Chippity Chippers Recipes

Steps:

• In a small bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-14 minutes or until golden brown. Remove to wire racks.

Steps:

• Preheat oven to 325 degrees F. In 1 bowl whisk flour, baking soda and salt. In another bowl cream butter, sugar and honey. Add eggs 1 at a time; beat well after each egg, then beat in vanilla. Stir in flour mixture and all the chips. Stir just until blended; don't over mix.
• Drop the dough by rounded tablespoons 2 inches apart onto an ungreased cookie sheet.
• Bake 18-20 minutes.

Steps:

• Preheat oven to 375 degrees F.
• In a large bowl whisk together the flour, baking soda and salt. Set aside.
• In another bowl whisk together the olive oil, sugar, honey, egg and vanilla extract. Add the dry ingredients into the wet in 3 stages. Stir in the chocolate.
• Scoop 1/4 cup of batter onto a non-stick sheet tray per cookie. Sprinkle with flakey sea salt and bake 8-10 minutes or until the cookie is set and beginning to brown around the edges. Remove from oven and cool 5 minutes before serving. Once completely cooled you can store the cookies in an airtight container.
• Nutrition Info Per Cookie.
• Calories: 213.
• Total Fat: 12.5 grams.
• Saturated Fat: 3 grams.
• Total Carbohydrate: 26 grams.
• Sugars: 17.5 grams.
• Protein: 2 grams.
• Sodium: 77.5 milligrams.
• Cholesterol: 8 milligrams.
• Fiber: 1 grams.

Steps:

• Cream together butter, sugar and brown sugar.
• Add eggs and vanilla and mix well.
• Mix together flour, oat flour, salt, baking powder and baking soda.
• Stir in chocolate chips, grated Hershey bar and nuts (if using).
• Drop by 1 1/2" balls onto ungreased cookie sheet.
• Bake at 375° for 6-10 minutes.
• NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
• Cookies will be soft but will firm up a bit after cooling.