Chocolate Covered Espresso Beans Recipes
CHOCOLATE-COVERED COFFEE BEANS
Two terrific flavors-coffee and chocolate-come together in this mouthwatering recipe from our Test Kitchen. Learn how to make chocolate-covered coffee beans to enjoy as a snack or use as a topping on your favorite mocha desserts. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate chips and shortening; stir until smooth. Dip coffee beans in chocolate; allow excess to drip off. Place on waxed paper; let stand until set, 10-15 minutes. If desired, roll in cocoa. Store in an airtight container.
Nutrition Facts : Calories 39 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE COVERED ESPRESSO BEANS
Make and share this Chocolate Covered Espresso Beans recipe from Food.com.
Provided by Sackville
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Melt the chocolate by breaking it into pieces and warming it slowly in a saucepan over a very low heat.
- When the chocolate is melted, stir in the roasted coffee beans.
- Keep mixing until they are coated in chocolate.
- Lift them out with a fork and drop them onto parchment or waxed paper.
- Separate the beans from one another, then drop into cocoa powder and leave to harden.
- Remove the beans with a palatte knife and keep in a sealed container.
CHOCOLATE COVERED ESPRESSO BEANS
Make and share this Chocolate Covered Espresso Beans recipe from Food.com.
Provided by seahorse73
Categories Lunch/Snacks
Time 1h30m
Yield 1 bag
Number Of Ingredients 2
Steps:
- Melt 1/2 cup chocolate chips in a double boiler over low heat to keep from burning the chocolate. You can also melt it in the microwave, but remember to stir it every 15-30 seconds.
- After it is smooth, turn off the heat and let it cool for a minute, then mix in about 1/3 cup of the roasted coffee beans and stir.
- With a spoon or fork, lay the coffee beans out on some wax paper on a tray, making sure they are all separated from each other.
- Let them cool there, or put them in the freezer to speed things up. If you would like more chocolate on them, or just for looks, drizzle some white or other chocolate over them. Let them cool completely.
- Separate them into a bowl or bag, and then dust them with powdered sugar or cocoa powder if you chose.
- Chocolate covered coffee beans are a quick way to melt your valentine's heart. Find a cute heart shaped tin or some lovely red ribbon to tie up a bag and you are well on your way to the perfect gift. Whip up a batch and indulge yourself!
Nutrition Facts : Calories 402.4, Fat 25.2, SaturatedFat 14.9, Sodium 9.2, Carbohydrate 53, Fiber 5, Sugar 45.8, Protein 3.5
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #lunch #snacks #easy #chocolate #stove-top #dietary #equipment #number-of-servings
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