COCONUT-MARZIPAN BALLS
For marzipan lovers. Store in airtight containers.
Provided by Stephanie Wiebe Meismer
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 1h20m
Yield 24
Number Of Ingredients 5
Steps:
- Knead marzipan, coconut, and powdered sugar together in a bowl, adding water if necessary. Shape into 24 balls and freeze on waxed paper for 30 minutes.
- Chop confectioners' coating and place in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Coat chilled marzipan balls with the melted chocolate and chill until chocolate has hardened.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 11.5 g, Fat 7.3 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 4 g, Sodium 2.7 mg, Sugar 6.6 g
MOZART BIRTHDAY BALLS
Steps:
- For the hazelnut filling: Heat the chocolate chips and heavy cream together in a small microwaveable bowl for 30 seconds, then stir until smooth and homogenous. Stir in the hazelnuts and freeze until firm, 15 to 20 minutes.
- For the pistachio marzipan: Blend the pistachios in a food processor until they're finely ground (but don't overblend or you'll end up with pistachio butter). Add the powdered sugar, almond extract and salt and pulse to combine. With the motor running, drizzle in the corn syrup and blend to form a dough. (It may still look crumbly in the food processor, but if you squeeze it in your hand it should stick together.) Pile it into a ball and wrap it in plastic. Refrigerate at least 1 hour, or up to overnight.
- For the almond marzipan: Combine the almond meal, powdered sugar, almond extract and salt in a food processor and pulse to combine. With the motor running, drizzle in the corn syrup and blend to form a dough. (It may still look crumbly in the food processor, but if you squeeze it in your hand it should stick together.) Pile it into a ball and wrap it in plastic. Refrigerate at least 1 hour, or up to overnight.
- To assemble, divide both the almond marzipan and the pistachio marzipan into 12 equal portions. Keep the marzipan covered with plastic wrap when you're not working with it. Take one of the pistachio marzipan portions and smash it with your palm to make a flat round. Fold it over a rounded 1/4 teaspoon hazelnut filling and roll it into a ball. Smash one of the almond marzipan portions with your palm and fold that over the pistachio ball. Roll it into a ball and place it on a parchment-lined baking sheet. Repeat with the remaining marzipan and filling and freeze the balls for 15 minutes.
- For the coating: Melt the dark chocolate either in a double boiler or microwave, heating in 30-second increments and stirring after each, until it is smooth and melted. Continue stirring until it is no longer hot to the touch.
- One by one, dip the marzipan balls in the chocolate to fully coat. Allow the excess chocolate to drip off, and then place back on the parchment. Sprinkle with some sanding sugar. Harden them in the refrigerator or at room temperature for 1 hour or up to overnight.
MARZIPAN CHOCOLATES
julekonfekt in danish - typically eaten during christmas with coffee after the big christmas eve meal
Provided by yoonsy
Time 15m
Yield Makes Truffles
Number Of Ingredients 0
Steps:
- Clean and chop up the fresh figs roughly. If using dried ones, do the same. Put them in a bowl. Sprinkle the port wine or rum over them and let them soak for 20 mins. U can use a little more port or rum if you wish to.
- After 20 mins, cut up the marcipan into truffle size pieces. Do not cut up in advance otherwise they dry up as you wait for the figs to soak up the alcohol.
- Melt the chocolate in a bowl over boiling water in a pot. Do not over cook / over heat the chocolate!
- Take a piece of the marzipan and roll them with 1-2 small pieces of the figs into a ball (truffle size).
- Dip each marcipan/fig ball into the melted chocolate and place them on a baking tray (covered with baking paper) . I normally use a satay skewer to handle the marzipan as I dip it into the melted chocolate.
- Before the chocolate hardens, sift the cocoa powder over the marzipan chocolates, followed by a pinch of chilli powder or paprika over each chocolate.
- (in case you need an idea the proportion of chilli powder to cocoa powder, I use about 1/4 tsp chilli to 1 tbp of cocoa powder) You are welcome to adjust the proportions up to your own taste.
- Leave the marzipan chocolates to cool down completely and the chocolate shell has hardened before serving.
SWEDISH CHOCOLATE BALLS (OR COCONUT BALLS)
This is a classic Swedish recipe, beloved by every Swede. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and many small ones. Additional cocoa powder or chocolate can be added to intensify the flavor.
Provided by AngelicaS
Categories World Cuisine Recipes European Scandinavian
Time 2h20m
Yield 48
Number Of Ingredients 8
Steps:
- Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
- Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 10.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 29.6 mg, Sugar 5.5 g
MARZIPAN BARS
My husband's grandmother made these lovely layered bars for us as our newlywed Christmas present.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 6-1/2 dozen.
Number Of Ingredients 23
Steps:
- In a bowl, cream butter and brown sugar. Add egg yolk and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture alternately with milk. Press into a greased 15x10x1-in. baking pan. Spread with jelly. , For filling, combine almond paste, butter, sugar, egg white and vanilla in a bowl. Beat in eggs. Add food coloring; mix well. Pour over jelly layer. Bake at 350° for 35 minutes or until set. Cool on a wire rack. , For icing, heat chocolate and butter in a small saucepan on low until melted. Add confectioners' sugar and enough milk to make a smooth icing. Stir in vanilla. Immediately spread over bars. Cover and store overnight at room temperature before cutting.
Nutrition Facts : Calories 79 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 38mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE OAT BARS
These chocolate oat bars are one of my favorite go-to snacks. I love that I usually have all the items on hand and can whip them up quickly. —John Kleckner, Muscoda, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream 1 cup butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and 2 teaspoons vanilla. Combine the oats, flour, baking soda and 1/2 teaspoon salt; gradually add to creamed mixture and mix well. Set aside., In a large heavy saucepan over low heat, combine the condensed milk, chocolate chips and remaining butter and salt. Cook and stir until smooth. Add the nuts and remaining vanilla. Press 4 cups oat mixture into an ungreased 13x9-in. baking pan; spread with chocolate mixture. Sprinkle with remaining oat mixture., Bake at 350° for 30-35 minutes. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 391 calories, Fat 19g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 210mg sodium, Carbohydrate 53g carbohydrate (35g sugars, Fiber 3g fiber), Protein 6g protein.
CHOCOLATE-OAT BALLS WITH MARZIPAN
These balls are wonderful savory bites. Place them in little foil cups for beautiful presentation and for something different on your cookie tray.
Provided by Deantini
Categories Dessert
Time 20m
Yield 30 balls, 30 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl.
- Roll 30 small balls - approx 1/2 tbsp each.
- You can roll the balls in a bit of cocoa if you wish.
- Cool for 2 hours in the fridge.
- Keep refrigerated.
CHOCOLATE OATMEAL
A nice change from flavoring or sweetening your oatmeal with brown sugar or maple syrup. This is a real treat for kids and kids-at-heart.
Provided by Roosie
Categories Breakfast
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Heat milk and a pinch of salt in a small saucepan over medium heat until begining to simmer.
- Reduce heat and add oats, cocoa and sugar.
- Simmer over low heat, stirring occasionally until thickened.
- If you want your oatmeal thick or watery, this is where you determine the consistency- don't stop until it's pretty much at the consistency you would like.
- Cover and let sit for about 5 minutes (this cooks the oatmeal more thoroughly).
- Remove cover, stir and serve.
- Garnish with chocolate chips, nuts, and/or fruit if desired.
Nutrition Facts : Calories 350.3, Fat 12.1, SaturatedFat 6.3, Cholesterol 34.2, Sodium 122.8, Carbohydrate 49.2, Fiber 5.3, Sugar 8.8, Protein 14
More about "chocolate oat balls with marzipan recipes"
RAW NO BAKE CHOCOLATE OAT BALLS RECIPE - POWERFUL …
From powerfulmothering.com
Reviews 30Estimated Reading Time 3 mins
HOMEMADE CHOCOLATE MARZIPAN - VEENA AZMANOV
From veenaazmanov.com
- In a food processor - add almond meal, powdered sugar, and cocoa powder. Pulse until smooth - a minute or two Tip - How smooth you grind the almonds will determine the texture of your marzipan. Adding powdered sugar to the food processor prevents the almonds from releasing oil.
- Bring it all together into a ball - if necessary add one or two tablespoons of water or sugar syrupTip - if you plan to keep the marzipan longer than a week, use sugar syrup, not water.
CHOCOLATE PEANUT BUTTER OATMEAL BALLS (5 INGREDIENTS, NO ...
From slowthecookdown.com
- Mix the oats, peanut butter, honey and almond extract together in a large bowl until fully combined.
- Roll the mixture into balls, scooping it with a measuring spoon or cookie scoop. These balls are 1 1/2 tablespoons of mixture but you can make them smaller if you prefer.
EASY CHOCOLATE MARZIPAN RECIPE - SANTA BARBARA CHOCOLATE
From santabarbarachocolate.com
- Blend until you get an almond flour texture. Be careful to blend it really well, you don’t want any big chunks.
- In a saucepan add the almond flour, Rainforest Bulk Cocoa Powder and powdered sugar, mix together.
EASY VEGAN CHOCOLATE COCONUT OAT BALLS - PLANTS-RULE
From plants-rule.com
- To make the Easy Vegan Chocolate Coconut Oat Balls: In a food processor, combine the dates, oats, toasted coconut flake, unsweetened cocoa powder, almond butter, vanilla, and salt. Pulse 20-30 times, until well-chopped. Add 2 tablespoons of water and puree. Add more water, as needed, 1 tablespoon at a time. Remove the lid and check the consistency of the ball mixture. You want it to be wet enough to hold together, but dry enough not to stick. Add more water or cacao powder to adjust.
- Place the shredded coconut flakes in a small bowl. Portion about 2 teaspoons per ball. Roll between your hands. Place the ball in the coconut flake. Roll around to lightly coat the ball. Repeat with the remaining chocolate ball mixture.
- You can roll and dust a few balls at once (about 4 usually works for me). You should get about 12 balls total.
ENGERY BALLS! (THE ULTIMATE GUIDE WITH 8 RECIPES + VIDEO)
From blessthismessplease.com
- Add the nut butter and honey and stir to combine well. Add the all of the other ingredients and stir to combine well.
MARZIPAN, CHOCOLATE AND OAT CANDIES RECIPE - EAT SMARTER USA
From eatsmarter.com
Servings 30Total Time 30 minsCategory Dessert
TWO ENERGY BALLS - CHICKPEAS, OATS - GREEN SMOOTHIE GOURMET
From greensmoothiegourmet.com
CHOCOLATE HAZELNUT PROTEIN BALLS - FURTHER FOOD
From furtherfood.com
SWEDISH CHOCOLATE BALLS RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATEY MARZIPAN BITES (SUGAR FREE) – FIND FREEDOM IN ...
From larafrendjian.com
WORLD BEST COFFEE RECIPES: CHOCOLATE-OAT BALLS WITH MARZIPAN
From worldbestcoffeerecipes.blogspot.com
MARZIPAN OAT LOAF | T8N
From t8nmagazine.com
4 INGREDIENT ENERGY OATMEAL BALLS - TOGETHER AS FAMILY
From togetherasfamily.com
CHOCOLATE PEANUT BUTTER OATMEAL BALLS – 4 INGREDIENT ...
From beamingbaker.com
GALLERY: (ALMOST) ALL OF THE IKEA FOOD | TASTE TEST
From seriouseats.com
CHRISTMAS STRAWBERRIES OR BALLS - MARZIPAN - RECIPE ...
From cooks.com
SUPER FOOD CHOCOLATE NUT OAT BALLS | CORINNE OLSEN COACHING
From christinalakefitness.com
CHOCOLATE DIPPED MARZIPAN BALLS - FOOD PHARMACY
From foodpharmacyco.com
COCONUT AND OAT CHOCOLATES | DESSERT RECIPES | GOODTOKNOW
From goodto.com
MARZIPAN CHOCOLATE BALLS RECIPE | EAT SMARTER USA
From eatsmarter.com
10 BEST OAT BALLS RECIPES - YUMMLY
From yummly.com
HOMEMADE MARZIPAN CANDIES DIPPED IN CHOCOLATE :: HOME ...
From homecookingadventure.com
CHOCOLATE NO BAKE PEANUT BUTTER BALLS - FIT FOODIE FINDS
From fitfoodiefinds.com
DOUBLE CHOCOLATE MARZIPAN TART - WHOLEFOOD SOULFOOD KITCHEN
From wholefoodsoulfoodkitchen.com
NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL BARS
From joyfoodsunshine.com
CHOCOLATE MARZIPAN BITES - EAT DRINK LIVE WELL
From eatdrinklivewell.com
MARZIPAN TRUFFLES - THE DARING GOURMET
From daringgourmet.com
DARK CHOCOLATE MARZIPAN BALLS - EIGHTY 20 NUTRITION
From eighty20nutrition.com
MARZIPAN AND ROLLED OATS RECIPES (3) - SUPERCOOK
From supercook.com
OATMEAL ENERGY BALLS (NO COOK) - FOUR DIFFERENT FLAVORS ...
From theworktop.com
HAVREGRYNSKUGLER – OAT BALLS | MY DANISH KITCHEN
From mydanishkitchen.com
CHOCOLATE OAT BALLS - GLUTEN FREE - THE HONOUR SYSTEM
From thehonoursystem.com
10 BEST OAT CHOCOLATE BALLS RECIPES | YUMMLY
From yummly.com
CHOCOLATE-OAT BALLS WITH MARZIPAN
From chefandpakwan.blogspot.com
SWEDISH CHOCOLATE BALLS (CHOKLADBOLLAR) - FOOD WISHES
From zakruti.com
CHOCOLATE MARZIPAN BALLS - LA FUJI MAMA — LA FUJI MAMA
From lafujimama.com
PEANUT BUTTER CHOCOLATE OATMEAL BALLS - BITES FOR FOODIES
From bitesforfoodies.com
#danish #30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-large-groups #hand-formed-cookies #desserts #scandinavian #easy #european #beginner-cook #holiday-event #kid-friendly #cookies-and-brownies #dietary #number-of-servings
You'll also love