Chocolate Amaretti Tortes Recipes

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CHOCOLATE-AMARETTI TORTES

Categories     Cake     Milk/Cream     Chocolate     Dessert     Bake     Cocktail Party     Almond     Spring     Birthday     Cinnamon     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Kosher

Yield Makes 4

Number Of Ingredients 14



Chocolate-Amaretti Tortes image

Steps:

  • For tortes:
  • Position rack in center of oven and preheat to 350°F. Butter four 3/4-cup custard cups or soufflé dishes. Dust with flour; tap out excess. Line bottom of cups with parchment paper rounds. Place on rimmed baking sheet.
  • Stir chocolate in top of double boiler set over simmering water until melted and smooth. Using on/off turns, blend almonds, amaretti, cinnamon, and salt in processor until finely ground. Transfer to medium bowl. Add butter, sugar, and eggs to processor; mix until blended and smooth, occasionally scraping down sides of bowl, about 3 minutes. Add cookie mixture and melted chocolate. Using on/off turns, process just until blended. Divide batter among custard cups. Bake until tops of tortes are dry and puffed and tester inserted into centers comes out with moist crumbs attached, about 30 minutes. Transfer cups to rack; cool 15 minutes. Run small knife around edges of cups to release tortes. Turn tortes out onto rack and turn right side up; cool. (Can be made 3 days ahead. Wrap in plastic and store at room temperature.)
  • For topping:
  • Beat together cream, sugar, and almond extract in medium bowl until cream holds peaks. (Can be made 4 hours ahead; refrigerate.)
  • Place 1 torte on each of 4 plates. Top with dollop of whipped cream, sprinkle with crumbled amaretti, and serve.

Tortes
4 ounces semisweet chocolate, chopped
3/4 cup sliced almonds, toasted
12 1 1/2-inch-diameter amaretti cookies (Italian macaroons), about 2.6 ounces total
1/4 teaspoon cinnamon
Pinch of salt
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup sugar
3 large eggs
Topping
3/4 cup chilled whipping cream
1 1/2 teaspoons powdered sugar
1/2 teaspoon almond extract
2 amaretti cookies, crumbled

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CHOCOLATE-AMARETTI TORTES RECIPE | BON APPéTIT
Step 1. Position rack in center of oven and preheat to 350°F. Butter four 3/4-cup custard cups or soufflé dishes. Dust with flour; tap out excess. …
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Servings 4
  • Position rack in center of oven and preheat to 350°F. Butter four 3/4-cup custard cups or soufflé dishes. Dust with flour; tap out excess. Line bottom of cups with parchment paper rounds. Place on rimmed baking sheet.
  • Stir chocolate in top of double boiler set over simmering water until melted and smooth. Using on/off turns, blend almonds, amaretti, cinnamon, and salt in processor until finely ground. Transfer to medium bowl. Add butter, sugar, and eggs to processor; mix until blended and smooth, occasionally scraping down sides of bowl, about 3 minutes. Add cookie mixture and melted chocolate. Using on/off turns, process just until blended.
  • Divide batter among custard cups. Bake until tops of tortes are dry and puffed and tester inserted into centers comes out with moist crumbs attached, about 30 minutes. Transfer cups to rack; cool 15 minutes. Run small knife around edges of cups to release tortes. Turn tortes out onto rack and turn right side up; cool. DO AHEAD Can be made 3 days ahead. Wrap in plastic and store at room temperature.
  • Beat together cream, sugar, and almond extract in medium bowl until cream holds peaks. DO AHEAD Can be made 4 hours ahead; refrigerate.
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  • Butter an 8-inch round cake pan. Line the bottom with waxed paper and butter the paper. Dust the inside of the pan with flour and tap out the excess.
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Top Asked Questions

How do you make chocolate Amaretti?
Line bottom of cups with parchment paper rounds. Place on rimmed baking sheet. Stir chocolate in top of double boiler set over simmering water until melted and smooth. Using on/off turns, blend almonds, amaretti, cinnamon, and salt in processor until finely ground.
How to make Amaretti cookies in the oven?
Directions Preheat the oven to 350 degrees F. Grease a 10-inch cake pan and line the bottom with parchment paper. Combine the 20 amaretti cookies and the chocolate in a food processor. Using an electric mixer and a large bowl, cream together the butter and sugar until pale yellow, about 2 minutes.
How to make amaretto chocolate truffles?
Instructions For the Amaretto Chocolate Truffles: Place chopped chocolate in a  medium-sized heatproof bowl and set aside. In a small saucepan over medium heat, bring the cream to a boil. Once it begins to boil, remove cream from heat. Pour the cream over the chopped chocolate and allow the mixture to sit, untouched, for a minute. Whisk smooth.
What size tin for Amaretti torte?
Chocolate Amaretti Torte (We first got this from Delia Smith who had been given it by Derek Fuller. We’ve made several small changes over the years) a flan dish or shallow cake tin 27 cms across (We like this dessert wide and shallow. You could certainly use a smaller tin and have the whole thing deeper as Delia Smith suggests, a 23cm tin))

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