Chocolate Atole Drink Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN ATOLE

Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar. Try this soothing beverage after dinner or in the afternoon with some cookies. You can be creative and add some pureed fruit if you wish!

Provided by Lizzie

Categories     World Cuisine Recipes     Latin American     Mexican

Time 15m

Yield 5

Number Of Ingredients 5



Mexican Atole image

Steps:

  • Place the masa, water, cinnamon and piloncillo in a blender. Blend until smooth, about 3 minutes.
  • Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.
  • Remove the pan from the heat and stir in the vanilla. Pour into mugs and serve hot.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 14.1 g, Fat 0.4 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 8 mg, Sugar 4.4 g

½ cup masa (corn flour)
5 cups water
1 tablespoon ground cinnamon
5 tablespoons piloncillo, brown sugar cones
1 tablespoon vanilla extract

MEXICAN HOT CHOCOLATE ATOLE CHAMPURRADO

I loved this drink growing up. It is very delicious and great on a cold chilly day. My Mexican grandmother used to make this for us when I was a kid, and now I make it for my kids. Very delicious. Serve hot, alone or you can top with whipped cream and dust some cinnamon over it. Sugar can also be less or more, suited to taste.

Provided by naedwards

Categories     World Cuisine Recipes     Latin American     Mexican

Time 27m

Yield 4

Number Of Ingredients 7



Mexican Hot Chocolate Atole Champurrado image

Steps:

  • Combine 2 cups water and cinnamon in a saucepan over medium-high heat. Bring to a boil; let boil for 7 minutes. Drop in chocolate tablet and stir until dissolved, 5 to 6 minutes. Reduce heat to medium and cook for 2 minutes more.
  • Combine cornstarch and cold water in a small container with a lid; shake until mixed well.
  • Stir evaporated milk and sugar into the chocolate mixture in the saucepan. Add cornstarch mixture and stir well. Increase heat to a simmer and cook until slightly thickened, about 3 minutes.

Nutrition Facts : Calories 278.1 calories, Carbohydrate 52.5 g, Cholesterol 13.7 mg, Fat 7 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 4.1 g, Sodium 55.1 mg, Sugar 29.8 g

2 cups water
1 tablespoon ground cinnamon
1 Mexican hot chocolate drink tablet (such as Nestle® Abuelita®)
½ cup cold water
2 tablespoons cornstarch
½ (12 fluid ounce) can evaporated milk
½ cup white sugar, or to taste

CHAMPURRADO

A traditional Mexican chocolate drink.

Provided by monmedel

Categories     World Cuisine Recipes     Latin American     Mexican

Time 35m

Yield 12

Number Of Ingredients 8



Champurrado image

Steps:

  • Bring water, cinnamon stick, clove, and star anise to a boil in a saucepan; remove from heat and allow spices to steep until water is fragrant, about 10 minutes. Strain.
  • Heat milk, chocolate, and pinole in another saucepan over medium heat, whisking until chocolate is dissolved and liquid is thickened, about 10 minutes. Remove from heat and add piloncillo; let rest until sugar is dissolved, about 5 minutes more. Pour cinnamon water into chocolate mixture and stir to combine.

Nutrition Facts : Calories 524.4 calories, Carbohydrate 63.3 g, Cholesterol 6.9 mg, Fat 3.9 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 276.1 mg, Sugar 37.8 g

1 ½ cups water
1 cinnamon stick
1 whole clove
1 pod star anise
4 ¼ cups milk
2 tablets Mexican chocolate (such as Chocolate Ibarra®)
¾ cup pinole (coarse ground maize flour)
1 pinch crushed piloncillo (Mexican brown sugar cone), or more to taste

MEXICAN-STYLE ATOLE

Atole, a hot, corn-based drink popular in Central America, provides warmth and comfort when the chilly weather hits. This Mexican-style version, from Veronica Ruiz, a home cook who grew up in Mexico City and immigrated to the United States in the 1990s, is made with milk, cinnamon, piloncillo (pure cane sugar) and masa harina, a finely ground corn flour also used to make tamales and tortillas. You can find strawberry, coconut, chocolate and many other flavor variations of atole, but this one is rich and satisfying, and allows the corn flavor to shine.

Provided by Kiera Wright-Ruiz

Categories     non-alcoholic drinks

Time 15m

Yield 4 cups

Number Of Ingredients 6



Mexican-Style Atole image

Steps:

  • In a medium saucepan, combine 2 cups water with the piloncillo, cinnamon and salt. Bring to a boil over high heat, stirring occasionally until the piloncillo is fully dissolved.
  • While the mixture comes to a boil, whisk together the milk and masa harina in a large measuring cup.
  • Once the water is boiling, reduce heat to medium. Add the milk mixture gradually, whisking continually to ensure the masa doesn't clump or sink to the bottom. Cook the atole, whisking constantly, until it is thick enough to evenly coat the back of a wooden spoon, about 5 minutes.
  • Remove from heat and discard cinnamon stick. Serve while hot, and dust with ground cinnamon as a garnish, if desired.

4 ounces piloncillo (pure cane sugar) or 1/2 cup packed dark brown sugar
1 (4-inch) cinnamon stick (preferably Ceylon)
Pinch of kosher salt
2 cups whole milk
1/2 cup masa harina (preferably Maseca brand)
Ground cinnamon for dusting (optional)

CHAMPURRADO (CHOCOLATE ATOLE)

This Mexican masa harina/chocolate drink is primarily served with celebratory meals and tamales, though it is also a comfort food in the morning, served with spicy things or given to kids to drink.

Provided by Elmotoo

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6



Champurrado (Chocolate Atole) image

Steps:

  • Heat the milk and chocolate in a saucepan, stirring to dissolve the chocolate.
  • When chocolate is completely dissolved, remove from the heat and set aside to keep warm.
  • Mix the masa harina with the water in another saucepan; place over low heat, add the cinnamon stick, and cook until the mixture has thickened and the masa becomes translucent.
  • Add the chocolate milk and sugar. Stir to dissolve the sugar and simmer for a few minutes.
  • Remove the cinnamon stick and serve the champurrado hot in cups or mugs.

Nutrition Facts : Calories 321.4, Fat 12.1, SaturatedFat 6.9, Cholesterol 18.3, Sodium 91.4, Carbohydrate 49.8, Fiber 2.7, Sugar 36, Protein 8.5

6 cups whole milk
1 cup masa harina (corn flour)
2 cups water
1 cup brown sugar, firmly packed
3 ounces unsweetened chocolate, grated
1 cinnamon stick

More about "chocolate atole drink recipes"

CHAMPURRADO (MEXICAN CHOCOLATE DRINK) - ISABEL EATS
Web Dec 3, 2020 Heat the milk and chocolate mixture: Add the milk, piloncillo, Mexican chocolate, and cinnamon stick to a medium saucepan. Heat on …
From isabeleats.com
4.7/5 (56)
Total Time 40 mins
Category Drinks
Calories 288 per serving
champurrado-mexican-chocolate-drink-isabel-eats image


ATOLE DE CHOCOLATE (MEXICAN CHOCOLATE ATOLE) + VIDEO
Web Sep 10, 2020 Atole de Chocolate is a warm and rich Mexican drink. A satisfying and yummy wintertime staple perfect for chilly nights. 5 from 9 …
From inmamamaggieskitchen.com
Ratings 9
Calories 204 per serving
Category Drinks
atole-de-chocolate-mexican-chocolate-atole-video image


MEXICAN ATOLE - ISABEL EATS
Web Nov 30, 2020 How to make atole First, heat the milk, piloncillo, and cinnamon stick over low-medium heat in a saucepan on the stove until the piloncillo melts. Make sure to frequently stir the mixture to make sure the …
From isabeleats.com
mexican-atole-isabel-eats image


CHAMPURRADO TRADITIONAL CHOCOLATE ATOLE - MEXICAN FOOD …
Web Mar 16, 2021 Place the masa in a large bowl and cover with 2 cups of warm water. With a fork, mash the masa and then begin whisking the mixture until the masa is dissolved and …
From mexicanfoodjournal.com
4.3/5 (3)
Total Time 25 mins
Category Beverage
Calories 128 per serving


CHOCOLATE-ATOLE: THE OAXACAN DRINK THAT USES A RARE …
Web Sep 15, 2022 Mission Chocolate Recipe describes the chocolate-atole as not only the most prized and valued chocolate drink made in Oaxaca but also the most complicated …
From tastingtable.com
Author Michelle Welsch


ATOLE WITH MASA HARINA (BASIC RECIPE WITH FRUIT) - THE SPRUCE EATS
Web Jun 24, 2021 Add the vanilla, cinnamon, salt, and the masa harina slurry to the pot with the sweetened hot liquid. Stir for 1 minute. Bring the mixture to a simmer and continue to …
From thespruceeats.com


ATOLE DE AVENA (COMFORTING GLUTEN-FREE OATMEAL DRINK)
Web Apr 27, 2022 Christy Faber. Atole De Avena, or oatmeal drink, is a variation of a traditional Mexican drink. This is a warm, comforting drink that is so versatile it can be …
From lifearoundthetable.ca


CHAMPURRADO (MEXICAN HOT CHOCOLATE AND CORN DRINK) RECIPE
Web Apr 15, 2020 3 1/2 ounces dark chocolate, broken into pieces 3 tablespoons dark brown sugar 1 cinnamon stick or 1/4 teaspoon ground cinnamon Kosher salt Directions In a …
From seriouseats.com


MISSION CHOCOLATE RECIPES | HOW TO MAKE CHOCOLATE-ATOLE
Web Mar 12, 2020 Chocolate atole takes months to prepare. Yes, months. The most important ingredient is theobroma bicolor, a cousin to cacao. The bicolor seed, which is also called …
From missionchocolaterecipes.com


CHAMPURRADO (CHOCOLATE ATOLE) + VIDEO | KEVIN IS COOKING
Web Oct 7, 2021 Dissolve sugar and chocolate. Add the ingredients to a saucepan and keep it over relatively low heat until the chocolate and sugar dissolve. If the heat is too high, the …
From keviniscooking.com


ATOLE DE AVENA (OATMEAL DRINK) RECIPE | MEXICAN RECIPES - MUY …
Web Oct 25, 2022 How to make Atole de Avena Start by grinding the oats in a blender or small food processor. Grind it until it reaches a thick flour consistency. I used a small blender …
From muydelish.com


MEXICAN HOT CHOCOLATE (ATOLE CHAMPURRADO) • AUTHENTIC RECIPE!
Web Oct 10, 2012 Bring the water, cinnamon stick and anise to a simmer in a saucepan. Turn off the heat and let steep for 10 minutes. Remove the spices and turn the heat back on …
From theviewfromgreatisland.com


CHAMPURRADO (MEXICAN CHOCOLATE ATOLE) RECIPE - SERIOUS …
Web May 10, 2019 Directions In medium saucepan, whisk together masa harina and water until thoroughly combined. Stir in milk, chocolate, piloncillo, and salt. Add anise pods and …
From seriouseats.com


MEXICAN ATOLE (WARM CORNMEAL DRINK) • CURIOUS CUISINIERE
Web Oct 30, 2020 A warming drink perfect for winter, Mexican Atole is full of the comforting flavors of vanilla and cinnamon. Prep Time 5 minutes Cook Time 20 minutes Total Time …
From curiouscuisiniere.com


ABUELITA ATOLE (ABUELITA CHOCOLATE DRINK) | EL MEJOR NIDO
Web Step 1. Combine 2 cups water, evaporated milk, sweetened condensed milk and Abuelita in large saucepan. Heat over medium heat, stirring occasionally, until mixture reaches a …
From elmejornido.com


ABUELITA ATOLE (ABUELITA CHOCOLATE DRINK) | GOODNES
Web Step 2. Combine remaining 1 cup water, egg yolks and cornstarch in medium bowl. While stirring, slowly add some of the chocolate mixture to the egg yolk mixture. Continue to …
From goodnes.com


QUICK & EASY MEXICAN HOT CHOCOLATE DRINK | ATOLE RECIPE
Web Today I will show you an easy recipe for a Mexican style hot chocolate drink. The aromatic and fragrant addition of cinnamon and piloncillo makes this flavor...
From youtube.com


CHAMPURRADO (CHOCOLATE ATOLE) + VIDEO - MUY BUENO COOKBOOK
Web Dec 7, 2010 Champurrado is a chocolate-based atole, a warm and thick Mexican drink, prepared with Mexican chocolate, water, and milk, spiced with cinnamon sticks, anise, …
From muybuenocookbook.com


Related Search