FRENCH CHOCOLATE BUTTERCREAM
This is a very delicate, all butter, chocolate buttercream icing. My husband, who is not a sweets eater, requests this icing on an orange cake each year for his birthday. Try it and you won't be disappointed. Be sure the chocolate is cooled or you will end up with a sauce instead of an icing.
Provided by Tami
Categories World Cuisine Recipes European French
Time 45m
Yield 20
Number Of Ingredients 5
Steps:
- Melt chocolate in a microwave according to package instructions. Set aside and let cool completely.
- Combine sugar and water in a saucepan. Bring to a boil; let boil for 1 minute. Remove from heat and set aside.
- Beat eggs in a large bowl using an electric mixer until frothy. Drizzle in sugar mixture slowly; beat on high speed until mixture turns pale yellow and expands in volume, about 5 minutes. Add butter by tablespoon one at a time with mixer running, beating well after each addition. Frosting will become watery; continue with remaining butter.
- Mix in cooled melted chocolate. Beat on high speed until frosting thickens and becomes fluffy, about 5 minutes.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 5 g, Cholesterol 40.8 mg, Fat 12.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 7.8 g, Sodium 8.8 mg, Sugar 3.4 g
RASPBERRY-FILLED CHOCOLATE CUPCAKES WITH VANILLA BUTTERCREAM
A delicious chocolate cupcake with a gooey raspberry preserve filling, and classic vanilla buttercream icing! Top with fresh raspberries. These are cute, tasty, and great for parties!
Provided by Juliebug108
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Sift flour, cocoa powder, and baking powder together in a bowl. Whisk sugar, milk, oil, eggs, and vanilla extract together in another bowl. Gradually add flour mixture to sugar mixture, whisking until combined. Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 12 to 15 minutes. Allow to cool in the tin for 5 to 10 minutes. Transfer to a cooling rack to cool completely.
- Place raspberry preserves into a pastry bag fitted with a round tip. Insert the tip into each cupcake and squeeze about 1 tablespoon of filling into the center of each.
- Beat powdered sugar and butter for frosting together using a hand-held electric mixer until creamy and smooth. Beat in vanilla extract. If frosting seems too dry, add milk to reach desired consistency. Frost cooled, filled cupcakes.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 49.6 g, Cholesterol 52.5 mg, Fat 18.4 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 6.7 g, Sodium 79.2 mg, Sugar 35.7 g
CHOCOLATE CUPCAKES WITH VANILLA FRENCH BUTTERCREAM
Butter Lane's chocolate cupcakes with vanilla French buttercream will appease all chocolate lovers.
Provided by Martha Stewart
Yield Makes 40 cupcakes
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Line 40 standard muffin cups with cupcake liners and set aside.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together sugar and butter until light and fluffy, 3 to 5 minutes. Add chocolate and beat on medium speed until well combined, 1 to 2 minutes. Add eggs, 1 at a time, mixing well after each addition. Add sour cream and vanilla and mix until well combined, 1 to 2 minutes.
- With mixer on low speed, add flour mixture in three parts, alternating with 1 cup water and beginning and ending with flour; beat until just combined, 1 to 3 minutes.
- Fill prepared muffin cups three-quarters full with batter. Transfer to oven and bake for 10 minutes. Rotate muffin pans and continue baking until a cake tester inserted into the center of a cupcake comes out clean, about 10 minutes more. Let cool completely before frosting.
More about "chocolate cupcakes with vanilla french buttercream recipes"
CHOCOLATE CUPCAKE RECIPE FROM SCRATCH - THE BUSY BAKER
From thebusybaker.ca
4.8/5 (20)Total Time 42 minsCategory DessertCalories 242 per serving
- While the cupcakes cool, mix the butter on high speed in a stand mixer or in a mixing bowl with a hand mixer until the butter is fluffy and creamy (about 3-4 minutes).
CHOCOLATE CUPCAKES WITH VANILLA FROSTING - BROWN EYED …
From browneyedbaker.com
4.5/5 (26)Total Time 1 hr 30 minsCategory DessertCalories 435 per serving
- Make the Cupcakes: Preheat oven to 350 degrees F. Line a standard-size muffin pan with liners. Place the chopped chocolate and cocoa powder in a medium bowl. Pour the hot coffee over the mixture and whisk until smooth. Refrigerate mixture for 20 minutes.
- Whisk the oil, eggs, vinegar and vanilla extract into the cooled chocolate mixture until smooth. Add the flour mixture and whisk until smooth.
- Divide the batter evenly between the muffin pan cups. Bake until the cupcakes are set and just firm to the touch, 17 to 19 minutes. Cool the cupcakes in the pan on a wire rack for 10 minutes, then remove the cupcakes from the pan and place on the wire rack to cool completely, about 1 hour.
CREAM-FILLED CHOCOLATE CUPCAKES - SALLY'S BAKING …
From sallysbakingaddiction.com
4.9/5 (178)Category Dessert
VANILLA CUPCAKES WITH VANILLA BUTTERCREAM - JUST SO TASTY
From justsotasty.com
CHOCOLATE CUPCAKES WITH CHOCOLATE BUTTERCREAM FROSTING
From tastesbetterfromscratch.com
VANILLA CUPCAKES WITH CHOCOLATE BUTTERCREAM - SAVORY …
From savorysimple.net
EASY VANILLA CUPCAKES WITH CHOCOLATE BUTTERCREAM …
From lemonsandzest.com
THE BEST CHOCOLATE CUPCAKES WITH VANILLA BUTTERCREAM …
From marginmakingmom.com
CHOCOLATE CUPCAKES WITH VANILLA BUTTERCREAM - THE …
From theflourhandprint.com
CHOCOLATE CUPCAKES WITH VANILLA FROSTING - SALLY'S BAKING …
VANILLA BUTTERCREAM FROSTING - EATING BIRD FOOD
From eatingbirdfood.com
FRAMBOISE CUPCAKES RECIPE BUTTERCREAM - FIFTEEN SPATULAS
From fifteenspatulas.com
24 INDULGENT CHOCOLATE CUPCAKE RECIPES - TASTE OF HOME
From tasteofhome.com
VANILLA CUPCAKES WITH VANILLA BUTTERCREAM - BARAN BAKERY
From baranbakery.com
MOIST & FLUFFY VANILLA CUPCAKES WITH VANILLA BEAN BUTTERCREAM
From butternutbakeryblog.com
BEST CHOCOLATE CUPCAKES WITH CHOCOLATE BUTTERCREAM
From bakewithshivesh.com
ONE BOWL CHOCOLATE CUPCAKES WITH CHOCOLATE BUTTERCREAM
From sugarandsparrow.com
CHOCOLATE CUPCAKES RECIPE WITH VANILLA BUTTERCREAM ICING
From chatelaine.com
EASY VANILLA CUPCAKES WITH VANILLA BUTTERCREAM - YELLOW BLISS ROAD
From yellowblissroad.com
VANILLA CUPCAKES WITH CHOCOLATE BUTTERCREAM - JOY THE BAKER
From joythebaker.com
BEST VANILLA AND CHOCOLATE CUPCAKES RECIPE - HOW TO MAKE CUPCAKES - FOOD52
From food52.com
VANILLA CUPCAKES WITH BUTTERCREAM FROSTING - LAND O'LAKES
From landolakes.com
CHOCOLATE CUPCAKES WITH VANILLA BUTTERCREAM - NIELSEN-MASSEY …
From nielsenmassey.com
VANILLA CUPCAKES - ONCE UPON A CHEF
From onceuponachef.com
You'll also love