Chocaroon Pie Recipes
CHOCAROON PIE
Make and share this Chocaroon Pie recipe from Food.com.
Provided by MARIA MAC
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350. Coat a 9 inches pie plate with nonstick spray.
- Melt chocolate and butter in a small sauce pan over low heat.
- Stit together eggs, sugar, flour and vanilla and add to chocolate mixture. Pour into prepared pie plate.
- Combine sweetened condensed milk and coconut. Spoon over chocolate mixture leaving 1/2-1 inch border.
- Bake at 350 for 35-40 minutes until center is firm but still moist
- Cool completely on wire rack.
Nutrition Facts : Calories 483.9, Fat 29.2, SaturatedFat 19.8, Cholesterol 118.5, Sodium 126.1, Carbohydrate 53.7, Fiber 3, Sugar 43.6, Protein 7.5
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