CHOCOLATE DIPPY OR SUGARCOATED DOUGHNUTS--PAULA DEEN
I am dying to try this recipe but haven't had the time yet. Anything Paula does is amazing so I don't doubt this one will be any different!!
Provided by mvengro
Categories Breads
Time 35m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- For Doughnuts:.
- Remove biscuits from the can and poke a hole in each one and form doughnuts.
- Drop into hot oil and brown on both sides (about 2 minutes per side).
- Dip into the melted chocolate sauce and enjoy!
- For sauce:.
- Melt chocolate and butter in saucepan over very low heat.
- Stir in sugar, alternating with evaporated milk, blending well.
- Raise heat to medium and bring to a boil, stirring occasionally.
- Lower heat and cook/stir until mixture becomes thick and creamy (about 8 minutes).
- Stir in vanilla, then remove from heat.
- Put a for through the doughnut holes and stick immediately into chocolate and put on plate.
- Alternative:.
- Put confectioners sugar in plastic bag, and toss doughnuts with it.
Nutrition Facts : Calories 1001.9, Fat 46, SaturatedFat 23.8, Cholesterol 91, Sodium 598.5, Carbohydrate 138.3, Fiber 1.9, Sugar 90.2, Protein 13.1
CHOCOLATE DIPPITY DONUTS (PAULA DEEN)
Make and share this Chocolate Dippity Donuts (Paula Deen) recipe from Food.com.
Provided by KaraRN
Categories Dessert
Time 40m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oil in a deep-fryer to about 360 to 375 degrees F.
- Remove biscuits from the can. Poke a hole in each one with your thumb. Form them into doughnuts. Drop them into hot grease and brown them on both sides until they were done about 2 minutes on each side. Don't forget to flip often.
- For the sauce:.
- Melt the chocolate and butter in a saucepan over very low heat. Stir in the sugar, alternating with the evaporated milk, blending well. Raise the heat to medium and bring to a boil, stirring occasionally. Lower the heat and cook, stirring, until the mixture becomes thick and creamy, about 8 minutes. Stir in the vanilla, remove the pan from the heat.
- Dip cooked doughnuts immediately into the chocolate mixture before the chocolate starts to cool. Add topping/toppings of your choice.
- Place the doughnuts on a plate and serve when the chocolate on the doughnuts sets, about 5 minutes.
Nutrition Facts : Calories 1002.8, Fat 48.5, SaturatedFat 24.6, Cholesterol 73.5, Sodium 753.1, Carbohydrate 135.1, Fiber 3.1, Sugar 84.4, Protein 13.1
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