Chocolate Banana Fudgesicle Recipes

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HOMEMADE FUDGESICLES

These taste amazing and are very simple! They must freeze for 4 hours (not included in preparation time).

Provided by CookingONTheSide

Categories     Frozen Desserts

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4



Homemade Fudgesicles image

Steps:

  • Mix together the above ingredients until smooth.
  • Pour into ice-pop molds and freeze until solid, at least 4 hours; unmold and serve.

1 (14 ounce) can sweetened condensed milk
1/2 cup milk
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract

CHOCOLATE FUDGE BANANA BREAD

Ooey, gooey, fudgy banana bread. Moist and dense...oh so delish.

Provided by Nicole Cramblit

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Chocolate Banana Bread Recipes

Time 1h30m

Yield 10

Number Of Ingredients 9



Chocolate Fudge Banana Bread image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Mix flour, sugar, pudding mix, salt, and baking powder together in a bowl. Stir in bananas, 3/4 of the chocolate chips, eggs, and oil. Pour mixture into the prepared pan and sprinkle the rest of the chocolate chips on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes.

Nutrition Facts : Calories 362.5 calories, Carbohydrate 47.3 g, Cholesterol 60 mg, Fat 19.1 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 5.7 g, Sodium 318.4 mg, Sugar 31.7 g

1 cup all-purpose flour
½ cup white sugar
1 (3.9 ounce) package instant chocolate fudge pudding mix
½ teaspoon salt
½ teaspoon baking powder
1 cup mashed overripe bananas
1 cup miniature milk chocolate chips
3 large eggs
½ cup olive oil

PEANUT BUTTER & BANANA FUDGESICLES

If you're looking for a healthy treat to feed a chocolate & peanut butter craving, these might be right up your alley. My version of "fudgesicles" includes no artificial ingredients and no added sugar. I use natural organic peanut butter but if unavailable, use your preferred variety. To make these nut-free, you could even substitute sunflower seed butter. (Note: "Preparation Time" includes time required for the fudgesicles to freeze solid.)

Provided by MarthaStewartWanabe

Categories     Frozen Desserts

Time 3m

Yield 4 4 oz. popsicles

Number Of Ingredients 3



Peanut Butter & Banana Fudgesicles image

Steps:

  • In a blender or food processor, puree all ingredients until smooth and well incorporated.
  • Carefully and neatly spoon mixture into popsicle mold.
  • Freeze for 3-5 hours or until frozen solid.
  • To release fudgesicles from mold, run warm water over the outside of the mold until fudgesicles release easily.

Nutrition Facts : Calories 243.6, Fat 11.9, SaturatedFat 2.8, Sodium 100.9, Carbohydrate 34.3, Fiber 6.1, Sugar 16.5, Protein 7.7

4 bananas, large
1/3 cup peanut butter, creamy (I used natural peanut butter)
1/4 cup cocoa powder, unsweetened

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