Chocolate Cinnamon Brownies Recipes

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CHOCOLATE CINNAMON BROWNIES

Make and share this Chocolate Cinnamon Brownies recipe from Food.com.

Provided by Parsley

Categories     Bar Cookie

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13



Chocolate Cinnamon Brownies image

Steps:

  • Preheat oven to 350. Lightly grease/spray an 8" square baking pan.
  • Beat butter and white sugar and vanilla until creamy; add eggs, one at a time beating well after each.
  • In a seperate bowl, combine flour, baking powder, salt, and cocoa; stir well. Add this flour mixture into the creamed mixture and beat well.
  • Spoon half of this batter into the prepared 8" square pan, spreading evenly.
  • In a small bowl, stir together brown sugar, nuts and cinnamon. Sprinkle this mixture evenly over the 1/2 brownie batter in pan.
  • Spoon/dallop remaining brownie batter over top; spread evenly.
  • Bake at 350 for 45-50 minutes or until toothpick poked in center comes out clean.
  • Cool in pan on a wire rack,.

1/2 cup unsalted butter, softened PLUS
2 tablespoons unsalted butter, softened
1 cup white sugar
1 1/2 teaspoons vanilla
2 eggs
3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsweetened cocoa, PLUS
2 tablespoons cocoa
1/2 cup firmly packed brown sugar
1/2 cup chopped walnuts (or pecans)
1 tablespoon ground cinnamon

MEXICAN CHOCOLATE BROWNIES WITH CINNAMON

This is more of an adult brownie with an unusual twist to it. Look for the boxes of Mexican chocolate with the international foods in your grocery store. This recipe is from "Select", a cooking magazine from my local grocery store chain.

Provided by SharleneW

Categories     Bar Cookie

Time 40m

Yield 1 nine inch square pan full, 16 serving(s)

Number Of Ingredients 11



Mexican Chocolate Brownies With Cinnamon image

Steps:

  • Spread nuts in a small baking pan.
  • Bake in a 350° oven until the pine nuts are golden brown, 8 to 10 minutes; shaking often.
  • Pour nuts from pan and set aside.
  • In a 3-quart pan, combine brown sugar, butter, Mexican chocolate, and unsweetened chocolate.
  • Stir often over low heat until chocolates are melted and smooth.
  • Remove from heat and beat in eggs, vanilla and cinnamon until well blended.
  • Mix in flour and pine nuts.
  • Pour into lightly oiled 9-inch square pan.
  • Bake in a 350° oven until brownie springs back in center when gently pressed, 20 to 25 minutes.
  • Let cool on a rack.
  • Cut into squares or triangles; top with whipped cream to taste and a garnish of cinnamon sticks.

1/2 cup pine nuts
3/4 cup brown sugar, firmly packed
1/2 cup butter, cut into chunks
6 1/2 ounces mexican chocolate, coarsely chopped
1 ounce unsweetened chocolate, coarsely chopped
2 large eggs
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/2 cup all-purpose flour
sweetened whipped cream (optional)
cinnamon stick (optional)

SPICY CINNAMON-CHOCOLATE BROWNIES

Provided by Giada De Laurentiis

Categories     dessert

Time 2h30m

Yield 24 brownies

Number Of Ingredients 11



Spicy Cinnamon-Chocolate Brownies image

Steps:

  • For the brownies: Position an oven rack in the lower third of the oven. Preheat the oven to 350 degrees F. Spray a 9-by-13-inch ceramic or glass baking dish with vegetable oil cooking spray. Line the dish with a 15-inch-square piece of parchment paper, allowing the excess paper to overhang the sides. Spray the parchment paper with vegetable oil cooking spray.
  • Blend together the brownie mix, eggs, vegetable oil, 1/4 cup water, cinnamon and cayenne pepper in a large bowl. Beat the mixture for 1 minute using an electric hand mixer on medium speed. Pour the batter into the prepared pan. Bake until a toothpick inserted about 1-inch from the edge of the baking dish comes out clean, 25 to 27 minutes. Transfer the pan to a wire rack to cool for 1 hour.
  • For the buttercream: Place the cream and chocolate chips in a medium bowl over a pan of barely simmering water. Stir until the chocolate has melted and the mixture is smooth. Remove the bowl from the pan and refrigerate until thick, 20 minutes. Add the butter and cocoa powder and beat the mixture on high speed until light and fluffy, about 1 minute. Spread the buttercream over the cooled brownie layer. Dust with the cinnamon and refrigerate until firm, about 30 minutes.
  • Lift the brownie layer from the pan, using the excess paper for handles. Run a thin spatula underneath the brownie layer to loosen it from the parchment paper. Cut into 24 brownies and serve.
  • Cook's Note: The buttercream can be made ahead of time. Cover and refrigerate until ready to serve. Allow the buttercream to come to room temperature for 30 minutes then beat until smooth enough to spread.

Vegetable oil cooking spray, for greasing pan
One 21-ounce box brownie mix, such as Duncan Hines Chewy Fudge
3 large eggs, at room temperature
1/2 cup vegetable oil
1 tablespoon ground cinnamon
1/2 teaspoon cayenne pepper
1/2 cup heavy cream, at room temperature
1 cup semisweet chocolate chips, such as Ghiradelli
1 stick unsalted butter, at room temperature, cut into 1/2-inch pieces
2 tablespoons unsweetened cocoa powder
Ground cinnamon, for dusting

AARON SANCHEZ'S MEXICAN BROWNIES

Provided by Aarón Sánchez

Categories     dessert

Time 45m

Yield 18 brownies

Number Of Ingredients 10



Aaron Sanchez's Mexican Brownies image

Steps:

  • Preheat the oven to 350 degrees. Line a 9-by-13-inch baking dish with parchment paper, leaving an overhang on two sides. Press the paper into the corners of the pan and lightly grease the paper with butter.
  • Melt the 2 sticks of butter in a nonstick saucepan over medium-low heat; do not boil. Remove from the heat and let cool slightly. Add the sugar, eggs and vanilla to the saucepan and stir with a wooden spoon until combined.
  • Add the cocoa, flour, cinnamon, chili powder, salt and baking powder and mix until smooth. Spread the batter in the prepared pan and bake until a toothpick inserted in the middle comes out fudgy, 20 to 25 minutes. Cool in the pan on a rack, then use the parchment paper to lift out the brownies before slicing.

2 sticks unsalted butter, plus more for greasing
2 cups sugar
4 large eggs
2 teaspoons vanilla extract
2/3 cup good-quality unsweetened cocoa powder
1 cup all-purpose flour
1 teaspoon ground Mexican cinnamon (canela)
1/4 teaspoon pequen chili powder or cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon baking powder

CINNAMON CHOCOLATE CHIP BROWNIES

I developed this recipe with a few baking odds and ends I found when I was suffering from a chocolate craving. It's very simple and a bit different from the norm. :-)

Provided by SaraEMiller

Categories     Drop Cookies

Time 37m

Yield 16 brownies

Number Of Ingredients 7



Cinnamon Chocolate Chip Brownies image

Steps:

  • Preheat oven to 350 degrees. Grease 8" by 8" pan. Mix brownie mix, chocolate chips, cinnamon chips, macademia nuts, eggs, water and vegetable oil. Make sure all chips and nuts are coated with batter. Spread into pan. Bake for 35 minutes for cake like brownies. If you want a more fudgy brownie, only use one egg and bake for 30 minutes. Let cool, cut, and enjoy.

1 (8 ounce) package brownie mix
1/2 cup milk chocolate chips
1/2 cup cinnamon baking chips
1/2 cup macadamia nuts
1/4 cup water
1/4 cup vegetable oil
2 large eggs

CINNAMON CHIPOTLE BROWNIES

This is a simple way to switch up your go-to brownie recipe, influenced by the popular Mexican flavor combination of chocolate, cinnamon and chile pepper. Top each brownie with dulce de leche ice cream for a rich, satisfying dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 35m

Yield about 16 servings

Number Of Ingredients 0



Cinnamon Chipotle Brownies image

Steps:

  • Prepare your favorite boxed or homemade brownies, adding 3/4 teaspoon ground chipotle chile pepper and 1 teaspoon ground cinnamon to the batter (for a batch that fits a 9-by-13-inch pan). Top each Mexican brownie with a scoop of dulce de leche ice cream and sprinkle with cinnamon.

COCOA BROWNIES

Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.

Provided by Alton Brown

Categories     dessert

Time 1h15m

Yield 16 brownies

Number Of Ingredients 10



Cocoa Brownies image

Steps:

  • Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
  • In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
  • Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.

Nutrition Facts : Calories 243 calorie, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 83 milligrams, Sodium 82 milligrams, Carbohydrate 28 grams, Fiber 1 grams, Protein 3 grams, Sugar 22 grams

Soft butter, for greasing the pan
Flour, for dusting the buttered pan
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
1 1/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt

MINT-CHOCOLATE CHUNK BROWNIES

A variation on a classic dessert. These mint-chocolate brownies come out perfect every time, and people will go crazy over the subtle hint of mint, and the chunks of chocolate they'll bite into. They are a guaranteed crowd-pleaser!

Provided by Anna

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h

Yield 16

Number Of Ingredients 10



Mint-Chocolate Chunk Brownies image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking pan.
  • Combine flour, baking soda, and salt in a medium bowl.
  • Combine sugar, butter, and water in a pot over medium heat; bring to a boil. Immediately remove from the heat and add 1/2 of the semisweet chocolate, vanilla extract, and mint extract. Stir until smooth and chocolate has melted. Transfer to a large bowl and allow to cool for 10 minutes.
  • Add eggs, 1 at a time, to the chocolate mixture, beating well after each addition. Gradually add flour mixture and mix until smooth. Fold in remaining chocolate. Spread batter into the prepared baking pan.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes. Let cool completely before slicing.

Nutrition Facts : Calories 206.9 calories, Carbohydrate 25.9 g, Cholesterol 33.4 mg, Fat 11.3 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 6.4 g, Sodium 65.5 mg, Sugar 20 g

¾ cup unsifted all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
¾ cup white sugar
⅓ cup unsalted butter
2 tablespoons water
1 teaspoon vanilla extract
1 teaspoon mint extract
2 large eggs
12 (1 ounce) squares semisweet chocolate, cut into 1/2-inch chunks

CINNAMON-CHOCOLATE BROWNIES WITH CHOCOLATE GANACHE

Categories     Mixer     Chocolate     Dessert     Bake     Kid-Friendly     Back to School     Walnut     Cinnamon     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 16

Number Of Ingredients 14



Cinnamon-Chocolate Brownies with Chocolate Ganache image

Steps:

  • For brownies:
  • Position rack in center of oven and preheat to 350°F. Generously butter 8x8x2-inch metal baking pan; dust with flour. Mix first 3 ingredients in small bowl. Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth. Turn off heat. Let chocolate stand over water.
  • Using electric mixer, beat eggs and sugar in large bowl until mixture thickens and falls in soft ribbon when beaters are lifted, about 5 minutes. Beat in vanilla. Stir in flour mixture in 2 additions, blending well after each. Gradually add warm chocolate to egg mixture, beating until just combined. Stir in walnuts.
  • Pour batter into prepared pan. Bake brownies until top is set and tester inserted into center comes out with moist crumbs attached, about 35 minutes. Cool completely in pan on rack. for ganache: Whisk all ingredients in small saucepan over medium-low heat until melted and smooth. Pour evenly over brownies in pan.
  • Chill brownies until ganache is set, about 2 hours. Cut into 16 squares. (Can be prepared 2 days ahead. Cover; chill. Serve at room temperature.)

Brownies
1/2 cup all purpose flour
1 1/2 teaspoons ground cinnamon
1/8 teaspoon salt
6 ounces semisweet chocolate, chopped
3/4 cup (1 1/2 sticks) unsalted butter, diced, room temperature
4 large eggs
1 cup sugar
1 1/2 teaspoons vanilla extract
1 cup chopped walnuts
Ganache
6 ounces semisweet chocolate, chopped
3 tablespoons unsalted butter, room temperature
2 tablespoons whipping cream

CHOCOLATE BROWNIES

This recipe is great! You can double it to make more, using a bigger pan. My family just loves them. It is a regular dessert is our home! The brownies just melt in your mouth! Adding peanut butter to the batter really brings out the fudge taste!

Provided by TERESA VANNATTA

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 25m

Yield 20

Number Of Ingredients 9



Chocolate Brownies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking pan.
  • In a medium bowl, beat sugar, oil, eggs, and vanilla until light and fluffy. Combine the flour, baking powder, salt, and cocoa; stir into the sugar mixture. Blend in the peanut butter. Spread batter evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until edges of brownies start to pull away from the sides of the pan. Cool before cutting into bars and serving.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 12.3 g, Cholesterol 18.6 mg, Fat 4.6 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 56.6 mg, Sugar 7.8 g

¾ cup white sugar
¼ cup vegetable oil
2 eggs
2 teaspoons vanilla extract
¾ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
¼ cup unsweetened cocoa powder
3 tablespoons peanut butter

MEXICAN CINNAMON BROWNIES

Try these delicious family-friendly brownies with a surprising twist.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 16

Number Of Ingredients 3



Mexican Cinnamon Brownies image

Steps:

  • Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray.
  • Make brownie batter as directed on box. Stir in cinnamon. Spread in pan.
  • Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 160, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Brownie, Sodium 95 mg, Sugar 16 g, TransFat 0 g

1 box (16 oz) Betty Crocker™ original supreme brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 1/2 teaspoons ground cinnamon

CHOCOLATE CARAMEL BROWNIES

My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.

Provided by Barbara Hodge

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 45m

Yield 15

Number Of Ingredients 7



Chocolate Caramel Brownies image

Steps:

  • Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
  • Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
  • In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.
  • Bake for 8 minutes.
  • Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.
  • Bake for an additional 20 minutes. Remove and let cool.

Nutrition Facts : Calories 460.4 calories, Carbohydrate 64.1 g, Cholesterol 35.1 mg, Fat 22.1 g, Fiber 0.2 g, Protein 5.6 g, SaturatedFat 12.1 g, Sodium 397.8 mg, Sugar 48.2 g

14 ounces caramels
½ cup evaporated milk
1 (18.25 ounce) package German chocolate cake mix
⅓ cup evaporated milk
¾ cup butter, melted
¼ cup chopped pecans
2 cups milk chocolate chips

CINNAMON-SPICE BROWNIES

Gail Mehle of Rock Springs, Wyoming submitted the original recipe for these brownies with a secret ingredient: cinnamon. The spicy chocolate cinnamon cane sugar was a perfect fit for her recipe, adding just a hint of heat. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 18



Cinnamon-Spice Brownies image

Steps:

  • In a bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, spicy chocolate cinnamon sugar and salt. Fold in chocolate chips. Pour into a greased 13x9-in. baking pan. Bake at 350° for 40 minutes or until brownies test done. Cool. , For frosting, cream butter in a bowl. Combine cocoa, sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies.

Nutrition Facts : Calories 138 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 83mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted, divided
1/2 cup boiling water
2 cups sugar
2 large eggs, room temperature, beaten
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1 tablespoon Gustus Vitae spicy chocolate cinnamon cane sugar
1/4 teaspoon salt
1 cup semisweet chocolate chips
FROSTING:
6 tablespoons butter, softened
1/2 cup baking cocoa
2-2/3 cups confectioners' sugar
1 to 1-1/2 teaspoons ground cinnamon
1/3 cup evaporated milk
1 teaspoon vanilla extract

CHOCOLATE CINNAMON-WALNUT BROWNIES WITH CHOCOLATE GANACHE

Plan ahead the brownies have to chill for 2 or more hours for the ganache to set properly. Prep time includes making ganache. I also added in a handful (didn't measure!) of mini chocolate chips to the batter along with the nuts, but that is optional. These brownies are wicked!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 12



Chocolate Cinnamon-Walnut Brownies With Chocolate Ganache image

Steps:

  • Set oven to 350 degrees.
  • Set oven rack to second-lowest position.
  • Butter and lightly dust with flour, an 8 x 8-inch baking dish (preferably metal).
  • For brownies: mix the flour, cinnamon and salt in a small bowl.
  • On top of a double boiler with simmering water stir chocolate and butter until melted and smooth.
  • Turn off heat and let the chocolate stand over the water.
  • Using an elecric mixer, beat eggs, vanilla and sugar in a large bowl until mixture thickens (about 5 minutes).
  • Stir in flour mixture in two additions, blending well after each addition.
  • Gradually add in warm chocolate into mixture, beating until just combined.
  • Stir in walnuts.
  • Pour batter into prepared pan, and bake for about 35 minutes (might take more or less time) or until top is set, and a toothpick or cake tester inserted in the middle comes out with moist crumbs on it.
  • Cool completely in pan on a rack.
  • For ganache: Whisk all ingredients in a small saucepan over medium-low heat until melted and smooth.
  • Pour evenly over top of brownies.
  • Chill brownies until ganache is set (about 2 hours).
  • Store covered in the refrigerator.

1/2 cup flour
1 1/2 teaspoons cinnamon
1/8 teaspoon salt
6 ounces semisweet chocolate
3/4 cup butter, softened (no substitutes!)
4 large eggs
1 cup sugar
2 teaspoons vanilla
1 1/2 cups chopped walnuts
6 ounces semisweet chocolate
3 tablespoons butter
3 tablespoons whipping cream (unwhipped)

CHOCOLATE MINT BROWNIES

One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! -Helen Baines, Elkton, Maryland

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6 dozen.

Number Of Ingredients 16



Chocolate Mint Brownies image

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well. , Pour into a greased 13x9-in. baking pan. Bake 30 minutes (top of brownies will still appear wet). Cool on a wire rack. , For filling, in a small bowl, cream butter and confectioners' sugar; add water, extract and food coloring until blended. Spread over cooled brownies. Refrigerate until set. , For topping, melt chocolate chips and butter. Cool 30 minutes, stirring occasionally. Spread over filling. Chill. Cut into 72 bars. Store in refrigerator.

Nutrition Facts : Calories 105 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

1/2 cup butter, softened
1 cup sugar
4 large eggs, room temperature
1 can (16 ounces) chocolate syrup
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
FILLING:
1/2 cup butter, softened
2 cups confectioners' sugar
1 tablespoon water
1/2 teaspoon mint extract
3 drops green food coloring
TOPPING:
1 package (10 ounces) mint chocolate chips
1/2 cup plus 1 tablespoon butter, cubed

CINNAMON BROWNIES

For Christmas one year, a friend gave us a pan of these delicious brownies. Before I figured out their secret was cinnamon, half the pan was already gone! -Gail Mehle, Rock Springs, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 17



Cinnamon Brownies image

Steps:

  • Preheat oven to 350°. In a bowl, whisk cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, cinnamon and salt. Fold in chocolate chips. Pour into a greased 13x9-in. baking pan. Bake until toothpick inserted in center comes out with moist crumbs, about 40 minutes. Cool. , For frosting, cream butter in a bowl. Combine cocoa, confectioners' sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies.

Nutrition Facts : Calories 137 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 94mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted, divided
1/2 cup boiling water
2 cups sugar
2 large eggs, room temperature, beaten
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1-1/2 to 2 teaspoons ground cinnamon
1/4 teaspoon salt
1 cup semisweet chocolate chips
6 tablespoons butter, softened
1/2 cup baking cocoa
2-2/3 cups confectioners' sugar
1 to 1-1/2 teaspoons ground cinnamon
1/3 cup evaporated milk
1 teaspoon vanilla extract

HOMEMADE COCONUT BROWNIES

My children and grandchildren are the light of my life. I always try to have homemade cookies or brownies on hand for them when they visit. This recipe is one of their favorites. -Carol Lipp, Timber Lake, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 7



Homemade Coconut Brownies image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and cocoa; gradually beat into creamed mixture just until blended. Stir in coconut., Spread into a greased 13x9-in. baking pan. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack.

Nutrition Facts : Calories 251 calories, Fat 12g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 94mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

1 cup butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 cup plus 2 tablespoons baking cocoa
1/2 cup sweetened shredded coconut

CINNAMON SPICE CHOCOLATE BROWNIES

Make and share this Cinnamon Spice Chocolate Brownies recipe from Food.com.

Provided by Queen Dana

Categories     Bar Cookie

Time 25m

Yield 16 serving(s)

Number Of Ingredients 16



Cinnamon Spice Chocolate Brownies image

Steps:

  • Preheat oven to 350 degrees F. Line a 9x9x2-inch baking pan with foil, extending foil up over edges of pan. Lightly coat the foil with nonstick spray. Set aside.
  • In a medium saucepan melt butter; remove from heat. Whisk in sugar and water. Whisk in eggs, oil, and vanilla until combined. Stir in flour, cocoa powder, baking powder, cinnamon, salt, and ancho chile pepper. Stir in chocolate pieces. Pour batter into prepared pan.
  • Bake for 23 to 25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan by lifting up on the foil. If desired, brush hot cake with coffee. Cool completely.
  • Cut into bars. Sprinkle with powdered sugar and/or cinnamon-sugar. Makes 16 brownies.

Nutrition Facts : Calories 153.1, Fat 6.9, SaturatedFat 2.5, Cholesterol 42.5, Sodium 80.6, Carbohydrate 21.7, Fiber 1.2, Sugar 12.6, Protein 2.8

nonstick cooking spray
1/4 cup butter
1 cup granulated sugar
1/3 cup cold water
3 eggs
3 tablespoons canola oil
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon ground ancho chile pepper or 1/8 teaspoon cayenne pepper
1/3 cup bittersweet chocolate or 1/3 cup semisweet chocolate piece
2 tablespoons hot strong coffee (optional)
powdered sugar, and (optional) or cinnamon sugar (optional)

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From bonappetit.com


CINNAMON CHILE CHOCOLATE BROWNIES - WHOLE FOODS MARKET
Method. Preheat the oven to 350°F. Line an 8-inch square baking pan with enough foil so that the foil extends a few inches over 2 sides of the pan (this will make it easy to lift the brownies out after baking). Butter the foil. Put chocolate and butter in a medium saucepan over low heat. Cook, stirring frequently, until butter and almost all ...
From wholefoodsmarket.com


MEXICAN CHOCOLATE CRUNCH BROWNIES RECIPE - PILLSBURY.COM
2. In large bowl, stir butter and corn syrup until well blended. Add crushed cereal; mix thoroughly. Press evenly in pan. 3. In large bowl, make brownie mix as directed on box, using oil, water and eggs and adding cinnamon. Stir in 2/3 cup of the chocolate chips. Pour brownie batter over cereal mixture. Sprinkle remaining 2/3 cup chocolate ...
From pillsbury.com


CINNAMON CHOCOLATE BROWNIES WITH CHOCOLATE GANACHE
Cinnamon Chocolate Brownies with Chocolate Ganache. Adapted from epicurious.com. Makes 16 brownies. Brownies 1/2 cup unbleached all purpose flour 1 tablespoon unsweetened cocoa powder 1 1/2 teaspoons ground cinnamon 1/8 teaspoon salt 6 ounces bittersweet chocolate, chopped 3/4 cup (1 1/2 sticks) unsalted butter, cut in slices 1 …
From flourarrangements.org


FUDGY, SPICY CINNAMON CHILE BROWNIES RECIPE - SERIOUS EATS
Fudgy, Spicy Cinnamon Chile Brownies Recipe. Max Falkowitz is a food and travel writer from Queens. From 2012 to 2015 he worked at Serious Eats, first as New York editor and later as features editor. He's also the co-author of the Dumpling Galaxy Cookbook with Helen You, and the author of the trivia game Taste Test: 200 Trivia Questions for ...
From seriouseats.com


INSANELY GOOD CHOCOLATE BROWNIES | DR. WEIL'S HEALTHY …
Instructions. Preheat the oven to 350°F. Line an 8-inch square baking pan (see note) with two pieces of foil long enough to overlap on all four sides. Lightly oil the foil. Put the almond flour, brown rice flour, cocoa powder, cinnamon, baking soda, and salt in a …
From drweil.com


MEXICAN CHOCOLATE BROWNIES WITH CINNAMON BUTTERCREAM FROSTING
Add eggs 1 at a time. Mix in vanilla extract. In a small bowl, whisk together cocoa powder, flour, baking soda, cinnamon, cayenne pepper and sea salt. Slowly add dry mixture to the wet ingredients, mix until fully combined. Fold in dark chocolate chunks. Spread batter in an even layer in a greased 9X9″ brownie pan. Bake for 22-24 minutes.
From sprinklesandseasalt.com


CHOCOLATE BROWNIE RECIPES | ALLRECIPES
Chocolaty Oatmeal Brownies. Rating: 4.5 stars. 4. Oatmeal and nuts are added to this rich, moist, dense brownie recipe to add some extra fiber, texture and health benefits. Tastes great when warm and topped with a scoop of vanilla ice cream and …
From allrecipes.com


CINNAMON-SPICE CHOCOLATE BROWNIES | BETTER HOMES & GARDENS
1 ¼ cups all-purpose flour. ½ cup unsweetened cocoa powder. 1 teaspoon baking powder. ¼ teaspoon ground cinnamon. ⅛ teaspoon salt. ⅛ teaspoon ground ancho chile pepper or cayenne pepper. ⅓ cup miniature bittersweet or semisweet chocolate pieces. 2 tablespoons hot strong coffee (optional) Powdered sugar and/or cinnamon-sugar (optional)
From bhg.com


CINNAMON CHOCOLATE BROWNIES - TASTY KITCHEN
Recipes. Super Easy Shortcut Hummus. by Lindsay @ My Therapist Cooks. The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Cheddar Pull Apart Bread. by Beth Pierce. Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an …
From tastykitchen.com


MEXICAN CHOCOLATE CINNAMON BROWNIES - CLAIRE K CREATIONS
Pre-heat the oven to 160C fan-forced. Grease and line a large loaf tin so that the paper extends over the long sides of the tin. Place the coconut oil, dark chocolate and chili in a large heat-proof bowl and zap in the microwave 20 seconds at a time until the chocolate has melted and the mixture is smooth.
From clairekcreations.com


CINNAMON BROWNIES | MCCORMICK
168. This fudgy chewy brownie is the perfect balance of rich chocolate flavor with warm cinnamon spice. 1 Preheat oven to 350°F. Line 13x9-inch baking pan with foil. Spray foil with no stick cooking spray. Mix flour, cinnamon, baking powder and salt in small bowl. Mix sugar and cocoa powder in medium bowl. Set aside.
From mccormick.com


HERSHEY'S ULTIMATE CHOCOLATE BROWNIES | RECIPES
Heat oven to 350°F. Grease 13x9x2-inch baking pan or two 8-inch square baking pans. Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in chocolate chips.
From hersheyland.com


CHOCOLATE AND CINNAMON BROWNIES RECIPE | SCHWARTZ
1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4. Grease a 17.5cm x 27.5cm (7x11 inch) tin and line with greased greaseproof paper. Break the chocolate into pieces and place 100g (4oz) in a bowl over a pan of simmering water. When the chocolate has melted, remove the pan from the heat to cool slightly.
From schwartz.co.uk


CHOCOLATE BANANA BROWNIES RECIPE - DINNER, THEN DESSERT
Preheat oven to 350 degrees and spray a 9x9 inch baking pan with baking spray. In a large bowl whisk together melted butter, sugar, eggs, bananas, and vanilla extract until smooth. Sift together flour, cocoa powder, baking powder, and salt. Add dry ingredients to the banana mixture and whisk until just combined.
From dinnerthendessert.com


MEXICAN CHOCOLATE CRUNCH BROWNIES - PILLSBURY BAKING
Press evenly in pan. In large bowl, make brownie mix as directed on box, using oil, water, and eggs and adding cinnamon. Stir in 2/3 cup of the chocolate chips. Pour brownie batter over cereal mixture. Sprinkle remaining 2/3 cup chocolate chips evenly over batter. Bake 20 minutes. Sprinkle cinnamon-sugar evenly over brownies.
From pillsburybaking.com


CHOCOLATE AND CINNAMON SCENTED COFFEE BROWNIES
Apparently, adding cinnamon to coffee is full of beneficial effects. I've read that it helps reducing the levels of sugar in our blood (in fact, it is recommended to those suffering from diabetes), blood circulation, and also to prevent possible infections. It seems that the combination of coffee and cinnamon accelerates the metabolism too. But mostly, it tastes delicious and …
From naturallyepicurean.org


ANCHO CHILI-CINNAMON BROWNIES RECIPE - SERIOUS EATS
4 ounces unsweetened chocolate, chopped. 4 ounces bittersweet chocolate, chopped. 3/4 cup sugar. 1 teaspoon vanilla. 2 large eggs. 3/4 teaspoon ancho chile powder. 1/2 teaspoon cinnamon. 1/4 teaspoon cayenne pepper. 1/2 teaspoon instant espresso powder.
From seriouseats.com


CINNAMON BROWNIES - FOOD CHANNEL
Preparation. 1 Preheat oven to 350°F. Line 13x9-inch baking pan with foil. Spray foil with no stick cooking spray. Mix flour, cinnamon, baking powder and salt in small bowl.
From foodchannel.com


COFFEE AND CINNAMON BROWNIES - THE BOSSY KITCHEN
Butter a 9 inch square baking pan and line the bottom with parchment paper. Coat paper with butter. Set aside. In a large saucepan over very low heat, melt chocolate and butter together, stirring, until completely melted. Let cool slightly. Whisk in sugar, coffee powder, vanilla, and eggs. Add flour, cinnamon and salt.
From thebossykitchen.com


MEXICAN BROWNIES RECIPE WITH CINNAMON AND CAYENNE
Preheat the oven to 350 degrees. Line a 9-by-13-inch baking dish with parchment paper, leaving an overhang on two sides. Lightly coat the parchment paper with butter or cooking spray. Set aside. Melt the butter in a medium sized saucepan over medium-low heat. Remove from the heat and let the butter cool for 5 minutes.
From honeybunchhunts.com


CINNAMON CHOCOLATE BROWNIES - FLOUR ARRANGEMENTS
In the bowl of a standing electric mixer, beat eggs, vanilla, salt, sugar, and corn syrup together until light and fluffy, about 6-8 minutes. Stir flour and cinnamon into the chocolate-butter mixture. Fold the chocolate batter into the egg mixture until well-combined. Stir in chocolate chips. Spread the batter in the prepared pan.
From flourarrangements.org


CINNAMON CHOCOLATE BROWNIES - LEMONSFORLULU.COM
Instructions. Preheat oven to 350. Grease 2 mini muffin tins or a 9x13 pan and set aside. In a bowl combine flour, cinnamon, baking powder and salt. In a separate bowl, combine sugar and cocoa powder. In a large bowl, melt butter in microwave. Stir in sugar mixture. Add eggs one at at time until well blended.
From lemonsforlulu.com


SPICY CINNAMON CHOCOLATE BROWNIES RECIPE - LAIRD SUPERFOOD
Directions: Preheat the oven to 350°. In a large mixing bowl, add brownie mix to all dry ingredients and stir. To dry mix, add oil and water. Grease an 8 x 8 pan. Pour batter into a pan and bake for 18-20 minutes. Remove brownies from the oven and cool before serving. You can also add your favorite toppings!
From lairdsuperfood.com


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