Taffy Apple Salad Iii Recipes

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TAFFY APPLE SALAD

Kids especially will eat up this salad, which really does taste like a taffy apple! My whole family enjoys it, and I hope you do, too.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 10



Taffy Apple Salad image

Steps:

  • Drain pineapple, reserving juice. In a large bowl, combine pineapple and marshmallows; cover and refrigerate for several hours. , In a saucepan, combine the egg, sugars, flour, vinegar and reserved pineapple juice; cook and stir until mixture thickens and reaches 160°. Remove from the heat; cool. Cover and refrigerate. , Fold whipped topping into the chilled dressing. Add the apples and peanuts to the pineapple and marshmallows. Fold dressing into fruit mixture. Refrigerate leftovers.

Nutrition Facts : Calories 315 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 93mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 3g fiber), Protein 6g protein.

1 can (20 ounces) crushed pineapple
4 cups miniature marshmallows
1 large egg, lightly beaten
1/2 cup sugar
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
4-1/2 teaspoons cider vinegar
1 carton (8 ounces) frozen whipped topping, thawed
3 cups diced unpeeled apples
1-1/2 cups lightly salted peanuts, coarsely chopped

TAFFY APPLE SALAD

I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight.

Provided by Jeanne

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Yield 8

Number Of Ingredients 9



Taffy Apple Salad image

Steps:

  • Combine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight.
  • In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.
  • In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.

Nutrition Facts : Calories 405.6 calories, Carbohydrate 49.9 g, Cholesterol 23.3 mg, Fat 21.4 g, Fiber 3.9 g, Protein 9 g, SaturatedFat 8.4 g, Sodium 35.2 mg, Sugar 39.3 g

1 (15 ounce) can pineapple chunks - drained with juice reserved
2 ½ cups miniature marshmallows
1 egg, beaten
1 tablespoon all-purpose flour
1 ½ tablespoons distilled white vinegar
½ cup white sugar
1 ½ cups roasted Spanish peanuts
1 (8 ounce) container frozen whipped topping, thawed
2 tart apples - peeled, cored and chopped

TAFFY APPLE SALAD II

This isn't exactly like the real thing, but it's an easy, year-round treat nonetheless!

Provided by Carrie

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 13h55m

Yield 9

Number Of Ingredients 8



Taffy Apple Salad II image

Steps:

  • In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours.
  • In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours.
  • Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. Gently fold in whipped topping and serve.

Nutrition Facts : Calories 340.3 calories, Carbohydrate 51.1 g, Fat 14.6 g, Fiber 3.7 g, Protein 4.8 g, SaturatedFat 6.6 g, Sodium 22.7 mg, Sugar 40.8 g

1 (20 ounce) can pineapple chunks, juice reserved
2 cups miniature marshmallows
2 tablespoons all-purpose flour
1 tablespoon white wine vinegar
½ cup white sugar
5 apple - peeled, cored, and chopped
1 cup peanuts
1 (8 ounce) container frozen non-dairy whipped topping

EASY TAFFY APPLE SALAD

Treat your guests to an Easy Taffy Apple Salad, made with chopped apples, pineapples in syrup, whipped topping & more. Our taffy apple salad will be a hit!

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 20 servings, 1/2 cup each

Number Of Ingredients 6



Easy Taffy Apple Salad image

Steps:

  • Combine fruit in large bowl. Gently stir in COOL WHIP and marshmallows.
  • Refrigerate 1 hour.
  • Stir in nuts just before serving.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 11 g, Protein 2 g

3 Granny Smith apples, chopped
3 Red Delicious apples, chopped
1 can (8-1/4 oz.) crushed pineapple in heavy syrup, undrained
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cups JET-PUFFED Miniature Marshmallows
1 cup PLANTERS Dry Roasted Peanuts

TAFFY APPLE SALAD IV

This is a traditional recipe with pineapple, marshmallows, apples, peanuts and whipped topping.

Provided by Abbie Cornelius

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 55m

Yield 7

Number Of Ingredients 9



Taffy Apple Salad IV image

Steps:

  • Mix together the pineapple and marshmallows; set aside.
  • In a saucepan, combine the reserved pineapple syrup, sugar, flour, egg and vinegar. Mix together well and cook over medium heat until slightly thickened. Set aside to cool.
  • Add the whipped topping, pineapple mixture, apples and 3/4 cup peanuts. Mix together well and refrigerate until chilled. Sprinkle top with extra 1/4 cup peanuts.

Nutrition Facts : Calories 445 calories, Carbohydrate 65.9 g, Cholesterol 26.6 mg, Fat 19.4 g, Fiber 3.8 g, Protein 7.8 g, SaturatedFat 8.8 g, Sodium 46.9 mg, Sugar 52.4 g

1 (15 ounce) can crushed pineapple, drained
4 cups miniature marshmallows
½ cup white sugar
1 tablespoon all-purpose flour
1 egg, beaten
1 ½ tablespoons white wine vinegar
3 cups diced apple without peel
1 cup chopped Spanish peanuts
1 (8 ounce) container frozen whipped topping, thawed

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