Chocolate Ginger Lychees Recipes

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CHOCOLATE GINGER LYCHEES

What a taste treat these little beauties are! You can use canned lychees but you must drain & dry them very well I like the texture of fresh best. I also stuff as much ginger into each lychee as I can.

Provided by Bergy

Categories     Candy

Time 28m

Yield 20 Chocolates

Number Of Ingredients 4



Chocolate Ginger Lychees image

Steps:

  • Carefully stuff each lychee with ginger.
  • Put the chocolate& shortening in the top of a double boiler, stir over simmering water until the chocolate has melted, allow to cool slightly Dip stuffed lychees into the chocolate carefully remove with a fork& tap lightly to remove surplus chocolate Place lychees on an oven tray lined with wax paper, place in fridge to set.
  • Drizzle any left over chocolate over the chocolated to make a little pattern Keep refrigerated until you are going to serve them.

20 fresh lychees, peeled & pit removed
20 pieces candied ginger
6 ounces dark chocolate
1/2 ounce shortening

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