Chocolate Peanut Butter Cornflake Balls Recipes

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NO-BAKE CHOCOLATE, PEANUT BUTTER, CORN FLAKE BARS

For some reason, men always seem to go gah-gah over these. :) They are very easy to make, and it is a great way to use up the end of the corn flakes. I also like this recipe because it uses fewer ingredients than all the other ones I have seen.

Provided by Marg CaymanDesigns

Categories     Bar Cookie

Time 15m

Yield 16 serving(s)

Number Of Ingredients 5



No-Bake Chocolate, Peanut Butter, Corn Flake Bars image

Steps:

  • Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.
  • Pat into a 8x8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.).
  • Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm.

Nutrition Facts : Calories 219.3, Fat 11.3, SaturatedFat 3.2, Sodium 124.2, Carbohydrate 29.3, Fiber 2, Sugar 16.8, Protein 4.7

3 cups corn flakes, crushed
1 cup crunchy peanut butter
1/2 cup sugar
1/2 cup white corn syrup
6 ounces chocolate chips

NO-BAKE CHOCOLATE PEANUT BUTTER BALLS (BUCKEYES) RECIPE BY TASTY

No oven but need a dessert that satisfies your taste buds AND your stomach? Look no further than these no-bake Buckeyes. All you need are four easy-to-find ingredients and a decent sweet tooth - we know you've got it all. It's never not the time to throw together this quick and easy dessert that's perfect for entertaining or even just for yourself!

Provided by Tasty

Categories     Desserts

Yield 6 balls

Number Of Ingredients 4



No-Bake Chocolate Peanut Butter Balls (Buckeyes) Recipe by Tasty image

Steps:

  • Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
  • Make 1 inch balls and freeze for about 20 minutes or until firm.
  • Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Adding some vegetable shortening can make the chocolate thinner and easier work with.
  • Remove balls from freezer and dip most of the way into the chocolate, coating all but a small circle on top. Using a toothpick for this works well but simply dipping it in and pulling it out with a fork also works. Place completed buckeyes on wax paper and allow to harden. Refrigerate if needed.
  • Enjoy!

Nutrition Facts : Calories 742 calories, Carbohydrate 73 grams, Fat 49 grams, Fiber 4 grams, Protein 12 grams, Sugar 60 grams

½ cup melted butter, melted
1 ½ cups peanut butter
2 ½ cups powdered sugar
1 cup chocolate chips, enough for dipping

CHOCOLATE-COVERED PEANUT BUTTER BALLS

Crunchy peanut butter balls dipped in chocolate. A favorite Christmas cookie in my family for at least three generations. Can be refrigerated, frozen, or eaten immediately.

Provided by Edna

Categories     Desserts     Candy Recipes     Truffle Recipes

Time 3h20m

Yield 45

Number Of Ingredients 6



Chocolate-Covered Peanut Butter Balls image

Steps:

  • Mix corn flakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.
  • Melt chocolate chips and oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
  • Grease a baking sheet.
  • Gently roll peanut butter balls in the melted chocolate until evenly coated; arrange on the same baking sheet.

Nutrition Facts : Calories 75.3 calories, Carbohydrate 9.6 g, Cholesterol 2 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 41.9 mg, Sugar 6.3 g

1 ½ cups crushed cornflakes cereal
1 cup confectioners' sugar
½ cup smooth peanut butter
3 tablespoons butter, softened
1 ½ cups chocolate chips
1 tablespoon vegetable oil

PEANUT BUTTER CORNFLAKE CRUNCH BARS

A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.

Provided by Kathleen

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 4



Peanut Butter Cornflake Crunch Bars image

Steps:

  • Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
  • Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
  • Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.

Nutrition Facts : Calories 352.5 calories, Carbohydrate 62.2 g, Fat 11 g, Fiber 1.9 g, Protein 6.9 g, SaturatedFat 2.3 g, Sodium 284.3 mg, Sugar 28.4 g

1 cup light corn syrup
1 cup white sugar
1 cup smooth peanut butter
10 cups cornflakes cereal

CHOCOLATE PEANUT BUTTER CORNFLAKE COOKIES

Sweet and salty, these cookies are quick and easy to make, requiring only 3 ingredients.

Provided by linda

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 12

Number Of Ingredients 3



Chocolate Peanut Butter Cornflake Cookies image

Steps:

  • Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Stir in cornflakes until coated.
  • Drop spoonfuls of the cornflake mixture onto a baking sheet lined with waxed paper. Chill in the refrigerator until cool, about 30 minutes.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 15.5 g, Fat 5.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 64.6 mg, Sugar 8.6 g

1 cup chocolate chips
2 tablespoons peanut butter
3 cups cornflakes

PEANUT BUTTER AND CHOCOLATE BALLS

This is an interesting departure from the traditional chocolate covered peanut balls. The cornflakes give them an intriguing crunch.

Provided by Paula

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 8h20m

Yield 50

Number Of Ingredients 6



Peanut Butter and Chocolate Balls image

Steps:

  • Line a cookie sheet with aluminum foil or waxed paper.
  • In a medium bowl, mix together the butter, peanut butter, confectioners' sugar and powdered milk until smooth. Mix in the cornflakes. Wet hands and roll tablespoonfuls of dough into balls. Place them onto the prepared cookie sheet, cover and refrigerate overnight.
  • The next day, melt chocolate in a metal bowl over simmering water, stirring occasionally until smooth. Remove bowl from heat. Using a fork, dip the balls into the chocolate and return them to the foil covered cookie sheet. Refrigerate until firm. These can be made up to a week ahead if kept refrigerated.

Nutrition Facts : Calories 159 calories, Carbohydrate 15.1 g, Cholesterol 5.8 mg, Fat 9.8 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.8 g, Sodium 94.3 mg, Sugar 12.5 g

½ cup butter, melted
2 cups creamy peanut butter
2 cups confectioners' sugar
2 cups dry milk powder
2 cups cornflakes cereal
15 ounces semisweet chocolate, chopped

CHOCOLATE PEANUT BUTTER CORNFLAKE BALLS

You can change the measurments according to taste! Meseaurments, Servings and Times are approxmiate!

Provided by bailarivka

Categories     Lunch/Snacks

Time 3m

Yield 12 Small Corn Flake balls, 2-4 serving(s)

Number Of Ingredients 5



Chocolate Peanut Butter Cornflake Balls image

Steps:

  • Melt Corn Syrup and Brown Sugar together in microwave until boiling slightly (aprox 1 min).
  • Add peanut butter and chocolate syrup microwave for 30 seconds and mix.
  • Add cornflakes to mixture
  • stir to combine.
  • drop from a teaspoon onto wax paper (or muffin tins).
  • refrigerate for aprox 1 hour (or until chocolate is firm).
  • Enjoy.

Nutrition Facts : Calories 1120.9, Fat 39.4, SaturatedFat 9.7, Cholesterol 1.5, Sodium 683.2, Carbohydrate 185.1, Fiber 6.3, Sugar 106.1, Protein 20.6

1/2 cup brown sugar
1/2 cup corn syrup
1/2 cup peanut butter
1/2 cup nesquick chocolate syrup
1 cup corn flakes, slightly crushed

CHOCOLATE PEANUT BUTTER BALLS

"It's a tradition for my sister and me to bring these chocolaty confections to functions and family gatherings," notes Rhonda Williams of Mayville, Michigan.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 5-1/2 dozen.

Number Of Ingredients 6



Chocolate Peanut Butter Balls image

Steps:

  • In a small saucepan, combine peanut butter and butter. Cook and stir over medium-low heat until smooth. Remove from the heat. , In a large bowl, combine confectioners' sugar and cereal. Pour peanut butter mixture over cereal; toss to coat. Roll into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until chilled., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Return to baking sheets; refrigerate until set.

Nutrition Facts : Calories 138 calories, Fat 9g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

2 cups creamy peanut butter
1/2 cup butter, cubed
4 cups confectioners' sugar
3 cups crisp rice cereal
4 cups semisweet chocolate chips
1/4 cup shortening

CHOCOLATE PEANUT BUTTER CORNFLAKE CRUNCH BARS

Make and share this Chocolate Peanut Butter Cornflake Crunch Bars recipe from Food.com.

Provided by OceanIvy

Categories     Candy

Time 15m

Yield 36-42 bars

Number Of Ingredients 7



Chocolate Peanut Butter Cornflake Crunch Bars image

Steps:

  • In a 3-quart saucepan, combine the peanut butter, corn syrup and sugar.
  • Cook on low heat, stirring constantly, until mixture just comes to a boil (10-12 minutes).
  • Remove from heat and stir in the chocolate chips until melted.
  • Stir in the vanilla extract, cereal and nuts; toss to coat well (mixture will be stiff).
  • Press into a buttered 13x9-inch pan.
  • Cool completely, then cut into bars.

1 cup peanut butter
1 cup light corn syrup
1/2 cup sugar
1/2 cup semi-sweet chocolate chips
1 teaspoon vanilla extract
5 cups corn flakes
1 1/2 cups peanuts (or each) or 1 1/2 cups raisins (or each)

CHOCOLATE CRISPY PEANUT BUTTER BALLS

Our family has been making these little guys to add to holiday cookie baskets since 1987. They freeze well, so you can make them early. The recipe's from one of my favorite junior league cookbooks, "Creme de Colorado".

Provided by rochsann

Categories     Dessert

Time 50m

Yield 5 dozen

Number Of Ingredients 7



Chocolate Crispy Peanut Butter Balls image

Steps:

  • Combine first 4 ingredients in large bowl and mix well.
  • Roll dough into 1-inch balls and chill, covered.
  • For chocolate coating, melt German and semisweet chocolates, and paraffin wax in top of double boiler over boiling water, stirring constantly until smooth.
  • Use a toothpick to insert in each ball, dipping balls into chocolate mixture, one at a time.
  • Set balls on wax paper to harden.
  • Store in airtight container in refrigerator.

Nutrition Facts : Calories 1498.8, Fat 92, SaturatedFat 32.9, Cholesterol 48.8, Sodium 748.8, Carbohydrate 163.2, Fiber 12.2, Sugar 133.9, Protein 28.5

3 3/4 cups powdered sugar
1/2 cup butter or 1/2 cup margarine
2 cups crunchy peanut butter
2 cups Rice Krispies
6 ounces German sweet chocolate
6 ounces semi-sweet chocolate chips
2 ounces paraffin wax

PEANUT BUTTER AND CHOCOLATE BALLS

Provided by Carrie Beilke

Categories     Candy     Chocolate     Nut     Dessert     Cocktail Party     Quick & Easy     Party     Bon Appétit     Wisconsin

Yield Makes about 50

Number Of Ingredients 6



Peanut Butter and Chocolate Balls image

Steps:

  • Line cookie sheet with foil. Melt butter in heavy small saucepan over low heat. Combine cereal, peanut butter, dry milk and powdered sugar in large bowl. Mix in butter. Moisten hands and roll 1 tablespoon mixture into ball. Place on prepared cookie sheet. Repeat with remaining mixture. Chill overnight.
  • Line cookie sheets with foil. Melt chocolate in double boiler over low heat, stirring occasionally. Remove chocolate from over water. Using fork, dip peanut butter balls 1 at a time into chocolate and transfer to prepared cookie sheets. Refrigerate until chocolate is firm. (Can be prepared 1 week ahead. Refrigerate in airtight container.)

1/2 cup (1 stick) unsalted butter
2 cups cornflakes cereal
2 cups creamy peanut butter (do not use old-fashioned style or freshly ground)
2 cups dry milk
2 cups powdered sugar
15 ounces semisweet chocolate, chopped

CHOCOLATE PEANUT BUTTER CRUNCH BALLS

Make and share this Chocolate Peanut Butter Crunch Balls recipe from Food.com.

Provided by SOULS121600

Categories     Lunch/Snacks

Time 40m

Yield 3 1/2

Number Of Ingredients 5



Chocolate Peanut Butter Crunch Balls image

Steps:

  • Beat peanut butter and corn syrup in medium size bowl until well blended. Stir in cereal and mix well.
  • Using a rounded teaspoon, shape mixture into balls. Place on a lg baking sheet lined with foil. Chill several hrs until firm.
  • Place 6 ounces of chocolate in med size bowl and cover. Microwave on high for 1 minute Stir chocolate until melted and smooth. Add the remaining chocolate and cont. stiring until smooth.
  • Using a fork,spear peanut butter balls; dip into chocolate, turning to coat completely; shake off the excess by gently tapping the fork on the edge of the bowl. Return to the baking sheet.
  • Let stand about 2 hrs or until chocolate is almost firm. Sprinkle tops with chopped peanuts. Let stand until hardened.

Nutrition Facts : Calories 1170.3, Fat 71.5, SaturatedFat 18.6, Cholesterol 17.4, Sodium 635.8, Carbohydrate 115.9, Fiber 10.6, Sugar 62, Protein 30.2

1 cup chunky peanut butter
1/2 cup dark corn syrup
1 cup crispy rice cereal
8 ounces milk chocolate, broken in pieces
1/4 cup finely chopped peanuts

PEANUT BUTTER CORNFLAKE BARS

Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 20 servings.

Number Of Ingredients 4



Peanut Butter Cornflake Bars image

Steps:

  • In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

1-1/2 cups creamy peanut butter
1 cup sugar
1 cup light corn syrup
6 cups cornflakes

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