MOCHA FROSTING
Delicious mellow coffee flavor makes this frosting a favorite on chocolate cake. Eat with a spoon or use to frost a cool cake.
Provided by Samantha S
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir warm milk and coffee powder in large bowl until the coffee dissolves completely.
- Whisk confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 28.8 g, Cholesterol 11.6 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 2.9 g, Sodium 32.1 mg, Sugar 27.6 g
CHOCOLATE MOCHA CAKE WITH BUTTERCREAM MOCHA ICING
A delightful Mocha Cake! Be sure to use a FRESH, strong cup of coffee that you like the flavor of. Do not use old coffee that has sat for a long period of time. It affects the flavor of the cake.
Provided by Olive
Categories Dessert
Time 1h5m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees. Grease and flour one 13x9x2 inch pan. In a large mixing bowl, blend the sugar, flour, cocoa, baking soda, baking powder, and salt. Add the coffee, buttermilk, oil, eggs, and vanilla; beat on medium speed for 2 minutes. (batter will be thin) Pour into prepared pan. Bake 30-40 minutes or until wooded toothpick inserted in center comes out clean. Either, cool 10 minutes and remove cake from pan to wire rack to cool completely. Or, cool the cake completely in the pan before icing it.
- Butter Cream Mocha Icing.
- In a mixing bowl, cream the softened butter and Crisco until well blended. Add the powdered sugar, cocoa, vanilla, and milk mixture. Mix the milk into the coffee; add to mixture. Beat for 3-4 minutes until smooth and creamy. If icing seems a little too thick, add a bit more coffee or milk.
Nutrition Facts : Calories 371.6, Fat 16.2, SaturatedFat 5.5, Cholesterol 31.5, Sodium 322.8, Carbohydrate 54.9, Fiber 0.9, Sugar 44.1, Protein 2.9
CHOCOLATE CAKE WITH MOCHA FROSTING
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking pan. Line with parchment paper, then grease and flour the pan.
- Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 4 to 5 minutes, until light and fluffy, scraping down the bowl. On medium speed, add the vanilla, then beat in the eggs, one at a time, until incorporated and the batter is smooth.
- Sift the flour, baking soda, and salt together in a medium bowl. In another bowl or a liquid measuring cup, whisk together the hot water, cocoa powder, and espresso powder until smooth. Add the half-and-half and whisk until smooth. With the mixer on low, add the flour and chocolate mixtures alternately in thirds, starting and ending with the flour. With a rubber spatula, scrape down the bowl to be sure the batter is well mixed.
- Pour the batter into the prepared pan, smooth the top, and bake for 25 to 35 minutes, until a cake tester inserted in the center comes out clean. Cool completely in the pan. Turn out onto a flat platter or board and frost the top with the Mocha Frosting. Cut in squares and serve.
- Place the chocolate, butter, and espresso powder in a bowl. Heat the cream to simmer and pour it over the chocolate mixture, stirring occasionally, until the chocolate is melted. (If the chocolate isn't melted, microwave the mixture for 15 seconds.) Stir in the Kahlua and vanilla and stir until the mixture is smooth. Cover and refrigerate for 30 minutes only, until cool but not cold.
- Scrape down the bowl and beat the frosting with a handheld mixer on high speed for 15 to 20 seconds only, until the mixture forms soft peaks. (If you overbeat it, it will curdle!) Spread on the cake immediately with a metal spatula.
MOCHA ICING
This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake.
Provided by Carol
Categories Desserts Frostings and Icings Chocolate
Yield 12
Number Of Ingredients 7
Steps:
- Combine coffee and cocoa in small bowl of electric mixer. Beat until blended. Add sugar, butter or margarine, salt, and vanilla. Beat until blended. Scrape bowl, and beat icing until it has a spreading consistency.
- Frost the cake, and sprinkle with chopped walnuts if desired.
Nutrition Facts : Calories 184.4 calories, Carbohydrate 31.6 g, Cholesterol 13.6 mg, Fat 7.1 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 3.6 g, Sodium 61.6 mg, Sugar 29.5 g
More about "chocolate mocha cake with buttercream mocha icing recipes"
THE BEST MOCHA BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
4.5/5 (141)Category FrostingServings 2Total Time 10 mins
- Dissolve 1 packet of Starbucks French Roast Instant Coffee in 1 teaspoon of very hot water. Allow to cool.
CHOCOLATE MOCHA CAKE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
4.8/5 (13)Category DessertServings 10Total Time 3 hrs 26 mins
- Beat the cream cheese and powdered sugar in a medium bowl until smooth, scraping down the sides and bottom of the bowl as needed.
- Use a long serrated knife to trim your cake layers if they’ve domed. Set one layer on a cake stand or cardboard cake circle.
BAKERY STYLE MOCHA BUTTERCREAM FROSTING RECIPE • …
From midgetmomma.com
CHOCOLATE CAKE WITH MOCHA FROSTING | RECIPES
From barefootcontessa.com
CHOCOLATE CAKE WITH MOCHA FROSTING - AN ITALIAN IN MY …
From anitalianinmykitchen.com
CREAMY CHOCOLATE MOCHA FROSTING RECIPE | THE BEST CAKE …
From thebestcakerecipes.com
MOCHA BUTTERCREAM FROSTING - MY CAKE SCHOOL
From mycakeschool.com
THE BEST DARK CHOCOLATE MOCHA CAKE - FOODOLOGY GEEK
From foodologygeek.com
CHOCOLATE MOCHA CAKE - BEYOND FROSTING
From beyondfrosting.com
MOCHA CAKE WITH COFFEE SWISS MERINGUE BUTTERCREAM
From baranbakery.com
MOCHA FROSTING - PREPPY KITCHEN
From preppykitchen.com
MOCHA FROSTING - SUSTAINABLE COOKS
From sustainablecooks.com
7 SPRING SPECTACULAR DESSERT RECIPES | CANADIAN LIVING
From canadianliving.com
HOMEMADE MOCHA CREAM FROSTING | HERSHEY’S
From hersheyland.com
RICH AND DECADENT CHOCOLATE CAKE WITH MOCHA BUTTERCREAM …
From reddit.com
CHOCOLATE CAKE WITH MOCHA BUTTERCREAM FROSTING
From bakerbynature.com
CHOCOLATE MOCHA CAKE RECIPE - TASTINGTABLE.COM
From tastingtable.com
RICH MOCHA BUTTERCREAM FROSTING RECIPE - WWW.WILTON.COM
From wilton.com
EASY CHOCOLATE SHEET CAKE WITH MOCHA BUTTERCREAM FROSTING
From greatist.com
BEST EVER MOCHA FROSTING - CRAZY FOR CRUST
From crazyforcrust.com
You'll also love