Chocolate Chip Peanut Butter Pizza Recipes

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CHOCOLATE PEANUT BUTTER COOKIE PIZZA

Looking for a quick and easy sweet treat? Turn Betty Crocker Gluten® Free chocolate chip cookie mix into a dessert pizza the whole family will dig in to!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 16

Number Of Ingredients 8



Chocolate Peanut Butter Cookie Pizza image

Steps:

  • Heat oven to 350°F. In large bowl, stir cookie mix, cocoa, butter and egg until soft dough forms (dough will be crumbly). Pat in ungreased 12-inch pizza pan.
  • Bake 15 minutes or until cookie is puffed and set. Sprinkle with peanut butter chips, marshmallows and peanuts. Drizzle with hot fudge topping.
  • Bake 5 to 7 minutes longer or until chips are melted and marshmallows are puffed. Cool completely, about 1 hour. Cut into wedges.

Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 20 g, TransFat 0 g

1 box Betty Crocker Gluten® Free chocolate chip cookie mix
2 tablespoons unsweetened baking cocoa
1/2 cup butter, softened
1 egg, beaten
1 cup peanut butter chips
1 cup miniature marshmallows
1/2 cup chopped peanuts
2 tablespoons gluten free hot fudge topping, heated

PEANUT BUTTER CHOCOLATE CHIP DESSERT PIZZA

A yummy dessert twist on pizza--a crowd pleaser!

Provided by LEGGYMOMMA64

Categories     Desserts     Cookies

Time 25m

Yield 12

Number Of Ingredients 9



Peanut Butter Chocolate Chip Dessert Pizza image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine butter, white sugar, brown sugar, peanut butter, egg, and vanilla extract in a large bowl; beat with an electric mixer until creamy. Add flour and stir until blended.
  • Press dough into an ungreased 12- or 14-inch round pan.
  • Bake in the preheated oven until pale and firm, about 10 minutes. Sprinkle marshmallows and chocolate chips over the entire 'pizza'. Continue baking until marshmallows start to brown, 5 to 8 minutes more. Let cool before slicing.

Nutrition Facts : Calories 358.3 calories, Carbohydrate 47.1 g, Cholesterol 35.8 mg, Fat 17.9 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 8.6 g, Sodium 124.5 mg, Sugar 30.7 g

½ cup butter, softened
½ cup white sugar
½ cup brown sugar
½ cup peanut butter
1 egg
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
2 cups miniature marshmallows
1 cup chocolate chips

CHOCOLATE CHIP PEANUT BUTTER PIZZA

This is a very good dessert but also very rich too. You have to have a bit of a sweet tooth for this one. It's very simple to make and doesn't take too long.

Provided by agrlts

Categories     Dessert

Time 30m

Yield 20 serving(s)

Number Of Ingredients 9



Chocolate Chip Peanut Butter Pizza image

Steps:

  • Heat the oven to 375 degrees. In a large bowl, combine the first six ingredients. Blend well. Add flour and mix well. Press dough evenly over a 12 to 14 inch pizza pan, forming a ridge around the edge. Bake for 10 minutes. Take pan out and sprinkle marshmallows and chocolate chips over the top. Continue baking for 5 to 8 minutes or until marshmallows are golden brown. Cool and then cut and enjoy. If eating later pop in microwave for a few seconds to get warm. Serves about 20 people.

Nutrition Facts : Calories 213.6, Fat 10.7, SaturatedFat 5.2, Cholesterol 21.5, Sodium 80.4, Carbohydrate 28.3, Fiber 1.1, Sugar 18.5, Protein 3.4

1/2 cup sugar
1/2 cup brown sugar
1/2 cup butter
1/2 cup peanut butter
1/2 teaspoon vanilla
1 egg
1 1/2 cups flour
2 cups mini marshmallows
6 ounces chocolate chips

COOKIE PIZZA WITH PEANUT BUTTER

This is a great dessert and always receives rave reviews. It is so easy to make, even a child can do it! Adapted from Elegant Dining.

Provided by Loves2Teach

Categories     Dessert

Time 44m

Yield 6 serving(s)

Number Of Ingredients 11



Cookie Pizza With Peanut Butter image

Steps:

  • Preheat oven to 375° degrees F.
  • Lightly grease a 12 - 14 inch pizza pan.
  • Combine flour, soda and salt; set aside.
  • Combine butter and sugars, mix together.
  • Beat in egg, vanilla and add the flour mix. Stir in one-half of the chocolate chip package; spread on the pan.
  • Do not spread to the edges, leave a one inch space as the cookie will spread to the edge as it bakes.
  • Bake 18 to 24 minutes or until lightly browned.
  • Immediately add the rest of the chocolate chips from the package on top of the baked pizza.
  • Drop spoonfuls of peanut butter on top; let it rest for 5 minutes or until shiny and soft; smooth out the melted chocolate and peanut butter and add the chopped candy pieces on top.

Nutrition Facts : Calories 862.1, Fat 52, SaturatedFat 27.2, Cholesterol 96.3, Sodium 586.5, Carbohydrate 98.5, Fiber 5.5, Sugar 67.4, Protein 12.3

1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar, firmly packed
1 egg
1/2 teaspoon vanilla
1 (12 ounce) package semi-sweet chocolate chips
1/2 cup peanut butter
1 cup Heath candy bar (or use your favorite candy bar)

COOKIE PIZZA

"I contribute this quick-and-easy treat to every bake sale our two daughters are involved in," writes Debbie Johnson of Centertown, Missouri. "Everyone seems to love the great-tasting combination of yummy chocolate and marshmallows on a homemade peanut butter cookie crust."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 9



Cookie Pizza image

Steps:

  • In a bowl, cream butter, peanut butter and sugars. Beat in egg and vanilla. Stir in flour until blended. , Spread dough onto a greased 12-in. pizza pan. Bake at 375° for 12 minutes. Sprinkle with marshmallows and chocolate chips. Bake 5-6 minutes longer or until lightly browned.

Nutrition Facts : Calories 354 calories, Fat 18g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 142mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.

1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 cups miniature marshmallows
1 cup semisweet chocolate chips

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