Chipotle Orange Cranberry Sauce Recipes

CHIPOTLE-ORANGE CRANBERRY SAUCE

My family prefers traditional dishes on Christmas, but I like to add in a few of my own unique creations. With brown sugar, cinnamon and chipotle powder for a little kick, this cranberry sauce will earn a permanent spot in your holiday lineup. -Chris Michalowski, Dallas, Texas

Provided by Taste of Home

Time 15m

Yield 1-3/4 cups.

Number Of Ingredients 6

Chipotle-Orange Cranberry Sauce image

Steps:

Finely grate zest from orange. Cut orange crosswise in half; squeeze juice from orange. Place zest and orange juice in a large saucepan. Add remaining ingredients., Bring to a boil, stirring to dissolve sugar. Reduce heat to a simmer; cook, uncovered, until berries pop, 5-7 minutes, stirring occasionally. Remove from heat., Transfer to a small bowl; cool slightly. Refrigerate, covered, until cold.

Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 2g fiber), Protein 0 protein.

Ingredients

1 medium orange
1 package (12 ounces) fresh or frozen cranberries
1/2 cup packed brown sugar
1 cinnamon stick (3 inches)
1/4 to 3/4 teaspoon ground chipotle pepper
1/4 teaspoon pepper

CHIPOTLE CRANBERRY SAUCE

Provided by Marlena Spieler

Categories Sauce Side Thanksgiving Vegetarian Low Cal Cranberry Healthy Low Cholesterol Lemon Juice Chile Pepper Bon Appétit Fat Free Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 2 cups

Number Of Ingredients 7

Chipotle Cranberry Sauce image

Steps:

Place chiles in medium saucepan filled with water; bring to boil. Reduce heat to medium and simmer until chiles are tender, adding more water if needed to keep chiles submerged, 1 to 11/2 hours, depending on dryness of chiles. Drain.
Combine softened chipotles, cranberries, sugar, and lemon juice in heavy medium saucepan and stir over medium heat until sugar dissolves. Continue cooking until cranberries begin to pop, stirring occasionally, about 5 minutes. Stir in garlic, cinnamon, and cumin. Simmer until sauce thickens slightly and flavors meld, stirring often, about 5 minutes. Cool.
Remove chipotles. Stem and seed. Mince chiles and return to cranberry sauce; stir to distribute. Cover and chill. DO AHEAD: Can be made 1 week ahead. Keep chilled.
Can be found at specialty foods stores, natural foods stores, and Latin markets.

Ingredients

2 dried chipotle chiles*
1 12-ounce package fresh or frozen cranberries
1 1/3 cups sugar
3 tablespoons fresh lemon juice
1 small garlic clove, chopped
1/4 teaspoon (generous) ground cinnamon
1/4 teaspoon (generous) ground cumin

CRANBERRY-ORANGE SAUCE

Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network.

Provided by Tyler Florence

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 4

Cranberry-Orange Sauce image

Steps:

Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.

Ingredients

Two 8-ounce packages cranberries, fresh or frozen
1 orange, zest cut into strips and juiced
1/2 cup sugar
1 cinnamon stick

CRANBERRY-CHIPOTLE SAUCE

Make and share this Cranberry-Chipotle Sauce recipe from Food.com.

Provided by DailyInspiration

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Cranberry-Chipotle Sauce image

Steps:

In a medium saucepan, combine the cranberries with the honey and water. Simmer over moderate heat until the cranberries burst, about 5 minutes. Remove from the heat. Melt 1 tablespoons of butter in a small skillet. Add the garlic and cook over low heat until softened, about 3 minutes. Stir the garlic, butter and the chipotle into the cranberries and season with salt and pepper. Serve warm over roasted meat.

Nutrition Facts : Calories 103.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 2.4, Carbohydrate 21, Fiber 1.2, Sugar 18.4, Protein 0.3

Ingredients

1 cup fresh cranberries (or frozen)
1/4 cup honey
1/4 cup water
1 tablespoon unsalted butter
2 medium garlic cloves, minced
1 small chipotle chile in adobo, seeded and minced
salt & freshly ground black pepper, to taste

ORANGE CRANBERRY SAUCE

In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Time 25m

Yield 2 cups.

Number Of Ingredients 6

Orange Cranberry Sauce image

Steps:

In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.

Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.

Ingredients

1 package (12 ounces) fresh or frozen cranberries, thawed
1 cup sugar
1 cup water
1/4 cup Triple Sec or orange juice
3 tablespoons freshly-squeezed orange juice
1-1/2 teaspoons grated orange zest

CHIPOTLE CRANBERRY SAUCE/OR BUTTER

comes with a kick! seed the chipotles if you want it milder, halve the amount, or just use the adobo sauce for the uninitiated.then again you can always use the whole chile. adapted from ctoc

Provided by chia2160

Categories Chutneys

Time 40m

Yield 2 cups

Number Of Ingredients 8

Chipotle Cranberry Sauce/Or Butter image

Steps:

Combine all ingredients in a saucepan and simmer 15 minutes, covered.
Turn off heat and let sit, covered for 15 more minutes.
Put ingredients in a food processor and pulse until desired consistency.
Texture may range from somewhat coarse to smooth.
Serve with turkey.
for chipotle cranberry butter: mix with 1 stick of butter and spread on your favorite cornbread or rolls.

Ingredients

1 tablespoon adobo sauce, from chipotle chilies
1/2 chipotle chile, seeded,minced,to taste
1 cup sun-dried cranberries
1/4 cup brandy or 1/4 cup Bourbon
1/4 cup brown sugar
1/4 cup lemon juice
1 cup water
1/2 cup unsalted butter (for chip cra butter) (optional)

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