CHOCOLATE ALMOND MOUSSE CAKE RECIPE - (4.7/5)
Provided by polledl
Number Of Ingredients 11
Steps:
- 1 Heat oven to 350°F. Spray 15x10x1-inch pan with nonstick cooking spray. Line bottom of pan with waxed paper; spray paper with cooking spray. 2 Make cake mix as directed on box using water, oil and eggs. Pour batter into sprayed paper-lined pan. 3 Bake 18 to 20 minutes or until cake springs back when touched lightly in center. Cool cake in pan on wire rack 10 minutes. Invert cake onto wire rack; remove pan and paper. Cool completely, about 15 minutes. 4 Meanwhile, in medium saucepan, melt chocolate over low heat, stirring constantly. Remove from heat. Stir in almond extract. Cool 10 minutes or until slightly cooled. Genlty stir cooled chocolate into whipped cream. 5 Trim edges of cake. Cut cake lengthwise into 2 long layers. Place 1 layer on serving platter. Spread with 1/3 of mousse. Repeat with remaining cake layer and 1/3 of mousse. Place remaining 1/3 of mousse in pastry bag fitted with star tip. Pipe border around bottom and top of cake. Decorate top of cake with mousse rosettes. Sprinkle top with almonds. Store in refrigerator.
CHOCOLATE ALMOND MOUSSE CAKE
This is really pretty simple to make, and it always comes out looking like you bought it at a bakery.
Provided by Marilyn Gallo @LovetocookNJ
Categories Cakes
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F. Spray 15x10x1 inch pan with cooking spray. Line bottom with waxed paper, spray paper. Prepare cake mix as directed on box using water, oil and eggs. Pour batter into pan.
- Bake 18 to 20 minutes or until cake springs back when touched lightly in center. Cool cake in pan on cooling rack 10 minutes. Invert cake onto cooling rack; remove pan and paper. Cool completely, about 15 minutes.
- Meanwhile, melt chocolate and 1/2 cup whipping cream in medium saucepan over low heat, stirring constantly. Remove from heat. Stir in almond extract. Cool slightly, about 10 minutes. Fold cooled chocolate mixture into whipped cream.
- Trim edges of cake. Cut cake lengthwise into 2 long layers. Place 1 layer on serving platter. Spread with 1/3 of mousse. Repeat with remaining cake layer and 1/3 of mousse. Place remaining 1/3 of mousse in decorating bag fitted with star tip. Pipe border around bottom and top of cake. Decorate top of cake with mousse rosettes. Sprinkle almonds over top. Store in refrigerator. (If you have a lot of mousse left over, you can ice the sides of the cake)
CHOCOLATE ALMOND MOUSSE CAKE
Make and share this Chocolate Almond Mousse Cake recipe from Food.com.
Provided by KyJo5096
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Spray 15x10x1inch baking pan with nonstick spray.
- Line bottom of pan with waxed paper and spray it also.
- Prepare cake mix as directed on package using water, oil and eggs.
- Pour batter into prepared paper-lined pan.
- Bake at 350 for 18-20 minutes, or until done.
- Cool cake in pan on wire rack for 10 minutes.
- Invert cake onto wire rack, remove pan and paper.
- Cool completely.
- Meanwhile melt chocolate.
- Stir in almond extract and cool completely.
- Fold cooled chocolate into whipped cream.
- Trim edges of cake.
- Cut cake lengthwise into two long layers.
- Place one layer on serving platter.
- Spread with 1/3 of mousse.
- Repeat with remaining layer and 1/3 of the mousse.
- Place remaining mousse in a pastry bag fitted with a star tip.
- Pipe border around bottom and top of cake.
- Decorate top of cake with mousse rosettes.
- Sprinkle top with toasted almonds.
- Store in refrigerator.
Nutrition Facts : Calories 376.9, Fat 30, SaturatedFat 12.7, Cholesterol 55.2, Sodium 292, Carbohydrate 30.8, Fiber 4.5, Sugar 12.7, Protein 6.3
CHOCOLATE ALMOND CAKE WITH WHITE CHOCOLATE MOUSSE
Love filled cakes? A special pan creates the tunnel while baking so the cake is ready to fill when cool. It's easy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Generously grease and lightly flour shaped (12-cup) Bundt® pan and bottom of Bundt® Tunnel Insert, or spray with baking spray with flour. Spoon almonds into bottom of pan.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour over almonds in pan. Place tunnel insert on center of Bundt pan.
- Bake 38 to 44 minutes or until toothpick inserted toward center comes out clean. Using sharp or serrated knife, immediately cut off excess cake across top of Bundt and tunnel insert pans. Carefully loosen tunnel insert; remove. Cool cake in pan 10 minutes; remove from pan to cooling rack, placing cake tunnel side down. Cool completely, about 1 hour.
- Make pudding mix as directed on box for pudding--except use 1 1/2 cups milk. When pudding is boiling, remove from heat. Stir in chopped white chocolate baking bars until melted. Stir in almond extract. Refrigerate about 15 minutes or until mousse is set. When cake is cool, turn cake over and spoon mousse into tunnel. Place cake filled side down on serving plate. Sprinkle with powdered sugar if desired. Stored covered in refrigerator.
Nutrition Facts : Calories 210, Carbohydrate 13 g, Cholesterol 45 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 13 g, TransFat 0 g
CHOCOLATE ALMOND CAKE
Fluffy white homemade frosting tops this rich chocolate almond cake. Sliced toasted almonds on top add a little crunch. -Sherri Gentry, Dallas, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add sour cream and extracts; mix well. Combine flour, cocoa, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. , Pour into a greased 10-in. fluted tube pan. Bake at 350° until a toothpick inserted in the center comes out clean, 50-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For frosting, cream butter, sugar and extracts in a small bowl until smooth. Add milk until frosting reaches desired spreading consistency. Spread over cake. Decorate with almonds.
Nutrition Facts : Calories 370 calories, Fat 15g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 386mg sodium, Carbohydrate 55g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.
More about "chocolate almond mousse cake recipe 475"
CHOCOLATE ALMOND FLOUR TORTE RECIPE | KING ARTHUR …
From kingarthurbaking.com
4.2/5 (41)Calories 340 per servingTotal Time 1 hr 20 mins
- To make the cake: Preheat the oven to 350°F., Butter a ridged cake loaf pan or an 8” round pan and thoroughly dust the inside of the pan with cocoa powder, turning the pan to coat evenly and shaking out any excess.
- Set the prepared pan aside., In a small bowl, stir together the almond flour, cocoa powder, espresso powder, and salt.
- Set aside., Melt the chocolate and butter on a stove or in short 10 to 20 second increments in the microwave, stirring until smooth.
- Set aside., In a large mixing bowl using a paddle attachment, beat the eggs, sugar, and vanilla until the mixture has lightened in color and falls in thick ribbons from the beater, about 5 minutes., Fold in the melted chocolate followed by the dry ingredients, stirring gently until everything is incorporated., Pour the batter into the prepared pan.
CHOCOLATE ALMOND MOUSSE CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (40)Category DessertServings 16Total Time 1 hr 20 mins
CHOCOLATE ALMOND MOUSSE RECIPE - PILLSBURY.COM
From pillsbury.com
ROASTED ALMOND & WHITE CHOCOLATE MOUSSE CAKE …
From thehungrybites.com
DARK CHOCOLATE MOUSSE CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE-ALMOND MOUSSE CAKE RECIPE | BETTER HOMES …
From bhg.com.au
BEST CHOCOLATE ALMOND MOUSSE RECIPES - FOOD …
From foodnetwork.ca
CHOCOLATE MOUSSE CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MOIST ALMOND CAKE RECIPE WITH CHOCOLATE MOUSSE
CHOCOLATE MOUSSE ALMOND SPONGE CAKE - GRETCHEN'S VEGAN …
From gretchensveganbakery.com
ALMOND AND WHITE CHOCOLATE MOUSSE CAKE RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
ALMOND INSPIRATION, BLACKCURRANT AND CHOCOLATE VEGAN MOUSSE …
From inlovewithcake.com
CHOCOLATE AND ALMOND CAKE (TORTA CAPRESE) | RICARDO
From ricardocuisine.com
CHOCOLATE ALMOND MOUSSE CAKE | RECIPELION.COM
From recipelion.com
RICH CHOCOLATE ALMOND CAKE RECIPE - BBC FOOD
From bbc.co.uk
BEST RICH CHOCOLATE MOUSSE CAKE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
REDCURRANT, ALMOND AND CARAMELIZED MILK CHOCOLATE MOUSSE CAKE
From inlovewithcake.com
CHOCOLATE ALMOND MOUSSE CAKE RECIPE | CHEF SHOP
From chefshop.com
You'll also love