Chipotle Lime Dip With Green Onions Recipes

CHIPOTLE-CHILE-SOUR CREAM DIP

This dip can be prepared and kept refrigerated up to five days before serving. Top with green onions just before serving.

Provided by carolinafan

Categories < 15 Mins

Time 10m

Yield 2 cups

Number Of Ingredients 8

Chipotle-Chile-Sour Cream Dip image

Steps:

Puree chilies and mayonnaise in blender or food processor.
Add sour cream, cream cheese, lime juice and salt; process until combined.
Transfer dip to serving dish; sprinkle with chopped green onions.
Cover and chill until ready to serve.
Serve with chips or vegetables.

Nutrition Facts : Calories 678.6, Fat 63.5, SaturatedFat 30.3, Cholesterol 128.2, Sodium 1230.3, Carbohydrate 21.8, Fiber 0.4, Sugar 4.5, Protein 8.7

Ingredients

3 -4 chipotle chiles in adobo
1/2 cup mayonnaise
1 cup sour cream
4 ounces cream cheese
1 teaspoon fresh lime juice
1/2 teaspoon salt
2 green onions, finely chopped
tortilla chips or raw vegetables

CHIPOTLE ONION DIP WITH GARLIC PITA CHIPS

Provided by Lora Zarubin

Categories Condiment/Spread Milk/Cream Onion Appetizer Sauté Fourth of July Super Bowl Vegetarian Backyard BBQ Cream Cheese Poker/Game Night Party Sour Cream Bon Appétit

Yield Makes about 4 1/2 cups

Number Of Ingredients 9

Chipotle Onion Dip with Garlic Pita Chips image

Steps:

Melt butter with olive oil in heavy large skillet over medium-high heat. Add onions; sprinkle lightly with sea salt and sauté until onions begin to turn golden brown, stirring frequently, about 15 minutes. Reduce heat to medium and continue to sauté until onions are deep golden brown, about 10 minutes longer. Remove from heat and cool onions to room temperature.
Combine onions, sour cream, crème fraîche*, fromage blanc, and chipotle chile powder in large bowl; mix until well blended. Season to taste with fine sea salt and freshly ground black pepper. Transfer to serving bowl. Cover; chill at least 1 hour. DO AHEAD: Can be made 1 day ahead. Keep refrigerated.
Serve with Garlic Pita Chips.
Available at most supermarkets and at specialty foods stores.
** Available in the spice section of many supermarkets.

Ingredients

1/4 cup (1/2 stick) unsalted butter
1 teaspoon extra-virgin olive oil
2 large onions (about 1 1/3 pounds total), halved through root end, thinly sliced lengthwise
Fine sea salt
1 16-ounce container sour cream
1 8-ounce container crème fraîche*
1/2 cup fromage blanc or cream cheese
3/4 teaspoon ground chipotle chile powder**
Garlic Pita Chips

CHIPOTLE RANCH DIP

I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream.

Provided by *Sherri*

Categories Appetizers and Snacks Spicy

Time 15m

Yield 20

Number Of Ingredients 7

Chipotle Ranch Dip image

Steps:

Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended. Serve immediately, or refrigerate until needed.

Nutrition Facts : Calories 52.5 calories, Carbohydrate 3.3 g, Cholesterol 6.2 mg, Fat 4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 165.4 mg, Sugar 1.8 g

Ingredients

1 cup light mayonnaise
1 cup light sour cream
2 ½ tablespoons dry ranch dressing mix
3 green onions, minced
1 clove garlic, minced
1 tablespoon fresh lime juice
1 canned chipotle chile in adobo sauce, minced, or more to taste

CREAMY CHIPOTLE DIP

Cool and creamy chipotle dip... mmm! This is a real hit at parties of all sorts, in all seasons! (You can even use this as a pasta sauce and as a topper for sandwiches and burgers, or stir a little into some chowder.) Prep includes chilling.

Provided by Julesong

Categories Sauces

Time 1h

Yield 1 1/2 cups

Number Of Ingredients 10

Creamy Chipotle Dip image

Steps:

Using a food processor, whir the chipotle chiles until smooth.
Chop the green onions.
In a non-reactive bowl stir together the onions, pureed chiles, garlic, and remaining ingredients and season to taste.
Refrigerate for at least one hour before serving.
Pour into serving dish, top with shredded cheese, and serve with tortilla chips, bell pepper strips, other raw veggies, or crackers.
It will keep, refrigerated and covered, for about 3 days.
Makes about 1 1/2 cups.
If you like cilantro, you can add a teaspoon of fresh, minced or chopped cilantro to the dip.

Nutrition Facts : Calories 683.2, Fat 62.2, SaturatedFat 25.1, Cholesterol 116.9, Sodium 784.8, Carbohydrate 25.8, Fiber 0.6, Sugar 11, Protein 9.1

Ingredients

2 -3 individual chipotle chiles in adobo, to taste (if you like it spicier, try 4-5 chiles)
1/2 teaspoon adobo sauce
2 green onions, chopped
1 clove garlic, finely minced
1/2 cup mayonnaise
1 cup sour cream
1 teaspoon lime juice
1/4 teaspoon ground cumin
1/4 cup shredded monterey jack cheese
salt and pepper, to taste