OAT MILK CHOCOLATE PUDDING
Chocolate pudding is equal parts comfort and romance, which means it's great accompanied by sweatpants, candlelight or both. This 15-minute version is inspired by a recipe from Alice Medrich, the cookbook author, in which she uses both cocoa powder and chocolate, and cornstarch instead of eggs for a pure chocolate flavor (eggs can dilute the subtle notes). Here, nondairy milk is swapped in for the milk and the cream with equally wonderful results. When developing this recipe, we found that oat milk created a pudding with the plushest texture. Soy, almond and coconut milks work, too, although they might impart their own flavor and the pudding texture may vary.
Provided by Ali Slagle
Categories for one, quick, weekday, custards and puddings, dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, use a wooden spoon or silicone spatula to stir together the sugar, cocoa, cornstarch and salt. Slowly stir in the milk and keep stirring until smooth and combined.
- Stir the mixture constantly over medium-low heat, scraping the bottom, sides and corners of the pan, until the pudding thickens, begins to bubble, and coats the back of the spoon or spatula, 5 to 10 minutes. (If the pudding is coating the bottom of the pan too quickly, reduce the heat.)
- Add the chocolate and stir vigorously until the pudding is very thick and smooth, about 30 seconds longer.
- Remove from the heat and stir in the vanilla. Spoon the pudding into a serving bowl or individual cups or ramekins. Serve warm, at room temperature or chilled (see Tip 2). It will thicken as it cools.
CHOCOLATE OAT MILK BUDINO WITH BALSAMIC STRAWBERRIES
Provided by Geoffrey Zakarian
Categories dessert
Time 3h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a medium saucepan, whisk together the oat milk, cocoa powder, vanilla paste, salt and 1/4 cup of the sugar. Place over medium-low heat and bring just to a simmer, whisking occasionally, 3 to 5 minutes.
- In a large bowl, combine the egg yolks, whole egg, cornstarch and 1/4 cup of the remaining sugar. Whisk until thick and pale yellow in color.
- When the oat milk mixture comes to a simmer, temper the eggs by slowly ladling half of the hot oat milk mixture into the egg mixture while continuously whisking. Pour the combined mixture back into the saucepan with the remaining oat milk mixture. Cook over medium-low heat, stirring constantly, until the mixture is thickened and coats the back of a spoon, 6 to 7 minutes. Be careful not to boil the custard mixture.
- Place the melted chocolate in a medium heatproof bowl. Once the custard is thickened, strain in a fine-mesh strainer, over the melted chocolate. Whisk to combine.
- Evenly divide the budino among six 6-ounce jars or glasses. Wrap the glasses with cling film and refrigerate for 3 hours or up to overnight.
- About 30 minutes to 1 hour before serving, combine the strawberries with the balsamic vinegar and remaining 2 teaspoons sugar. Stir to combine and set aside at room temperature.
- When ready to serve, top each budino with the strawberries and a sprinkle of granola.
CHOCOLATE OATMEAL BARS
Rich bars that are easy to make and a hit with everyone.
Provided by Laria Tabul
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease a 9 inch square baking pan.
- To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. Add the evaporated milk and 1/4 cup of the white sugar. Bring to a rolling boil, stirring constantly. Remove from heat. Stir in nuts and cool.
- To prepare cookie base: Cream 1 1/2 cups of the butter and the brown sugar together. Add the vanilla and the egg, and beat until light and fluffy.
- Add the flour, baking soda, and 1 3/4 cups of the oats and blend well.
- Press 2/3 of this mixture into the bottom of the greased pan. Spread the cooled filling on top of the cookie crust.
- Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling. Bake for 25-30 minutes.
Nutrition Facts : Calories 353 calories, Carbohydrate 34.8 g, Cholesterol 57.1 mg, Fat 23.2 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 13 g, Sodium 172 mg, Sugar 20.9 g
HOMEMADE OAT MILK
You can add cocoa powder or freeze-dried fruit (powder) to make this flavored oat milk!
Provided by Gillian Rajchel
Categories Breakfast and Brunch Drinks
Time 35m
Yield 1
Number Of Ingredients 5
Steps:
- Put water, oats, maple syrup, vanilla extract, and salt into a blender. Blend until combined, about 1 minute. If you blend it for too long, it will become slimy.
- Pour mixture over a thin towel, or very fine strainer, into a bowl. Strain again for the smoothest result. Pour oat milk into a container or cup and refrigerate until cold, about 30 minutes.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 27.4 g, Fat 1.4 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 165.3 mg, Sugar 12.4 g
CHOCOLATE OATMEAL
A nice change from flavoring or sweetening your oatmeal with brown sugar or maple syrup. This is a real treat for kids and kids-at-heart.
Provided by Roosie
Categories Breakfast
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Heat milk and a pinch of salt in a small saucepan over medium heat until begining to simmer.
- Reduce heat and add oats, cocoa and sugar.
- Simmer over low heat, stirring occasionally until thickened.
- If you want your oatmeal thick or watery, this is where you determine the consistency- don't stop until it's pretty much at the consistency you would like.
- Cover and let sit for about 5 minutes (this cooks the oatmeal more thoroughly).
- Remove cover, stir and serve.
- Garnish with chocolate chips, nuts, and/or fruit if desired.
Nutrition Facts : Calories 350.3, Fat 12.1, SaturatedFat 6.3, Cholesterol 34.2, Sodium 122.8, Carbohydrate 49.2, Fiber 5.3, Sugar 8.8, Protein 14
More about "chocolate oat milk recipes"
CHOCOLATE OAT MILK - THE CONSCIENTIOUS EATER
From theconscientiouseater.com
4.8/5 (20)Total Time 10 minsCategory Nut MilkCalories 288 per serving
- Strain the milk through a nut milk bag, or cheese cloth, into a container or bowl. Squeeze out as much milk as possible through the nut milk bag.
CHOCOLATE OAT MILK RECIPE - REAL FOOD REAL DEALS
From realfoodrealdeals.com
Servings 4Total Time 5 minsCategory DrinksCalories 232 per serving
- In a small pot, boil the water. Then add the cocoa powder and pure maple syrup, and whisk to dissolve the cocoa powder completely. Add the chocolate chips, and stir until melted. Set aside to cool.
- Add the oat milk, vanilla extract, and salt to a blender. Pour the chocolate syrup mixture into the blender, scraping the bottom of the pot if needed to get all the chocolate into the blender. Process for about 10 seconds, or until mixed completely. Taste the chocolate oat milk, and add a bit more pure maple syrup if desired.
EARTH'S OWN - OAT MILK CHOCOLATE | 12 PACK – 946ML
From amazon.ca
Reviews 323
EARTH'S OWN - OAT MILK CHOCOLATE | 24 PACK - AMAZON.CA
From amazon.ca
Reviews 390
OAT MILK HOT CHOCOLATE - CHELSEA PEACHTREE
From chelseapeachtree.com
CHOCOLATE OAT MILK — DIRTY CLEAN FOOD (EC)
From au.dirtycleanfood.com.au
HOMEMADE CHOCOLATE OAT MILK RECIPE - ANY REASON VEGANS
From anyreasonvegans.com
BLUE BOTTLE - HOT CHOCOLATE WITH OAT MILK (TAKE AWAY)
From myfitnesspal.com
CREAMY OAT MILK HOT CHOCOLATE | ELISE TRIES TO COOK
From elisetriestocook.com
COZY CHOCOLATE OAT MILK LATTE - CLEAN FOODIE CRAVINGS
From cleanfoodiecravings.com
HOW TO MAKE CHOCOLATE OAT MILK (NON-SLIMY) - SWEET TEA
From orchidsandsweettea.com
DARK CHOCOLATE OAT MILK | SILK CANADA
From silkcanada.ca
OAT MILK HOT CHOCOLATE - OUR LOVE LANGUAGE IS FOOD
From ourlovelanguageisfood.com
OAT MILK HOT CHOCOLATE • THE HEIRLOOM PANTRY
From theheirloompantry.co
HOT CHOCOLATE WITH OAT MILK (VEGAN AND DAIRY-FREE!)
From sunglowkitchen.com
OTIS OAT M!LK – CHOCOLATE OAT MILK | REAL FOOD PH
From realfoodph.com
CREAMY OAT MILK HOT CHOCOLATE - GASTRONOTHERAPY
From gastronotherapy.com
15 DELICIOUS OAT MILK RECIPES - LIFE FAMILY FUN
From lifefamilyfun.com
CHOCOLATE OAT MILK RECIPE (VEGAN, GLUTEN FREE, DAIRY FREE)
From theherbeevore.com
OAT – EARTHSOWN | HEALTHY PRODUCTS
From earthsown.com
HOW TO MAKE OAT MILK + CHOCOLATE OAT MILK RECIPE - THE ... - THE …
From theedgyveg.com
OAT MILK HOT CHOCOLATE | VEGAN & DAIRY-FREE
From cleaneatingkitchen.com
ALT SCOOPS – OAT MILK SWIRL ICE CREAM | REAL FOOD PH
From realfoodph.com
OAT MILK HOT CHOCOLATE - HEALTHY WITH A CHANCE OF SPRINKLES
From healthywithachanceofsprinkles.com
WHAT IS OAT MILK CHOCOLATE? - LAKE CHAMPLAIN CHOCOLATES
From lakechamplainchocolates.com
THE BEST CHOCOLATE OVERNIGHT OATS |HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
CHOCOLATE PUDDING WITH OAT MILK - THERESCIPES.INFO
From therecipes.info
CHOCOLATE MILK OVERNIGHT OATS | DAIRYPURE
From dairypure.com
OAT MILK HOT CHOCOLATE (READY IN 5!) - GALLAXY GASTRONOMY
From gallaxygastronomy.com
OAT MILK HOT CHOCOLATE - BAREFOOT IN THE PINES
From barefootinthepines.com
CHOCOLATE OAT MILK | THE NUTRAMILK | RECIPES
From thenutramilk.com
OAT MILK ICE CREAM - JUST 4 INGREDIENTS! - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
10 BEST OATMEAL WITH CHOCOLATE MILK RECIPES | YUMMLY
From yummly.com
CHOCOLATE OAT MILK (PACK OF 4) - NOTFOODS
From notfoods.in
THE OAT MILK CHOCOLATE REVOLUTION | LUKER CHOCOLATE BLOG
From lukerchocolate.com
OAT MILK HOT CHOCOLATE - HEALTHYISH APPETITE
From healthyishappetite.com
OAT MILK — DIRTY CLEAN FOOD (EC)
From au.dirtycleanfood.com.au
OAT MILK HOT CHOCOLATE RECIPE - EASY, CREAMY, HOMEMADE HOT …
From yummyinspirations.net
HOW TO MAKE OAT MILK - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
WHAT IS OAT MILK CHOCOLATE? - CHOWHOUND
From chowhound.com
11 WAYS TO USE OAT MILK AND HOMEMADE OAT MILK RECIPE
From culinarynutrition.com
OAT MILK HOT CHOCOLATE - MY VEGAN MINIMALIST
From myveganminimalist.com
You'll also love