Cherry Tomato Bites Recipes
CHERRY TOMATO BITES
Cherry tomatoes may be small, but these are full of amazing flavor. Plus, they add color to any table. -Rev. David Bostedt, Zephyrhills, Florida
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. Meanwhile, combine remaining ingredients in a small bowl. Spoon into tomatoes. Refrigerate until serving.
Nutrition Facts : Calories 72 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 85mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CHERRY TOMATO BITES
Fresh, unbaked bites that remind you of a BLT. Quick, easy, and cheap, if you grow your own tomatoes. This can be made a day ahead if tomatoes were drained. Perfect for a picnic.
Provided by mamaG
Categories Appetizers and Snacks Antipasto Recipes
Time 20m
Yield 9
Number Of Ingredients 6
Steps:
- Cut off the top 1/4 of each tomato and a very small slice off of the bottoms, if needed, to sit upright. Scoop out pulp using a baby spoon or grapefruit spoon. Place tomatoes cut-side down on paper towels to drain.
- Combine salad dressing, bacon bits, green onions, Parmesan cheese, and parsley in a bowl. Spoon evenly into tomatoes. Cover and chill in a refrigerator until ready to serve.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 3.8 g, Cholesterol 12.6 mg, Fat 6.2 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.4 g, Sodium 434.1 mg, Sugar 1.9 g
ROASTED CAPRESE BITES
Provided by Giada De Laurentiis
Time 40m
Yield 12 bites
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Using a small serrated knife, cut off the top eighth of each tomato and hollow out the insides, leaving the sides intact. (Discard the seeds and insides.) Slice a small sliver off each tomato bottom so it sits flat. Drain well on paper towel, taking care to dry the inside.
- Sprinkle the tomatoes with 1/4 teaspoon salt. Stuff each tomato with a pinch of the chopped basil and a mozzarella ball and set on a small rimmed baking sheet.
- Combine the breadcrumbs with the olive oil, oregano and the remaining 1/2 teaspoon salt in a small bowl. Divide the mixture among the tops of the tomatoes.
- Bake until golden and the cheese is melted, about 10 minutes. Allow to cool for 10 minutes, then serve warm.
BLT BITES
These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at parties, brunches and picnics, and they're always a hit...even my kids love them. -Kellie Remmen, Detroit Lakes, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 20 appetizers.
Number Of Ingredients 6
Steps:
- Cut a thin slice off each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. , In a small bowl, combine the remaining ingredients. Spoon into tomatoes. Refrigerate for several hours.
Nutrition Facts : Calories 113 calories, Fat 10g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
TOMATO AND MOZZARELLA BITES
A great way to serve tomato mozzarella salad. Great presentation; always a hit! You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. If they are on the larger side, cut them in half.
Provided by MADDIECAT
Categories Salad Vegetable Salad Recipes Caprese Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients.
- Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 5.4 g, Cholesterol 39.3 mg, Fat 17.9 g, Fiber 0.5 g, Protein 9.4 g, SaturatedFat 8.1 g, Sodium 151.8 mg, Sugar 3.3 g
CHERRY TOMATO BITES
Make and share this Cherry Tomato Bites recipe from Food.com.
Provided by singinfishlady
Categories Lunch/Snacks
Time 30m
Yield 4 dozen, 16 serving(s)
Number Of Ingredients 6
Steps:
- Cut a thin slice of the top of each tomato. Scoop out and discard pulp.
- Invert the tomatoes on a paper towel to drain. Meanwhile, combine remaining ingredients in a small bowl.
- Spoon into tomatoes.
- Refrigerate until serving.
Nutrition Facts : Calories 69.9, Fat 6.3, SaturatedFat 3.2, Cholesterol 17.7, Sodium 74.1, Carbohydrate 2.2, Fiber 0.5, Sugar 1.5, Protein 1.6
CAPRESE TOMATO BITES
I love the classic combination of tomatoes, mozzarella and basil in these bite-size appetizers. The juicy explosion you get when you pop one into your mouth is the genuine taste of springtime.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Scoop out and discard pulp of cherry tomatoes. Invert tomatoes onto paper towels to drain., In a food processor, combine the cream, mozzarella cheese, basil and garlic; cover and process until blended. , Cut a small hole in the corner of a pastry or heavy-duty resealable plastic bag. Fill with cheese mixture. , Turn tomato halves over; drizzle with vinegar. Pipe cheese mixture into tomatoes. Refrigerate until serving.
Nutrition Facts : Calories 18 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 7mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
BLOODY MARY BITES
Bite size tomatoes that taste like a bloody Mary in every bite!
Provided by JEREMYC
Categories Appetizers and Snacks
Time 12h3m
Yield 16
Number Of Ingredients 5
Steps:
- Remove the stems from the tomatoes, and place them in a shallow bowl. Pour vodka over them so that they are covered. Stir in the hot pepper sauce. Cover, and refrigerate overnight.
- To serve, mix together the lemon pepper and celery salt in a small dish. Serve tomatoes floating in vodka. Provide toothpicks so that your guests may pick up the tomatoes and dip them in the seasoning before eating.
Nutrition Facts : Calories 40 calories, Carbohydrate 1.1 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 742.5 mg, Sugar 0.1 g
BLT BITES (STUFFED CHERRY TOMATOES)
These are so yummy. They taste just like a BLT sandwich without the bread. I made these for thanksgiving and they disappeared in less than 10 minutes! They are so yummy and they look great for entertaining!
Provided by Sarah in New York
Categories Spreads
Time 20m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Cut a thin slice off of each tomato top.
- Scoop out the insides and drain upside-down on a paper towel.
- In a small bowl combine all other ingredients.
- Spoon the mixture into the tomatoes.
- Chill and serve.
- Oh boy, are they good and pretty too!
CHERRY TOMATO BITES
This is a recipe of my own invention. These little bites make a nice summer appetizer when tomatoes are at their peak. Yield is an estimate as it all depends on the size of your tomatoes. :)
Provided by flower7
Categories Lunch/Snacks
Time 40m
Yield 45 tomatoes, 15 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cheeses, garlic, seasoning, chives, and milk.
- Slice 1/4 inch off the bottom of each tomato, reserving the bottoms. (The stem side should be flat enough for them to stand upright. If not, slice a tiny bit off so they will stand up before moving on to the next step.).
- Remove as much of the seeds and pulp from the tomatoes as you can.
- Fill each tomato with about 1 tsp cheese filling per tomato. Top with reserved bottoms.
- Place on a tray, stem side down and serve at once, or refrigerate, covered, up to 2 hours (let stand at room temperature 30 minutes before serving).
Nutrition Facts : Calories 44.4, Fat 3, SaturatedFat 2, Cholesterol 7.6, Sodium 51.6, Carbohydrate 2.3, Fiber 0.6, Sugar 1.5, Protein 2.5
BLT BITES
These are like taking a little bite of summer. The flavors blend so well and taste great. They never stand a chance at picnics or potlucks. They always are gone before the meal begins. Quantities and ingredients may be adapted to suit your personal tastes.
Provided by Guava Girl
Categories Lunch/Snacks
Time 45m
Yield 24-30 tomato treats
Number Of Ingredients 6
Steps:
- Cut slice off tops of tomatoes.
- Use a small (1/4 tsp) metal measuring spoon to scoop out pulp and discard.
- Invert tomatoes on paper towels to drain.
- Combine remaining ingredients.
- Spoon mixture into tomatoes.
- Refrigetate several hours.
- Watch them disappear.
Nutrition Facts : Calories 92.9, Fat 8.7, SaturatedFat 3, Cholesterol 13.4, Sodium 168.2, Carbohydrate 0.9, Fiber 0.2, Sugar 0.5, Protein 2.6
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