WHITE CHOCOLATE MACADAMIA COOKIES
White chocolate & macadamia nuts compliment each other perfectly. This recipe is a keeper! Keep it in your cookie jar! 8)
Provided by OceanIvy
Categories Drop Cookies
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Cream the butter and add the sugars.
- Beat in the vanilla extract and eggs.
- Add dry ingredients; mix well.
- Add in white chocolate chips and nuts.
- Combine mixture until well blended.
- Using a medium cookie scoop (or two tablespoonfuls batter) drop on ungreased baking sheet.
- They are large, so you may need to flatten a little before baking.
- Bake for 10 minutes.
WHITE CHOCOLATE CHIP MACADAMIA NUT COOKIES
I got this recipe from a friend since I'm a big fan of white chocolate and I loved it! I'm not sure where she got it, but I thought it was good enough to post here for anyone who's looking for a good cookie recipe!
Provided by RecipeLove
Categories Dessert
Time 35m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In medium bowl combine flour, soda and salt. Mix well, set aside.
- In a large bowl with a mixer blend sugars at medium speed. Add butter and mix to until it forms a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until fully combined.
- Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined. Do not overmix.
- Drop by rounded spoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes or until edges begin to brown. Move immediately to cooling rack.
CHOCOLATE MACADAMIA NUT AND WHITE CHOCOLATE CHIP COOKIES
I found this recipe on the back of a package of the Mauna Loa Macadamia Nuts and Hershey's Premier White Chips bag. Enjoy; they are a very chocolately cookie!
Provided by bricookie55
Categories Drop Cookies
Time 27m
Yield 42 cookies, 42 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly.
- Add egg and vanilla, beating well.
- In a separate bowl, mix together flour, cocoa powder, baking soda, and salt. Gradually beat the dry ingredients into the butter mixture. Stir in the bag of baking chips.
- Drop by rounded teaspoons onto ungreased cookie sheet. Bake 10-12 minutes, or until set but slightly moist in the middle. Cool slightly; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 59.5, Fat 3.5, SaturatedFat 1.5, Cholesterol 9.4, Sodium 57.3, Carbohydrate 6.8, Fiber 0.3, Sugar 4.2, Protein 0.6
WHITE CHOCOLATE CHIP AND MACADAMIA NUT COOKIES
Make and share this White Chocolate Chip and Macadamia Nut Cookies recipe from Food.com.
Provided by Divalicious 808
Categories Dessert
Time 27m
Yield 6 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Cream butter and sugars until fluffy.
- Add eggs and vanilla and beat well.
- Blend in flour, baking soda and salt.
- Stir in white chocolate chips and macadamia pieces.
- Drop by teasponfuls onto ungreased baking pans.
- Bake for 10-12 minutes.
Nutrition Facts : Calories 1335, Fat 76.5, SaturatedFat 35.1, Cholesterol 155.2, Sodium 845.9, Carbohydrate 154.2, Fiber 4.7, Sugar 103.1, Protein 14.9
DRIED CHERRY, MACADAMIA AND WHITE CHOCOLATE CHIP COOKIES
These cookies develop a lot of flavor from chilling the dough for a longer about of time. This is the secret to amazingly flavorful dough. A great holiday cookie, they're upscale, elegant and festive.
Provided by Food Network Kitchen
Categories dessert
Time P1DT1h45m
Yield about 4 1/2 dozen cookies
Number Of Ingredients 14
Steps:
- Pulse the oats in a food processor until some of it is fine and some of it is still very coarse. Dump the oats into a medium bowl and whisk in the flours, baking soda, baking powder and salt. In a large bowl, beat the butter and the sugars with a mixer at medium speed until very light, about 5 minutes. Beat in the eggs, one at a time, until well blended. Beat in the vanilla.
- At low speed, add the flour mixture and mix until just combined. Using a rubber spatula or a wooden spoon, fold in the cherries, nuts and white chocolate chips. Cover the bowl with plastic wrap and chill for at least 24 hours and up to 48 hours.
- Position the racks in the upper and lower thirds of the oven and preheat the oven to 350 degrees F. Line baking sheets with parchment paper or silicone mats.
- Roll about 2 teaspoons of dough into balls and place them on the lined baking sheets, leaving about 1 inch of space between them.
- Bake until the cookies are golden brown around the edges and the centers are pale golden and still soft, about 9 minutes. Let cool on wire racks for about 10 minutes, then transfer the cookies with a spatula to the racks to cool completely (or for as long as you can wait!).
WHITE CHOCOLATE MACADAMIA COOKIES
Provided by Ree Drummond : Food Network
Time 45m
Yield 12 cookies
Number Of Ingredients 13
Steps:
- For the cookies: Melt 1 1/2 sticks (12 tablespoons) of the butter in a small skillet over medium heat. Cook, swirling the skillet, until the butter is golden brown. Set aside to cool.
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper.
- In the bowl of an electric mixer, cream together the brown sugar, granulated sugar and remaining 1/2 stick (4 tablespoons) butter. Drizzle in the cooled brown butter. Mix in the eggs one at a time. Add the vanilla extract.
- In a separate small bowl, stir together the flour, baking soda and salt. Add half of the flour mixture to the butter and sugar mixture and mix until incorporated. Add the remaining flour mixture and mix well. Add the nuts and white chocolate and mix until incorporated. Drop large scoops of dough onto the prepared baking sheets using a 2 1/4-inch ice cream scoop.
- For the topping: Top the cookies with a few chocolate chunks and chopped nuts. Bake until the edges start to brown, about 14 minutes. Sprinkle the tops with a small amount of sea salt. Let cool on the baking sheets.
WHITE CHOCOLATE CHUNK-MACADAMIA NUT COOKIES
Steps:
- Preheat the oven to 375 degrees F. Line a cookie sheet with parchment paper.
- Combine the flour, baking soda, baking powder, and salt in a mixing bowl.
- Using a mixer, beat the butter in a large mixing bowl until fluffy, about 2 minutes. Add the brown sugar and mix together until smooth.
- Add the egg and vanilla. Stop to scrape down the sides of the bowl with a rubber spatula. Blend in the flour mixture in 3 stages and stir in the white chocolate and the nuts.
- Scoop out walnut-sized mounds of the cookie dough and place on the cookie sheet, leaving 2-inches between the mounds. Bake for 8 to 10 minutes, until the cookies are golden. Remove the cookie sheet from the oven and transfer the cookies from the parchment to cooling racks. Store in an airtight container at room temperature for up to a week. Freeze for longer storage.
MACADAMIA NUT CHOCOLATE CHIP COOKIES
Drop cookies with macadamia nuts and chocolate chips!
Provided by Bev
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
- Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
- Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 11.1 g, Cholesterol 11.9 mg, Fat 7.3 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 71.4 mg, Sugar 7.2 g
WHITE CHOCOLATE MACADAMIA COOKIES
White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice change from the classic chocolate chip ones. -Cathy Lennon, Newport, Tennessee
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips., Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving or, if desired, reheat on a baking sheet in a preheated 350° oven 3-4 minutes.
Nutrition Facts : Calories 70 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 38mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE CHOCOLATE AND MACADAMIA NUT CHEWY COOKIES
I love subways cookies so I decided to try and make my own.
Provided by sarahpounde
Time 20m
Yield Makes 20 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 160 degrees C (325 degrees F) Line your baking trays with parchment paper.
- Sift the flour and baking powder into a bowl (Add salt if required)
- In a separate bowl, mix together the butter and sugars until combined.
- Add the egg, extra egg yolk and vanilla to the butter/sugar mixture. Mix until a nice and creamy consistency.
- Gradually mix in the flour/baking powder until combined
- Chop up the white chocolate/macadamia nuts into 1cm (approx) pieces and add into the cookie dough mix.
- Roll into golf ball sizes balls and flatten slightly onto you lined baking trays. Place them approx 3 inches apart. Place them into your preheated oven and cook for 15 minutes. Once 15 minutes has passed take them out of the oven and leave them on the baking trays for 5 minutes to firm up. After 5 minutes they can be placed onto a cooling rack. They will look under cooked but they will harden up once cooled on a cooling rack.
SCRUMPTIOUS GIANT WHITE CHOCOLATE CHIP MACADAMIA NUT COOKIES
Found this recipe in the newspaper. The title says it all. Note: I like to use raw sugar in place of granulated sugar - both work fine.
Provided by mmjj_d
Categories Drop Cookies
Time 40m
Yield 16 cookies, 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Spread macadamia nuts and coconut over a cookie sheet; roast, stirring every 2 minutes, until golden brown, about 6 minutes. Set aside to cool.
- Increase heat to 375 degrees. Whisk flour, baking soda and baking powder together in a medium bowl; set aside.
- Cream the butter in a mixing bowl with a mixer on low speed, 30 seconds. Add the sugars and salt; increase the speed to medium. Beat the mixture until light and fluffy, 2-3 minutes. Reduce the speed; add the egg and egg yolk. Beat until combined. Beat in vanilla. Add dry ingredients; mix on low until combined. Stir in chips, nuts and coconut.
- Scoop out about 3 tablespoons of dough per cookie, arranging 2 inches apart on greased cookie sheets. Bake cookies 1 tray at a time, rotating baking sheet halfway through baking, until cookies are golden brown and edges have begun to set but centers are still soft, 10-14 minutes per batch. Transfer sheet to wire rack to cool.
Nutrition Facts : Calories 404.3, Fat 25.2, SaturatedFat 13, Cholesterol 46, Sodium 217.7, Carbohydrate 42.9, Fiber 1.5, Sugar 29.6, Protein 3.9
WHITE CHOCOLATE MACADAMIA NUT COOKIES III
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.
Provided by Levee
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 45m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 13 g, Cholesterol 18.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 85.1 mg, Sugar 7.7 g
CHOCOLATE COOKIES WITH WHITE CHOCOLATE CHIPS AND MACADAMIA NUTS
Rich, decadent chocolate comes in a super-size jumbo cookie. Go ahead and enjoy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, cocoa, baking soda and salt. Stir in white chocolate chunks and nuts.
- Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet (do not use dark cookie sheet).
- Bake 13 to 16 minutes or until cookies are set and appear dry (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 45 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Cookie, Sodium 190 mg, Sugar 22 g, TransFat 1/2 g
CHOCOLATE MACADAMIA NUT COOKIES
This recipe is from my daughter, who's a terrific cook. The caramel glaze makes it impossible to eat just one.-Arliene Hillinger, Rancho Palos Verdes, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter, sugar and vanilla. Add egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and nuts. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 to 12 minutes or until golden. Cool on a wire rack. , For glaze, melt the caramels and cream in a saucepan over low heat, stirring until smooth. Drizzle over cooled cookies.
Nutrition Facts : Calories 439 calories, Fat 30g fat (12g saturated fat), Cholesterol 47mg cholesterol, Sodium 220mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 3g fiber), Protein 4g protein.
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