Chocolate Coffee Ice Cream Soda Recipes

Steps:

• Fill a tall glass with ice. Pour the milk and seltzer over the ice and give it a little stir. Garnish with the pretzel and serve with a straw.

Steps:

• In four 16-ounce glasses, squirt 1 tablespoon of the chocolate syrup in the bottom of the glasses. Scoop out 2 scoops of ice cream in each and top with another tablespoon of the chocolate syrup. Fill each glass with club soda, and top with whipped cream and a cherry.

Steps:

• In a tall glass, combine chocolate syrup and cream. Stir in water; top with ice cream. Serve immediately.

Steps:

• Heat milk, cocoa powder, sugar, and vanilla in a small saucepan over medium, stirring occasionally, until mixture comes to a rapid simmer, about 3 minutes. Remove from heat and whisk in chocolate until melted and smooth. Let cool slightly, about 5 minutes.
• Transfer mixture to a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into a tall, thin glass filled with ice. Top with sparkling water, stir once, and serve.

Steps:

• Mix coffee, sugar and half & half.
• Fill 4 tall glasses about halfway.
• Add 1 scoop of ice cream to each, then fill up with club soda.
• Top with whipped cream.

Steps:

• Pour 3 tablespoons of Raspberry or Chocolate Syrup or 1 teaspoon vanilla plus 3 tablespoons heavy cream in a tall ice cream soda glass. Whisk with a fork, then slowly, while still whisking, add the club soda until the glass is three-quarters full. Add 2 scoops of ice cream, add soda to the top of the glass, and serve with a spoon and a straw.
• Combine the cocoa, salt, sugar and 1 cup of water in a medium saucepan and bring to a boil. Add the coffee granules, and simmer for 5 minutes. Pour the syrup into a bowl and add the vanilla. Cover and refrigerate until ready to use.
• Combine the raspberries, sugar, and lemon in a container. Cover and refrigerate for at least 2 hours, or overnight. Strain the syrup into a pitcher, pushing down on the berries to extract all the liquid.

Steps:

• Place (defrosted) coffee concentrate in tall glass.
• Add ice cream; fill with chocolate soda.
• Garnish with whipped cream and cherry.
• Serve with a straw and a long-handled spoon.

Steps:

• In a tall glass, stir together half and half and syrup.
• Stirring vigorously, add 2/3 c seltzer. Serve immediately.

Steps:

• Use two 16 ounce mugs or glasses for this treat.
• Pour 8 ounces of coffee in each glass.
• Stir in 2 tablespoons of non-dairy creamer in each glass.
• Stir 1 tablespoon chocolate syrup in each glass.
• Add 4 ounces of ice cream to each glass.
• Top with whip cream (optional).
• Makes two 16 ounce drinks. Enjoy!

Steps:

• In a large bowl or glass pitcher combine the brewed coffee and chilled club soda; stir in ice cream.
• Sprinkle with cinnamon.
• Serve immediately.
• Delicious!