CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES
I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars that burst with flavor. The bars could also pass for fudge! -Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 dozen
Number Of Ingredients 8
Steps:
- Place first 5 ingredients in a large heavy saucepan; cook and stir over low heat until smooth and blended, about 5 minutes (mixture will be very thick). Remove from heat; stir in remaining ingredients. Spread into a greased 13x9-in. pan., Refrigerate, covered, until firm, about 4 hours. Cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 50mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE, PEANUT BUTTER AND MARSHMALLOWS
Make and share this Chocolate, Peanut Butter and Marshmallows recipe from Food.com.
Provided by Finally a mom
Categories Dessert
Time 11m
Yield 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate chips, peanut butter and margarine for about 1 1/2 minutes in the microwave.
- Add marshmallows and mix.
- Pour in a greased 8inch pan and put in fridge for about 2 hours.
- If you need this quick, put in freezer for about 45 minutes.
Nutrition Facts : Calories 251.9, Fat 17.5, SaturatedFat 5.7, Sodium 118.5, Carbohydrate 22.9, Fiber 2.4, Sugar 17.1, Protein 6.3
CHOCOLATE PEANUT BUTTER MARSHMALLOW BARS
Explore Chocolate Peanut Butter Marshmallow Bars from My Food and Family. Put together chocolate chip cookies, peanut butter and marshmallows for delectable blondies!
Provided by My Food and Family
Categories Home
Time 35m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Combine dry cake mix, butter and 1/3 cup milk in large bowl until blended. Stir in chopped cookies. Press 1-3/4 cups cake mix mixture onto bottom of 13x9-inch pan sprayed with cooking spray.
- Mix peanut butter and remaining milk until blended; spread onto crust. Top with marshmallows and teaspoonfuls of remaining cake mix mixture. Sprinkle with nuts and chocolate.
- Bake 20 min. or until center is set and marshmallows are lightly browned. Cool completely before cutting into bars.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CHOCOLATE CHIP MARSHMALLOW SQUARES
Make and share this Chocolate Chip Marshmallow Squares recipe from Food.com.
Provided by Rhonda J
Categories Bar Cookie
Time 15m
Yield 1 9x9
Number Of Ingredients 5
Steps:
- On stovetop or in microwave melt first 3 ingredients.
- When melted add vanilla and marsmallows, mix well and put in a buttered 9x9 (can use a 9x13 but they will not be as thick) Place in refrigerator to set& cool.
CHOCOLATE CONFETTI SQUARES
Chocolate marshmallow squares. Very colorful, yummy looking, tasty. Kids really like them. On a hot day they taste great. This recipe came from my sister.
Provided by cathy shortliffe
Categories Candy
Time 10m
Yield 12 squares
Number Of Ingredients 4
Steps:
- Melt butter and peanut butter.
- Stir in chocolate chips.
- Cool.
- Add marshmallows.
- Press in a 9 x 9 pan and refrigerate.
- Cut into squares.
PEANUT BUTTER MARSHMALLOW SQUARES
Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.
Provided by Teri D
Categories Bar Cookie
Time 15m
Yield 40 pieces, 40 serving(s)
Number Of Ingredients 4
Steps:
- Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
- Stir in mini marshmallows.
- Pour in a greased 11" x 13" pan.
- Refrigerate and cut into small (1-1/2") squares.
Nutrition Facts : Calories 114.6, Fat 7.7, SaturatedFat 4, Cholesterol 6.1, Sodium 60.5, Carbohydrate 10.4, Fiber 0.4, Sugar 8.5, Protein 1.9
DELUXE BAKED MARSHMALLOW PEANUT BUTTER RICE KRISPIES SQUARES BAR
A chocolate cake bottom topped with a chocolate, peanut butter rice cereal topping, and a gooey marshmallow filling. Prep time includes making the peanut butter topping. this can also be made successfully in a 13x9-inch baking pan, in fact I make it all the time in that size pan, and the rice cereal/peanut butter mixture can be doubled if desired.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 43m
Yield 3 dozen
Number Of Ingredients 14
Steps:
- Set oven to 350°F.
- Grease a jelly roll pan.
- In a mixing bowl, cream 3/4 cup butter and sugar for about 3-4 minutes.
- Add in eggs and vanilla; beat for another 2 minutes.
- In a bowl sift together flour, baking powder, salt and cocoa; add to the creamed mixture; stir until well combined.
- Add/mix in nuts (if using).
- Spread in a greased jelly roll pan.
- Bake for 15-18 minutes.
- Remove from oven, and sprinkle marshmallows evenly over the cake; return to oven for 2-3 minutes.
- Using a knife dipped in water, spread the hot marshmallows evenly over the cake; cool.
- For the topping: combine chocolate chips, 3 tablespoons butter and peanut butter in a small saucepan or in the microwave.
- Cook over low heat, stirring constantly until well blended and smooth.
- Remove from heat, stir in the rice cereal.
- Dollop mixture over the bars (don't worry about completely covering the marshmallows).
- Chill and cut into squares.
Nutrition Facts : Calories 2333.4, Fat 129.9, SaturatedFat 60.7, Cholesterol 364, Sodium 1527.9, Carbohydrate 280.4, Fiber 13.1, Sugar 189.3, Protein 40.9
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