Chipotle Grapefruit Margarita Recipes

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CHIPOTLE GRAPEFRUIT MARGARITA

Courtesy of Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/food-network-kitchens/chipotle-grapefruit-margarita.html

Provided by Food.com

Categories     Beverages

Time 5m

Yield 3/4 cup, 1 serving(s)

Number Of Ingredients 7



Chipotle Grapefruit Margarita image

Steps:

  • For the chipotle salt: Mix together the salt and 1 teaspoon chipotle powder on a plate.
  • For the margarita: Fill a cocktail shaker with ice. Add the grapefruit juice, tequila, orange liqueur and pinch of chipotle powder. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.).
  • Moisten the rim of a chilled rocks glass with one of the grapefruit wedges and press the rim into the chipotle salt. Strain the margarita into the prepared glass and garnish with the remaining grapefruit wedge.

Nutrition Facts : Calories 182.7, Fat 0.9, SaturatedFat 0.1, Sodium 2370.4, Carbohydrate 45.7, Fiber 1, Sugar 5.8, Protein 3.6

1 teaspoon kosher salt
1 teaspoon dried chipotle powder
2 ounces fresh grapefruit juice
2 ounces silver tequila
1 ounce orange liqueur
1 small pinch dried chipotle powder
2 wedges grapefruits

GRAPEFRUIT MARGARITA

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 8



Grapefruit Margarita image

Steps:

  • Mix some salt and chipotle powder together on a plate. Cut a slit in the lime wedge and run it around the rim of a rocks glass and dip the rim in the salt mixture. Fill the glass with ice.
  • Fill a cocktail shaker with ice and add the tequila, grapefruit juice and orange liqueur. Vigorously shake until very cold and strain the drink into the rimmed rocks glass. The margarita can also be served up in a chilled coupe glass. Garnish with grapefruit and lime twists.

Margarita salt or kosher salt, for rimming glass
Ground chipotle powder, for rimming glass
1 small lime wedge
2 ounces tequila, preferably anejo
1 ounce grapefruit juice
3/4 ounce orange liqueur, such as Cointreau
Grapefruit twist, for garnish
Lime twist, for garnish

STRAIGHT UP GRAPEFRUIT MARGARITAS

Provided by Cat Cora

Time 7m

Yield 4 servings

Number Of Ingredients 6



Straight Up Grapefruit Margaritas image

Steps:

  • Run a lime wedge over the rim of each glass and dip in superfine sugar. Shake all ingredients together in martini shaker, strain out the ice, carefully divide the margarita mixture among four glasses and serve.

1 to 1 1/2 cups fresh squeezed grapefruit juice (from about 2 large grapefruit)
3/4 cup tequila
1/2 cup Triple Sec
1/2 cup fresh-squeezed lime juice
2 Tbs superfine sugar (plus extra for rim)
4 cups crushed ice

CHIPOTLE GRAPEFRUIT MARGARITA

Provided by Cooking Channel

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 7



Chipotle Grapefruit Margarita image

Steps:

  • For the chipotle salt: Mix together the salt and chipotle powder on a plate.
  • For the margarita: Fill a cocktail shaker with ice. Add the grapefruit juice, tequila, orange liqueur and chipotle powder. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.)
  • Moisten the rim of a chilled rocks glass with one of the grapefruit wedges and press the rim into the chipotle salt. Strain the margarita into the prepared glass and garnish with the remaining grapefruit wedge.

1 tablespoon kosher salt
1 teaspoon chipotle powder
2 ounces fresh grapefruit juice
2 ounces silver tequila
1 ounce orange liqueur
1 small pinch chipotle powder
2 grapefruit wedges

CHIPOTLE MARGARITAS

Provided by Guy Fieri

Categories     beverage

Number Of Ingredients 0



Chipotle Margaritas image

Steps:

  • Muddle 4 thick orange slices, 1/4 teaspoon adobo sauce (from canned chipotle peppers) and 2 ounces lime juice in a cocktail shaker. Add 3 ounces tequila, 1 ounce orange liqueur and 11/2 ounces simple syrup. Fill with ice and shake. Strain into 2 glasses filled with ice; garnish with orange slices.

GRAPEFRUIT MARGARITA

Provided by Rachael Ray : Food Network

Categories     beverage

Time 2m

Yield 4 cocktails

Number Of Ingredients 4



Grapefruit Margarita image

Steps:

  • Combine all the ingredients in a pitcher and stir to combine. Pour over ice and serve.

1 quart ruby red grapefruit juice
10 fresh mint leaves , torn in 1/2
2 shots orange liqueur
8 shots tequila

CHIPOTLE MARGARITA

Provided by Guy Fieri

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 7



Chipotle Margarita image

Steps:

  • In a cocktail shaker, muddle orange slices with ice, chipotle juice and lime juice. Add more ice, tequila, orange liqueur, and simple syrup. Shake and strain into a glass filled with ice. Serve garnished with an orange slice.

2 thick slices orange, plus more for garnish
Ice
1/8 teaspoon chipotle juice (from canned chipotle)
1-ounce fresh lime juice
1 1/2 ounces tequila (recommended: Tequila Reposado 100 percent blue agave)
1/2-ounce premium orange-flavored liqueur (recommended: Cointreau)
3/4-ounce simple syrup (equal amounts sugar and water heated until the sugar dissolves; cool)

GRAPEFRUIT MARGARITAS WITH CHIPOLTE CHILI SALT AND LIME

Got this recipe from a website called Domestic Me and love it. The combination of fresh pink grapefruit and lime juices, good tequila, and agave is truly a beautiful thing. And the chipotle chile salt with lime zest set it off. The kick of heat from the chile powder enhances the tart-sweetness of the margarita, and each sip is somehow spicy, smoky, and refreshing all at the same time. The original recipe calls for 5 ounces of tequila - but that's way to strong for wimpy me - you can adjust to fit your taste

Provided by Bonnie G 2

Categories     Beverages

Time 10m

Yield 2 glasses, 2 serving(s)

Number Of Ingredients 7



Grapefruit Margaritas With Chipolte Chili Salt and Lime image

Steps:

  • Chipotle Chile Salt Prep:.
  • In a small bowl, combine the kosher salt, chile powder and lime zest.
  • Moisten the rim of two glasses with a lime wedge.
  • Gently dip the rim of each glass in the chile salt and twist to coat.
  • Briefly set aside while you whip up your margaritas.
  • Margaratias:.
  • Place the tequila, grapefruit juice, lime juice and agave nectar in a cocktail shaker with ice.
  • Shake vigorously and pour over ice into each of your rimmed glasses.
  • Enjoy.

Nutrition Facts : Calories 38.7, Fat 0.1, Sodium 1.3, Carbohydrate 9.7, Fiber 0.1, Sugar 0.4, Protein 0.5

3 ounces tequila
6 ounces pink grapefruit juice, fresh
1 1/2 ounces lime juice, fresh
1 ounce light agave nectar
&frac 12 tablespoon kosher salt
&frac 12 tablespoon dried chipotle powder
&frac 12 teaspoon lime zest

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