Choco Scutterbotch Recipes

Steps:

• Preheat oven to 375.
• Combine shortening and brown sugar in large bowl.
• Beat at medium speed of electric mixer until well blended.
• Beat in eggs.
• Add cake mix gradually at low speed.
• Mix until well blended.
• Stir in cereal, chocolate chunks, butterscotch chips, chocolate chips and nuts with spoon.
• Stir until well blended.
• Shape dough into 1 1/4 inch balls.
• Place 2 inches apart on ungreased baking sheets.
• Flatten slightly to form circles.
• Bake at 375 for 7 to 9 minutes or until lightly browned around edges.
• Cool 2 minutes before removing to cooling racks.
• Cool completely.
• Store in airtight container.

Steps:

• In a microwavable bowl or double broiler, melt together chocolate chips, sweetened condensed milk and two tablespoons butter. Set aside.
• To make dough, in a two-quart saucepan over medium heat combine melted butter and brown sugar. Mix until brown sugar is dissolved and remove from heat. Add to saucepan flour, salt, vanilla, chopped nuts, flaked coconut and eggs. Mix well. Spread half of dough mixture in a 15 x 10-inch jelly roll pan greased with non-stick spray. Drizzle melted chocolate mixture over dough in pan. Dot top of chocolate mixture with remaining dough.
• Bake at 350 F for 30-40 minutes or until golden brown and set in the middle. Cool well on a wire rack for one or two hours. Cut into 48 bars. Store tightly covered.

Steps:

• Preheat oven to 350. Grease and flour 12-inch Bundt pan or tube pan.
• Combine cake mix, pudding mix, milk, sour cream,and eggs in large mixing bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels and nuts. Pour into prepared pan.
• Bake for 55-65 minutes or until tooth pick comes out clean.
• Cool in pan for 20 minutes. Invert onto wire rack and cool completely.
• Glaze:.
• Melt baking chocolate and butter in a saucepan on low heat stirring until smooth.(If you want to do this in the microwave I would use shortening). Remove from heat. Stir in powdered sugar alternately with water until desired consistency. Stir in vanilla extract.
• Pour glaze over cake.

Steps:

• Melt chocolate chips and peanut butter together.
• Add Rice Krispies.
• Drop by spoonful onto wax paper.
• Can be made into bars; let stand until firm.