CHOCOLATE COVERED RITZ CRACKERS
With the buttery taste of the Ritz Cracker and the sweet taste of chocolate, these cracker candies do not last very long.
Provided by Donna Geuder
Categories Other Snacks
Time 15m
Number Of Ingredients 5
Steps:
- 1. preheat oven to 425 degrees
- 2. Line a 9 x 13 pan with foil and spray lightly with nonstick spray
- 3. Place the Ritz crackers on the foil; they will overlap, so feel free to break them into pieces to make a mostly even layer. The good news is that it doesn't have to be perfect!
- 4. Melt together the butter, peanut butter and brown sugar over medium heat until the sugar has just dissolved; pour immediately over the Ritz crackers and spread to evenly distribute.
- 5. Place in the oven at 425 for about 5 minutes until it just starts to bubble.
- 6. Remove from the heat immediately and sprinkle with chocolate chips. Let the chips sit for about 1 minute, then spread evenly with an offset spatula or knife.
- 7. Place in the freezer for about 20 minutes, then break apart. Or just eat it straight out of the pan!
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