Chinese Cooking Classes. If you like spicy Chinese, add a dash of hot oil.
Provided by BakinBaby
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Boil noodles in water for about 10 minutes. Rinse, drain and mix in 2 tablespoons oil. Set aside.
- Marinade flank steak in soy sauce and cornstarch for 10 minutes.
- Heat wok. In 2 tablespoons oil stir fry beef until the color has changed. Remove from wok and place in bowl.
- Heat wok. In 2 tablespoons oil, add mushrooms, carrots and snow peas. Stir fry briefly until snow peas turn bright green. Remove from wok and place in bowl.
- Heat wok and to 2 tablespoons oil, add green onions. Stir fry 4 seconds, then add broth, soy sauce and salt.
- Stir in cooked noodles, mix for about 3 minutes.
- Add cooked beef and vegetables, blend thoroughly before mixing in bean sprouts.
- Serve hot.
Nutrition Facts : Calories 378.6, Fat 7.7, SaturatedFat 2.7, Cholesterol 86.4, Sodium 1197.5, Carbohydrate 52.9, Fiber 4.7, Sugar 5.8, Protein 25.2
ASIAN BEEF NOODLES
We've raised beef the majority of our lives, so I like to try new recipes that feature it. This beef noodles recipe is different and absolutely delicious. -Margery Bryan, Royal City, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Set aside seasoning packet from noodles. Prepare noodles according to package directions; drain and set aside. , Cut steak into thin strips. In a large skillet, stir-fry the beef and jalapeno in oil for 1-2 minutes or until meat is no longer pink. Remove and keep warm., In the same skillet, combine the noodles, water, steak sauce, carrot, onion and contents of seasoning packet. Cook and stir until heated through. Return beef to the pan. Sprinkle with peanuts. Serve immediately.
Nutrition Facts : Calories 328 calories, Fat 17g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 560mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.
CHINESE FRIED NOODLES
This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility.
Provided by Karen
Categories Side Dish Vegetables Green Peas
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside.
- Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.
- In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Transfer to a separate dish, and set aside. Heat another teaspoon of cooking oil in the same skillet. Cook and stir the the carrots, peas, and bell peppers separately in the same manner, setting each aside when done.
- Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 6.9 g, Cholesterol 69.3 mg, Fat 13 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 2.5 g, Sodium 293.7 mg, Sugar 1.4 g
CRISPY CHINESE NOODLES (RESTAURANT STYLE)
These light and airy strips add a great garnish to soups or when cut wider, can be a great alternative to regular chips at a Chinese-themed dinner. I love to use them in my chicken corn egg-drop soup! You can vary the amount by cutting only the amount of strips needed for the number of guests. Serve with duck sauce and Chinese mustard sauce for dipping.
Provided by OdaMae
Categories Side Dish Sauces and Condiments Recipes
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Heat a wok over medium heat until very hot and pour vegetable oil into hot wok. Let oil heat until the surface shimmers. To test heat, lower the tip of a wooden chop stick into the oil; if it bubbles vigorously, oil is heated enough.
- Cut egg roll wrappers into 1-inch strips and gently lay strips into the hot oil, 2 or 3 at a time. When strips start to brown on one side, gently flip over and brown the other side until the strips are crisp and golden brown, 30 seconds to 1 minute. Repeat with remaining egg roll wrappers, working in batches. Remove crisp noodles with slotted spoon and drain on paper towels.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 20.3 g, Cholesterol 3.1 mg, Fat 6 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 200.2 mg
ORIENTAL BEEF NOODLES
Make and share this Oriental Beef Noodles recipe from Food.com.
Provided by TNlady
Categories Steak
Time 35m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim fat from steak, cut steak diagonally across grain into thin slices. Heat ½ teaspoon of oil in a large nonstick skillet over medium-high heat. Add steak, green onions and garlic; stir-fry for two minutes or until done to your preference. Remove steak from skillet; keep warm.
- Remove noodles from packages; only use one for recipe or part of one depending on salt preference. Add water and remaining seasoning packet to skillet; bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles for two minutes or until most of liquid is absorbed, stirring frequently. Stir in steak mixture, vegetables and soy sauce; cook until thoroughly heated.
- To make this dish more quickly you can buy the slaw mix with shredded cabbage and carrot already made. Just use 2 cups of the slaw mix in place of the 1 cup of the shredded cabbage and 1 cups of shredded carrots.
Nutrition Facts : Calories 372.6, Fat 20.2, SaturatedFat 8.5, Cholesterol 38.6, Sodium 1131.1, Carbohydrate 32.2, Fiber 2.9, Sugar 3.5, Protein 15.6
ASIAN BEEF WITH NOODLES
Peanut butter, soy sauce and a surprise ingredient, Catalina dressing, make the yummy base to Denise's Asian Beef with Noodles. Kids of all ages will love this fun way to serve spaghetti. -Denise Patterson, Bainbridge, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook spaghetti according to package directions, adding the snap peas and pepper during the last 2 minutes of cooking; drain., Meanwhile, in a large skillet, heat salad dressing over medium-high heat. Add beef; cook for 8-10 minutes or until meat reaches desired doneness. Add peanut butter and soy sauce; cook for 2 minutes or until thickened. Stir in the spaghetti mixture and onions; sprinkle with peanuts.
Nutrition Facts : Calories 461 calories, Fat 20g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 728mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 5g fiber), Protein 27g protein.
More about "chinesestirfriedbeefnoodles recipes"
BEEF STIR FRY WITH NOODLES AND STICKY SAUCE - QUICK
From tamingtwins.com
5/5 (15)Total Time 25 minsCategory Main CourseCalories 480 per serving
- When the noodles are nearly cooked, heat up a wok or deep frying pan with the oil in, until very hot.
- Add the drained noodles and the browned steak to the pan and stir to coat everything in the sauce.
BEEF AND NOODLES STIR FRY - KHIN'S KITCHEN | CHINESE …
From khinskitchen.com
4.4/5 (29)Servings 2Cuisine Chinese CuisineCategory Main
- Soak the dry egg noodles in the hot water for 10-15 mins and drain the water out. Set aside. ( Please check the packet instructions. )
- Cut the beef steak into thin slices. Mix well with the ingredients in the beef marinate list. Set aside and marinate for 10-15 mins.
- Heat the pan into medium heat and add the garlic and stir for few seconds then add the ginger slices and stir for few seconds.
CHINESE DRY-FRIED BEEF RICE NOODLES RECIPE - 干炒牛河 …
From untourfoodtours.com
Estimated Reading Time 2 mins
BEEF NOODLE STIR FRY - AHEAD OF THYME
From aheadofthyme.com
BEEF NOODLE STIR FRY - DAMN DELICIOUS
From damndelicious.net
CANTONESE-STYLE PAN-FRIED NOODLES RECIPE | LITTLE SPICE JAR
From littlespicejar.com
CHINESE BEEF AND BROCCOLI NOODLES | RECIPETIN EATS
From recipetineats.com
BEEF STIR FRY WITH NOODLES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHINESE STIR-FRIED BEEF NOODLES | CHINESE RECIPES | GOODTOKNOW
From goodto.com
BEST CHINESE BEEF DISHES - THE SPRUCE EATS
From thespruceeats.com
LOW-CARB CHINESE BEEF AND NOODLES - CLEAN FOODIE CRAVINGS
From cleanfoodiecravings.com
STIR-FRIED RICE NOODLES WITH BEEF (CLASSIC CANTONESE NOODLES)
From en.christinesrecipes.com
BLACK PEPPER BEEF STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHINESE STIR-FRIED BEEF NOODLES RECIPE | USE REAL BUTTER
From userealbutter.com
HOW TO TENDERISE BEEF FOR STIR-FRIES (VELVETING BEEF)
From trychinesegoodies.com
CHINESE BEEF STEW RECIPE - TASTE OF ASIAN FOOD
From tasteasianfood.com
BEEF PAN-FRIED NOODLES - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CRISPY CHILLI BEEF NOODLES - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
HOMEMADE CHINESE STIR-FRIED BEEF WITH NOODLES - DELISHABLY
From delishably.com
CHINESE STREET FOOD - FRIED BEEF RICE WITH SOY SAUCE FRIED NOODLES ...
CHINESE CRISPY NOODLES: TAKEOUT-STYLE - THE WOKS OF LIFE
From thewoksoflife.com
12 BEST CHINESE BEEF RECIPES TO WHET YOUR APPETITE
From travelchinaguide.com
CHINESE-STYLE BEEF AND NOODLE STIR-FRY - EAT SMARTER USA
From eatsmarter.com
PEKING-STYLE BEEF FRIED NOODLES RECIPE | HELLO!
From hellomagazine.com
EASY CLASSIC CHINESE BEEF STIR FRY | RECIPETIN EATS
From recipetineats.com
CHINESE BROCCOLI BEEF NOODLE RECIPE - STEAMYKITCHEN.COM
From steamykitchen.com
CHINESE BEEF STIR-FRY WITH YOUTIAO (CHINESE FRIED DOUGH)
From thewoksoflife.com
GROUND BEEF NOODLE STIR FRY - DAMN DELICIOUS
From damndelicious.net
ASIAN BEEF NOODLES ( QUICK, EASY & AFFORDABLE) | NOT ENOUGH …
From notenoughcinnamon.com
SESAME BEEF STIR FRY - CAFE DELITES
From cafedelites.com
THAI STIR-FRIED BEEF NOODLES WITH VEGETABLES RECIPE
From thespruceeats.com
CHINESE BEEF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE MOST POPULAR CHINESE BEEF DISHES WITH ENGLISH/CHINESE MENU
From chinahighlights.com
CHINESE STYLE BEEF STIR FRY NOODLES - YOUTUBE
From youtube.com
FRIED BEEF NOODLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE BRAISED BEEF STEW NOODLES - CHERRY ON MY SUNDAE
From cherryonmysundae.com
17 BEST CHINESE NOODLES RECIPES - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
HOMEMADE BEEF FRIED NOODLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
STIR-FRIED BEEF CABBAGE WITH PORK LIVER AND GLUTEN
From simplechinesefood.com
10 BEST CHINESE FRIED NOODLES RECIPES | YUMMLY
From yummly.com
TEN-MINUTE CHINESE BEEF AND NOODLE STIR-FRY - TODAY'S PARENT
From todaysparent.com
CHINESE 5 SPICE BEEF AND NOODLES – CHEF SARAH ELIZABETH
From chefsarahelizabeth.com
10 BEST CHINESE NOODLES WITH BEEF RECIPES | YUMMLY
From yummly.com
You'll also love