Tortellini With Tex Mex Creme Sauce Recipes
TORTELLINI WITH TOMATO-CREAM SAUCE
This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. -Barbra Stanger, West Jordan, Utah
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 459 calories, Fat 33g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 835mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.
TORTELLINI WITH TEX MEX CREME SAUCE RECIPE
Provided by Dottiejk
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet. Add scallions, jalapeno, and garlic. Stir over medium heat 1 minute or fragrant. Stir in tomatoes and salt, bring to a simmer and simmer 1 minute or until slightly thickened. Add cream cheese; stir until cheese melts. Remove from heat and stir in cilantro. Spoon tortellini into serving bowls; top with sauce and garnish with cilantro.
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