Chocolate Dipped Frozen Bananas Recipes

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CHOCOLATE DIPPED FROZEN BANANAS

This is me and my brothers recipe for yummy frozen bananas.You will sure be surprised how quick and easy these are to make.

Provided by Cupcake-Princess

Categories     Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4



Chocolate Dipped Frozen Bananas image

Steps:

  • Cut off a inch off the bottom of each unpeeled banana, and gently insert a popsicle stick into each one. Then unpeel bananas. Place banana's onto a baking sheet and freeze until frozen.
  • In a double boiler melt chocolate chips and shortening. Dip frozen bananas into melted chocolate, then roll in coconut, chopped nuts, sprinkles, or anything you want.
  • Eat immediatly or freeze to eat them another time. Enjoy!

6 firm bananas
2 cups chocolate chips
2 tablespoons vegetable shortening
shredded coconut, chopped nuts, sprinkles, ect

CHOCOLATE-COVERED FROZEN BANANAS

Provided by Food Network Kitchen

Time 1h15m

Number Of Ingredients 0



Chocolate-Covered Frozen Bananas image

Steps:

  • Just cut peeled bananas in half, insert a lollipop stick into each and freeze until firm, about 1 hour. Then dip in melted red, white or blue candy melts; drizzle with more candy melts and decorate with sprinkles. Freeze until ready to serve.

FROZEN CHOCOLATE BANANAS

Provided by Food Network Kitchen

Categories     dessert

Time 4h15m

Yield 8 servings

Number Of Ingredients 5



Frozen Chocolate Bananas image

Steps:

  • Set an empty egg carton, upside-down, on a baking sheet. Cut 8 small holes in the top of the rounds to hold the pop sticks.
  • Put the chocolate into a microwave-safe bowl. Microwave the chocolate on HIGH, stirring occasionally, until melted, about 1 to 2 minutes, depending on the power of your microwave. Stir in the oil and cool slightly.
  • Skewer the bananas with a frozen pop stick. Dip the bananas into the chocolate mixture, freeze until the chocolate sets slightly, about 2 minutes. Roll the chocolate bananas in the nuts, and freeze until firm, about 4 hours. Serve frozen.

4 ounces bitter or semisweet chocolate, chopped
2 teaspoons vegetable oil
8 mini bananas, peeled
1/2 cup chopped toasted nuts
8 wooden frozen pop sticks

CHOCOLATE COVERED BANANA POPS

Provided by Ellie Krieger

Categories     dessert

Time 2h30m

Yield 8 servings

Number Of Ingredients 4



Chocolate Covered Banana Pops image

Steps:

  • Peel, then cut each banana in half crosswise and insert a craft stick into each half. Place on a tray, cover with plastic wrap and place in the freezer until frozen, about 3 hours.
  • Place the peanuts in a shallow dish or on a plate. Melt the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently. Make sure the water is not touching the bottom of the top pan. Pour the melted chocolate into a tall glass. Dip each frozen banana into the chocolate, turning it to coat, and immediately roll in the peanuts. Place on a tray covered in waxed paper. Serve immediately or wrap individually in plastic wrap or waxed paper and freeze for up to 2 weeks.

4 medium ripe but firm bananas
8 wooden craft sticks
3 tablespoons finely chopped lightly salted peanuts
6 ounces good quality dark chocolate (60 to 70 percent cocoa solids), chopped

CHOCOLATE DIPPED BANANAS

Provided by Rachael Ray : Food Network

Categories     dessert

Time 20m

Yield 10 chocolate dipped bananas

Number Of Ingredients 10



Chocolate Dipped Bananas image

Steps:

  • Peel and cut the bananas in half crosswise, so that you have 8 pieces. Place peeled bananas on sticks. Line a cookie sheet with waxed paper. Place bananas on the cookie sheet in the freezer, keep them in there as long as possible, at least 10 minutes. Heat chocolate bits with butter in a double boiler over low heat until the chocolate melts and butter is incorporated. Dip the chilled bananas in chocolate and roll with your favorite topping. Chill or freeze until ready to serve.

5 bananas
8 popsicle sticks
3 cups good quality chocolate bar
3 tablespoons butter, cut up
Chopped nuts
Toasted coconut
Cookie crumbles
Colored sprinkles or chocolate jimmies
Mini chocolate candies or mini semi sweet chips, for chocoholics
Granola

CHOCOLATE-COVERED BANANAS

This dessert treat combines the healthy benefits of bananas and chocolate.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 40m

Number Of Ingredients 4



Chocolate-Covered Bananas image

Steps:

  • Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted.
  • Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.
  • Sprinkle each banana with peanuts, and set on prepared baking sheet. Refrigerate until chocolate is firm, 20 minutes, or up to 3 days.

8 ounces semisweet chocolate, chopped
6 popsicle sticks or wooden skewers
2 bananas, peeled and cut crosswise into thirds
1/3 cup coarsely chopped salted peanuts

FROZEN CHOCOLATE BANANAS

These crowd-pleasers are loaded with potassium and antioxidants. Double the recipe for playdates and parties.

Provided by Victoria Granof

Categories     Chocolate     Dessert     Kid-Friendly     Mother's Day     Banana     Cookie     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free     Kosher     Freeze/Chill     Wheat/Gluten-Free     Frozen Dessert     Small Plates

Yield Makes 4 servings

Number Of Ingredients 4



Frozen Chocolate Bananas image

Steps:

  • 1. Line a baking sheet with nonstick foil or parchment paper.
  • 2. Cut the bananas in half and insert a Popsicle stick into each half, as shown. Place them on the baking sheet and freeze for 15 minutes.
  • 3. Meanwhile, melt the chocolate with the oil in a Pyrex measuring cup in the microwave (check it every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). Stir until smooth.
  • 4. Roll each banana half in the chocolate, then quickly sprinkle with your topping (if using).
  • 5. Freeze until the chocolate sets, 30 minutes. Serve or freeze in an airtight container for up to a week.

2 ripe but firm bananas
6 ounces dark chocolate, chopped, or semisweet chocolate chips
2 tablespoons vegetable oil
1/2 cup granola, chopped pecans and walnuts, or sprinkles (optional)

CHOCOLATE-DIPPED FROZEN BANANA BITES

Provided by Bon Appétit Test Kitchen

Categories     Chocolate     Kid-Friendly     Low Cal     Frozen Dessert     Banana     Birthday     Shower     Healthy     Low Cholesterol     Potluck     Bon Appétit     Small Plates

Yield Makes about 36

Number Of Ingredients 4



Chocolate-Dipped Frozen Banana Bites image

Steps:

  • Stir chocolate and oil in heavy small saucepan over low heat just until smooth. Let stand 15 minutes to cool.
  • Place each topping in separate shallow dish. Line baking sheet with foil. Arrange banana slices on foil. Using fingers, dip 1 banana slice in chocolate, coating completely. Shake off excess chocolate. Drop dipped banana in 1 topping. Using clean hand, sprinkle more topping over banana to coat; transfer to foil-lined sheet. Repeat with remaining bananas, chocolate, and toppings. Freeze until firm, about 3 hours, then serve.

2 cups bittersweet chocolate chips
2 tablespoons canola oil
Assorted toppings for coating bananas (such as crushed chocolate sandwich cookies, toffee bits, chopped Butterfinger candy bars, chopped salted peanuts, or toasted shredded sweetened coconut)
3 ripe bananas, peeled, cut into 1/2-inch-thick slices

FROZEN CHOCOLATE-DIPPED BANANAS WITH PEANUT BRITTLE

Provided by Gina Marie Miraglia Eriquez

Categories     Chocolate     Fruit     Nut     Dessert     Freeze/Chill     Fourth of July     Vegetarian     Kid-Friendly     Tropical Fruit     Banana     Peanut     Summer     Family Reunion     Shower     Party     Gourmet     Pescatarian     Wheat/Gluten-Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 10



Frozen Chocolate-Dipped Bananas with Peanut Brittle image

Steps:

  • Line a large baking sheet with wax paper.
  • Peel bananas and carefully insert a popsicle stick into bottom end of each banana, halfway up stick. Arrange bananas on the baking sheet and freeze until firm but not frozen hard, about 1 hour. (You don't want the bananas so cold that the chocolate solidifies before you have a chance to add the peanut brittle.)
  • Make Peanut Brittle While Bananas Are Freezing:
  • Butter a rimmed baking sheet. Combine peanuts, sugar, corn syrup, and salt in a 2 1/2- to 3-quart heavy saucepan, and bring slowly to a boil over medium heat, stirring.
  • Position a candy thermometer so that it can rest on side of pan with bulb in mixture. Slowly boil, without stirring but tilting and swirling mixture in pan if it begins to color unevenly. Cook until deep golden and temperature reaches 295°F on thermometer, about 5 minutes.
  • Remove pan from heat and stir in butter and baking soda (mixture will foam up). Immediately pour molten candy onto baking sheet. Let cool completely, 45 minutes to 1 hour, then pry from baking sheet, and finely chop.
  • Assemble Bananas:
  • Melt chocolate in a deep metal bowl set over a saucepan of barely simmering water, stirring occasionally, until smooth. Remove bowl of chocolate from pan. Working with 1 banana at a time, set banana in bowl and coat most of banana evenly in chocolate by spooning it on and smoothing it with the back of the spoon.
  • Immediately sprinkle peanut brittle over chocolate coating while chocolate is still wet, then return coated banana to wax paper-lined sheet, and let it set while coating remaining bananas. Refreeze bananas, if necessary, to firm up chocolate.

8 medium bananas
1 cup salted dry-roasted peanuts
3/4 cup sugar
1/4 cup light corn syrup
1/4 teaspoon salt
1 tablespoon unsalted butter plus more for baking sheet
1/8 teaspoon baking soda
12 ounces bittersweet (60% cacao) chocolate, chopped
Special Equipment
8 wooden popsicle sticks (4 1/2- by 1/2-inch); candy thermometer

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