Korean Soy Sauce Seasoning Recipes

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KOREAN BBQ SAUCE

I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs.

Provided by holmes416

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 10



Korean BBQ Sauce image

Steps:

  • Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
  • Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.

Nutrition Facts : Calories 219.4 calories, Carbohydrate 49.5 g, Fat 1.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 3779.4 mg, Sugar 41.2 g

1 cup soy sauce
¾ cup dark brown sugar
2 tablespoons minced garlic
1 tablespoon rice wine vinegar
1 tablespoon chile-garlic sauce (such as Sriracha®)
1 teaspoon grated fresh ginger
1 teaspoon Asian (toasted) sesame oil
1 ½ teaspoons ground black pepper
1 tablespoon cornstarch
1 tablespoon water

KOREAN SOY SAUCE SEASONING

Make and share this Korean Soy Sauce Seasoning recipe from Food.com.

Provided by Member 610488

Categories     Korean

Time 5m

Yield 8-10 tbsp

Number Of Ingredients 7



Korean Soy Sauce Seasoning image

Steps:

  • Combine ingredients.

Nutrition Facts : Calories 36.9, Fat 1.7, SaturatedFat 0.2, Sodium 503.1, Carbohydrate 4.1, Fiber 0.1, Sugar 3.3, Protein 1

4 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon rice wine or 1 tablespoon sake
1 tablespoon green onion, sliced thinly into rings
1 tablespoon garlic, minced
1 tablespoon sesame oil
salt & freshly ground black pepper, to taste

KOREAN STYLE SALAD DRESSING

Yummy! Delicious over spinach salad.

Provided by rgerow

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 6



Korean Style Salad Dressing image

Steps:

  • Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl.

Nutrition Facts : Calories 40.9 calories, Carbohydrate 2.5 g, Fat 3.4 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 177.2 mg, Sugar 2.2 g

¼ cup low-sodium soy sauce
2 tablespoons white sugar
¼ cup water
3 tablespoons rice vinegar
3 tablespoons sesame oil
1 tablespoon ground red chile pepper

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