FRENCH TOAST
Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.
Provided by Robert Irvine : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
- In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.
Nutrition Facts : Calories 446 calorie, Fat 18 grams, SaturatedFat 9.5 grams, Cholesterol 218 milligrams, Sodium 340 milligrams, Carbohydrate 60 grams, Fiber 1.5 grams, Protein 11 grams, Sugar 34 grams
GIL'S BRIOCHE FRENCH TOAST
Brioche French toast with homemade strawberry sauce and homemade whip cream, topped with fresh strawberries.
Provided by Charles Gilbert, STL, MO
Categories French Toast
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place a metal mixing bowl and beaters from an electric mixer into the freezer to chill. Trim the end crusts from the brioche bread, and slice the loaf in half; cut each half in half again (4 pieces), and cut each quarter in half to total 8 pieces of brioche.
- Place 2 cups of strawberries and the water into a saucepan over medium-high heat; cover the pan, and bring to a simmer. Gently steam the berries until they release their juice, about 5 minutes.
- Beat 1 cup of heavy cream, vanilla extract, and confectioners' sugar together with electric mixer in chilled metal bowl with the chilled beaters until the cream forms soft peaks; set aside.
- Whisk the eggs and remaining 1 cup cream together in a large bowl, and place the bread pieces into the mixture, spooning the cream over the bread to coat. Allow to stand for 5 minutes.
- Heat the butter in a skillet over medium heat until fragrant, and lay the coated brioche pieces into the skillet. Cook until the French toast is golden brown, about 3 minutes per side.
- To serve, place 2 pieces of French toast onto a plate, overlapping slightly. Ladle cooked strawberries and their juice over the French toast, and top with a generous dollop of whipped cream. Top the cream with several fresh strawberries.
Nutrition Facts : Calories 1008.2 calories, Carbohydrate 67.2 g, Cholesterol 562.9 mg, Fat 72.8 g, Fiber 3.9 g, Protein 23.8 g, SaturatedFat 36.7 g, Sodium 614.4 mg, Sugar 17.6 g
FRENCH TOAST "BRUNCH"
Steps:
- Muddle strawberry and sugar in a glass with a little of the Champagne. Pour into a champagne glass and then top with Champagne.
- For a nonalcoholic version, replace Champagne with cider.
GIL'S BRIOCHE FRENCH TOAST
Brioche French toast with homemade strawberry sauce and homemade whip cream, topped with fresh strawberries.
Provided by Charles Gilbert, STL, MO
Categories French Toast
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place a metal mixing bowl and beaters from an electric mixer into the freezer to chill. Trim the end crusts from the brioche bread, and slice the loaf in half; cut each half in half again (4 pieces), and cut each quarter in half to total 8 pieces of brioche.
- Place 2 cups of strawberries and the water into a saucepan over medium-high heat; cover the pan, and bring to a simmer. Gently steam the berries until they release their juice, about 5 minutes.
- Beat 1 cup of heavy cream, vanilla extract, and confectioners' sugar together with electric mixer in chilled metal bowl with the chilled beaters until the cream forms soft peaks; set aside.
- Whisk the eggs and remaining 1 cup cream together in a large bowl, and place the bread pieces into the mixture, spooning the cream over the bread to coat. Allow to stand for 5 minutes.
- Heat the butter in a skillet over medium heat until fragrant, and lay the coated brioche pieces into the skillet. Cook until the French toast is golden brown, about 3 minutes per side.
- To serve, place 2 pieces of French toast onto a plate, overlapping slightly. Ladle cooked strawberries and their juice over the French toast, and top with a generous dollop of whipped cream. Top the cream with several fresh strawberries.
Nutrition Facts : Calories 1008.2 calories, Carbohydrate 67.2 g, Cholesterol 562.9 mg, Fat 72.8 g, Fiber 3.9 g, Protein 23.8 g, SaturatedFat 36.7 g, Sodium 614.4 mg, Sugar 17.6 g
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