CHOCOLATE BLANCMANGE
Recently I was given a box of old cookbooks and cooking magazines. (yea!) This yummy and impressive looking recipe comes from one of those-Family Circle Great Desserts. Chill time is 3 hours.
Provided by Kaarin
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, cornstarch, salt and chocolate in a medium saucepan; gradually stir in milk.
- Cook over medium heat, stirring constantly, until chocolate melts and mixture is thickening; bring to a boil for 1 minute.
- Remove from heat, and stir in vanilla.
- Pour into a 3 cup jello mold; cover with plastic wrap and refrigerate until cold, about 3 hours.
- When ready to serve, run a knife around the top, dip mold quickly in and out of hot water, then invert on a serving plate.
- Garnish with whipped cream if desired.
BLANCMANGE
Our easy blancmange uses only a handful of thrifty ingredients. This retro, milky dessert is infused with lemon and can be topped with juicy fresh berries.
Provided by Esther Clark
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Oil a 1.2-1.5 litre jelly mould, then set aside. Soak the gelatine in cold water following pack instructions. Mix together the cornflour with 6 tbsp of the milk and pour into a saucepan. Add the remaining milk, lemon peel and sugar, then bring to a boil. Lower to a medium-low heat and whisk continuously until thickened enough to coat the back of a spoon (around 8-10 mins).
- Squeeze any excess water out of the gelatine, then stir into the warm milk mixture to dissolve. Set aside to cool down for 5 mins. Discard the lemon peel, pour the mixture into the prepared jelly mould and put in the fridge to set overnight.
- When ready to serve, bring a kettle of water to the boil and pour into a large heatproof bowl. Dip the mould in the water, holding it there for 1 min. Turn the blancmange out onto a serving plate, and top with a handful of fresh berries, if you like.
Nutrition Facts : Calories 274 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 44 grams sugar, Fiber 0.2 grams fiber, Protein 7 grams protein, Sodium 0.18 milligram of sodium
CHOCOLATE BLANCMANGE
Make and share this Chocolate Blancmange recipe from Food.com.
Provided by Coraniaid
Categories Dessert
Time 20m
Yield 6 ramekins, 6 serving(s)
Number Of Ingredients 6
Steps:
- Finely chop Bittersweet Chocolate.
- Whisk together Cornstarch, Granulated Sugar & Cocoa Powder.
- In a medium saucepan combine Whole Milk, Cornstarch mix & Bittersweet Chocolate.
- Heat over medium, whisking gently & constantly until mixture comes to a boil.
- Whisk in vanilla.
- Pour into ramekins or bowl.
- Chill until set, at least 4 hours.
Nutrition Facts : Calories 99.4, Fat 2.8, SaturatedFat 1.6, Cholesterol 8.1, Sodium 35.8, Carbohydrate 15.7, Fiber 0.3, Sugar 10.5, Protein 2.8
EASY AND DELICIOUS CHOCOLATE BLANCMANGE
Make and share this Easy and Delicious Chocolate Blancmange recipe from Food.com.
Provided by Grace Fung
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix cornflour with little of the milk in a large bowl to form a smooth paste.
- Bring the remaining milk to the boil; add to the cornflour mixture, whisking constantly until mixed.
- Return the mixture to the saucepan and bring to the boil; continue cooking until the mixture thickens.
- Remove from heat; add in sugar and chocolate and stir until dissolved and everything is well mixed.
- Pour into mould (s) and leave to cool to room temperature.
- Chill for several hours before serving.
Nutrition Facts : Calories 126, Fat 0.7, SaturatedFat 0.3, Cholesterol 3.1, Sodium 91.2, Carbohydrate 23.6, Fiber 0.5, Sugar 9.5, Protein 6.6
CHOCOLATE BLAMANGE
Make and share this chocolate blamange recipe from Food.com.
Provided by Kathy Strickland
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring 3 C.
- milk to a boil.
- Add remaining ingredients together in a small bowl.
- Add to boiling milk.
- Stir until thickened and smooth.
- Pour in individual custard dishes and put in fridge until set.
- This is great served covered with cool whip or half and half.
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