Chocolate Blender Frosting Recipes

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CHOCOLATE BLENDER FROSTING

This fudgy three-ingredient spread truly takes the cake for the easiest-ever homemade frosting and it's all thanks to the blender. It only takes a minute to whip up into a creamy, lick-the-spoon kind of treat but will need to sit for an hour in order to thicken into a spreadable frosting.

Provided by Riley Wofford

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h15m

Yield Makes 3 cups

Number Of Ingredients 3



Chocolate Blender Frosting image

Steps:

  • Place sugar, evaporated milk, and melted chocolate in a blender; blend until smooth and thickened, about 1 minute (the blender's sound will change when the frosting reaches the right consistency.)
  • Transfer frosting to an airtight container; let stand at room temperature until slightly thickened and spreadable, about 1 hour. Store in an airtight container and refrigerate up to 3 days (bring to room temperature before using).

2 cups granulated sugar
1 (14-ounce) can evaporated milk (1 1/2 cups)
8 ounces unsweetened chocolate, melted and cooled

BEST CHOCOLATE FROSTING

Best chocolate frosting recipe I've found!

Provided by Michelle Ann

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 16

Number Of Ingredients 5



Best Chocolate Frosting image

Steps:

  • Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g

½ cup butter, melted
⅔ cup unsweetened cocoa powder
3 cups confectioners' sugar
⅓ cup milk
1 teaspoon vanilla extract

CREAMY BLENDER CHOCOLATE FROSTING

Make and share this Creamy Blender Chocolate Frosting recipe from Food.com.

Provided by Marie

Categories     Dessert

Time 15m

Yield 3 cups

Number Of Ingredients 5



Creamy Blender Chocolate Frosting image

Steps:

  • Place first four ingredients in blender.
  • Heat half and half until just hot.
  • Pour milk over ingredients in blender and let sit for about two minutes, then blend on high speed until thickened.
  • Note: You can substitute evaporated milk for the half and half.

Nutrition Facts : Calories 990.1, Fat 62.6, SaturatedFat 39.1, Cholesterol 90.9, Sodium 210.7, Carbohydrate 121, Fiber 9.6, Sugar 100.8, Protein 10.1

6 unsweetened chocolate squares (6 oz)
1 1/2 cups granulated sugar
1 teaspoon vanilla
6 tablespoons butter
1 cup half-and-half

BEST CHOCOLATE BLENDER FROSTING

This came to me from a friend in California a few yrs ago. It redefines how wonderfully perfect and easy chocolate frosting can be.

Provided by Rita Heist

Categories     Other Desserts

Time 10m

Number Of Ingredients 6



Best chocolate blender frosting image

Steps:

  • 1. melt chocolate squares over double boiler over medium heat, stirring occasionally.When chocolate is melted, pour into blender with 1 can evaporated milk and sugar at medium speed for 1 minute then high speed unti the *noise* changes. (there is prob a good explanation for this but I am not Alton Brown]When the noise changes (to a quieter decibal) your frosting is done. Taste for sweetness and add more sugar if you like. This frosting needs no refrigeration, will stay nice and shiny and frosts like a dream as the consistency is perfect. As with any chocolate recipe,the higher quality you use the better the outcome.This can also double as a cupcake filler .....

1 can(s) evaporated milk (not condensed)
1 1/2 c superfine sugar
4 oz good unsweetened chocolate squares
1 tsp good bourban vanilla
1 dash(es) coarse sea salt
1 dash(es) freshly ground black pepper

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