Taffy Apple Salad With Snickers Recipes
SNICKERS CARAMEL APPLE SALAD
I first sampled this salad at a chili cook-off - perfect! This is a real hit at fall parties. I like to use a mix of green and red apples.
Provided by Patti Cake
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix cool whip and dry pudding mix together.
- Chop apples and chilled Snickers.
- Mix together.
- Heat caramel sauce a bit in the microwave- just enough to drizzle, not enough to heat up salad.
- Drizzle caramel sauce over salad and sprinkle peanuts on top.
- Chill for at least an hour-- Voila!
Nutrition Facts : Calories 339.4, Fat 15.1, SaturatedFat 9.2, Cholesterol 4.2, Sodium 254.6, Carbohydrate 49.8, Fiber 2.9, Sugar 43.1, Protein 3
TAFFY APPLE SALAD IV
This is a traditional recipe with pineapple, marshmallows, apples, peanuts and whipped topping.
Provided by Abbie Cornelius
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 55m
Yield 7
Number Of Ingredients 9
Steps:
- Mix together the pineapple and marshmallows; set aside.
- In a saucepan, combine the reserved pineapple syrup, sugar, flour, egg and vinegar. Mix together well and cook over medium heat until slightly thickened. Set aside to cool.
- Add the whipped topping, pineapple mixture, apples and 3/4 cup peanuts. Mix together well and refrigerate until chilled. Sprinkle top with extra 1/4 cup peanuts.
Nutrition Facts : Calories 445 calories, Carbohydrate 65.9 g, Cholesterol 26.6 mg, Fat 19.4 g, Fiber 3.8 g, Protein 7.8 g, SaturatedFat 8.8 g, Sodium 46.9 mg, Sugar 52.4 g
TAFFY APPLE SALAD
I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight.
Provided by Jeanne
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Combine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight.
- In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.
- In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.
Nutrition Facts : Calories 405.6 calories, Carbohydrate 49.9 g, Cholesterol 23.3 mg, Fat 21.4 g, Fiber 3.9 g, Protein 9 g, SaturatedFat 8.4 g, Sodium 35.2 mg, Sugar 39.3 g
SNICKERS SALAD
Found this recipe and thought it sounded great. Thought some of you might like to try it too! If snickers and salad are in the same title, I just assume it can't be bad, can it? Allow 1 hour for refrigeration! For the purpose of Zaar World tour, please classify this as Midwest for the apples and the recipe in general.
Provided by LoriInIndiana
Categories Apple
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese and powdered sugar until thoroughly blended.
- Fold in Cool Whip.
- Cut Snickers into bite size chunks and add to cream cheese mixture.
- Chop the apples into chunks and stir.
- Chill 1 hour before serving.
- Chilling for a long period of time (such as overnight) will result in liquid being released from the salad.
Nutrition Facts : Calories 547.9, Fat 30.8, SaturatedFat 18.6, Cholesterol 36.8, Sodium 205.2, Carbohydrate 64.8, Fiber 3.2, Sugar 56.4, Protein 5.7
EASY TAFFY APPLE SALAD
Treat your guests to an Easy Taffy Apple Salad, made with chopped apples, pineapples in syrup, whipped topping & more. Our taffy apple salad will be a hit!
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 20 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Combine fruit in large bowl. Gently stir in COOL WHIP and marshmallows.
- Refrigerate 1 hour.
- Stir in nuts just before serving.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 11 g, Protein 2 g
TAFFY APPLE SALAD
Kids especially will eat up this salad, which really does taste like a taffy apple! My whole family enjoys it, and I hope you do, too.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice. In a large bowl, combine pineapple and marshmallows; cover and refrigerate for several hours. , In a saucepan, combine the egg, sugars, flour, vinegar and reserved pineapple juice; cook and stir until mixture thickens and reaches 160°. Remove from the heat; cool. Cover and refrigerate. , Fold whipped topping into the chilled dressing. Add the apples and peanuts to the pineapple and marshmallows. Fold dressing into fruit mixture. Refrigerate leftovers.
Nutrition Facts : Calories 315 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 93mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 3g fiber), Protein 6g protein.
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