PECAN-PIE MUFFINS
Steps:
- Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
- In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.
- In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients, stirring until moistened.
- Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes.
CHOCOLATE CHIP PECAN MUFFINS
These chocolate chip pecan muffins muffins are a little healthier with the addition of whole wheat flour and very moist from the pudding!
Provided by mommyluvs2cook
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
- Combine 1 cup all-purpose flour, whole wheat flour, white sugar, brown sugar, pudding mix, baking powder, and salt in a large bowl. Beat milk, oil, and egg together in a separate bowl. Stir into flour mixture until combined.
- Coat chocolate chips with 1 tablespoon flour and fold into the batter. Fold in pecans. Fill muffin cups 3/4 full of batter.
- Bake in the preheated oven until a toothpick inserted into a muffin comes out clean, 18 to 20 minutes. Cool in the tin briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 49.9 g, Cholesterol 15.3 mg, Fat 17 g, Fiber 3 g, Protein 5 g, SaturatedFat 3.8 g, Sodium 354.4 mg, Sugar 30.5 g
CHOCOLATE CHIP PECAN PIE MUFFINS
I kicked up the recipe for Pecan Pie Muffins this morning and came up with this. They are really rich with the addition of the chocolate chips.
Provided by Miss Erin C.
Categories Quick Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine pecans, brown sugar, flour and chocolate chips.
- Make a well in center of mixture.
- Beat eggs until foamy.
- Stir together eggs and butter.
- Add to dry ingredients.
- Stir until moistened.
- Spoon batter into cups, makes 4 large muffins, or 6 smaller muffins.
- Mix topping ingredients together.
- Sprinkle on top of each muffin.
- Bake at 350°F 20-25 minutes.
- Remove from pan immediately.
- Serve warm.
GLEN'S PECAN PIE MUFFINS
Make and share this Glen's Pecan Pie Muffins recipe from Food.com.
Provided by karadale
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, mix brown sugar, flour and pecans; Set aside.
- Combine melted butter and eggs; mix well.
- Stir into flour mixture just until moistened.
- Fill greased and floured MINIATURE muffin cups two thirds full. (DO NOT USE LARGER MUFFIN PAN.).
- Bake at 350 degrees for 15 minutes
- Remove immediately to cool. ENJOY!
Nutrition Facts : Calories 761.3, Fat 52.8, SaturatedFat 21.9, Cholesterol 174.4, Sodium 321.5, Carbohydrate 69.8, Fiber 3, Sugar 54.6, Protein 7.6
PECAN PIE MINI MUFFINS
While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! -Pat Schrand, Enterprise, Alabama
Provided by Taste of Home
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture. , Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 39mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CHIP PECAN PIE
This pie is a treat we've been serving for many years. We have customers who never vary their dessert order from this pie. Many people order it topped with a scoop of vanilla ice cream.-Ruth Aldridge, Durant, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the eggs, sugar, corn syrup and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell. , Bake at 350° for 50-55 minutes or until set. Cool on a wire rack.
Nutrition Facts : Calories 416 calories, Fat 23g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 199mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
PECAN CHOCOLATE CHIP PIE
To please the chocolate lover and the pecan lover. This pie is great topped with whipped cream and chocolate chips.
Provided by Carol
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium bowl combine flour and salt. Stir well, then cut in butter until mixture is the size of small peas. Add ice water and mix just until dough forms a ball.
- Allow dough to rest in refrigerator for 20 minutes, then roll out and fit into a 9-inch pie plate. Set aside.
- To Make Filling: In a medium bowl mix eggs and sugar. Add corn syrup and melted butter or margarine. Mix until all ingredients are thoroughly combined.
- Spread chocolate chips and pecan pieces across bottom of pie shell. Pour egg mixture over chocolate chip and pecan layer.
- Bake in preheated oven for 35 minutes. Serve warm or cool with a dollop of whipped cream and a sprinkling of chocolate chips if desired.
Nutrition Facts : Calories 578.5 calories, Carbohydrate 79.9 g, Cholesterol 115.5 mg, Fat 27.6 g, Fiber 2.3 g, Protein 7.6 g, SaturatedFat 13.9 g, Sodium 206.4 mg, Sugar 33.2 g
PUMPKIN PECAN PIE CHOCOLATE CHIP MUFFINS
Number Of Ingredients 17
Steps:
- Preheat oven to 350. Prepare the pecan pie topping by mixing the graham cracker crumbs, melted butter, pecans and maple syrup. Set aside. Prepare a muffin pan with liners or spraying with cooking spray. In a medium bowl, whisk together flour, spices, baking soda and salt. In a separate bowl, combine the pumpkin, sugar, oil, eggs and vanilla. Stir until smooth. Gradually add the dry ingredients to the pumpkin mixture, stir just until combined. Stir in 1/3 cup of the prepared topping and the chocolate chips. Divide batter among the lined muffin cups, filling each about 3/4 full. Sprinkle each with about a tablespoon of the topping. Bake for 18-20 minutes, or until a toothpick comes out of the center with just a few crumbs. Cool completely before removing.
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