Chocolate Dippity Donuts Paula Deen Recipes
CHOCOLATE DIPPITY DONUTS (PAULA DEEN)
Make and share this Chocolate Dippity Donuts (Paula Deen) recipe from Food.com.
Provided by KaraRN
Categories Dessert
Time 40m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oil in a deep-fryer to about 360 to 375 degrees F.
- Remove biscuits from the can. Poke a hole in each one with your thumb. Form them into doughnuts. Drop them into hot grease and brown them on both sides until they were done about 2 minutes on each side. Don't forget to flip often.
- For the sauce:.
- Melt the chocolate and butter in a saucepan over very low heat. Stir in the sugar, alternating with the evaporated milk, blending well. Raise the heat to medium and bring to a boil, stirring occasionally. Lower the heat and cook, stirring, until the mixture becomes thick and creamy, about 8 minutes. Stir in the vanilla, remove the pan from the heat.
- Dip cooked doughnuts immediately into the chocolate mixture before the chocolate starts to cool. Add topping/toppings of your choice.
- Place the doughnuts on a plate and serve when the chocolate on the doughnuts sets, about 5 minutes.
Nutrition Facts : Calories 1002.8, Fat 48.5, SaturatedFat 24.6, Cholesterol 73.5, Sodium 753.1, Carbohydrate 135.1, Fiber 3.1, Sugar 84.4, Protein 13.1
CHOCOLATE CAKE DONUTS
This recipe came on the packaging of my new donut pan. I haven't made these yet but thought I'd store it here for future reference.
Provided by CJAY8248
Categories Breads
Time 26m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325*. Combine flour, cocoa, baking powder, and salt. In separate bowl mix eggs, sugar and vanilla until thick. Combine milk and butter. Alternately combine egg mixture and milk mixture with flour mixture and mix until smooth and soft. Spray pan lightly with cooking oil. Fill with batter 2/3 full. Bake 8 minutes. Cool. Carefully remove. Repeat with rest of batter. Frost or glaze. NOTE: The pan I have makes 6 donuts at a time. After the first batch is done let the pan cool, wipe clean with cloth or paper towel and repeat process for second half.
Nutrition Facts : Calories 181.2, Fat 3.6, SaturatedFat 1.9, Cholesterol 41.8, Sodium 85.8, Carbohydrate 35, Fiber 1.2, Sugar 21.1, Protein 3.5
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