Chocolate Raspberry Iced Coffee Fat Free Recipes

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SKINNY CHOCOLATE-RASPBERRY ICED COFFEE

Cool down with this fruity, chocolaty iced coffee. Low in calories, too!

Provided by Yoly

Time 5m

Yield 1

Number Of Ingredients 5



Skinny Chocolate-Raspberry Iced Coffee image

Steps:

  • Fill a tall glass with coffee ice cubes. Add raspberry and chocolate syrups. Pour in cold coffee and top off with creamer. Stir to combine.

Nutrition Facts : Calories 17.4 calories, Carbohydrate 4 g, Protein 0.3 g, Sodium 27.2 mg

coffee ice cubes
1 tablespoon sugar-free raspberry syrup (such as Torani®)
2 tablespoons sugar-free white chocolate syrup (such as Torani®)
1 cup cold coffee
2 tablespoons sugar-free French vanilla creamer (such as International Delight®)

LOW-FAT CHOCOLATE RASPBERRY TRIFLE

Here's a yummy dessert that won't hurt your waistline... and it's pretty enough for company! Prep time includes chilling time.

Provided by Terri F.

Categories     Dessert

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 6



Low-Fat Chocolate Raspberry Trifle image

Steps:

  • Make pudding according to package directions, using skim milk, and set aside.
  • Set aside a teaspoon of pudding and a couple of raspberries to be used later as garnish.
  • Cut or tear angel food cake into 2 inch chunks.
  • Line trifle bowl with 1/3 of the angel food cake, then 1/3 of the pudding.
  • Top with 1/3 of remaining raspberries.
  • Spoon 1/3 of whipped topping onto raspberries and cake.
  • Repeat layers two more times.
  • Grate semisweet chocolate into tiny shavings and sprinkle on top of final whipped topping layer.
  • Garnish with dollop of pudding and reserved raspberries.
  • Refrigerate 4 hours for best flavor.

Nutrition Facts : Calories 338.3, Fat 3.9, SaturatedFat 2.1, Cholesterol 9.3, Sodium 484.6, Carbohydrate 67.1, Fiber 2.5, Sugar 32.8, Protein 11.2

1 angel food cake (purchased or home made)
2 (3 1/2 ounce) boxes fat-free chocolate pudding
4 cups skim milk
2 cups fresh raspberries
1 (12 ounce) container fat-free whipped topping
1 ounce semisweet baking chocolate

CHOCOLATE RASPBERRY ICED COFFEE-FAT FREE

I didn't want to waste a pot of coffee I had brewed earlier in the day so I put the pot in the refrigerator for later use. This is a sweet treat for when hot coffee just does not sound appealing.

Provided by Amber of AZ

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4



Chocolate Raspberry Iced Coffee-fat free image

Steps:

  • Mix half and half and artificial sweetner, divide mixture into two cups, add ice to each cup, and pour coffee over mixture.
  • Yields 2 servings (1 cup each).

Nutrition Facts : Calories 20.3, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.5, Sodium 51.2, Carbohydrate 2.7, Sugar 1.5, Protein 1.1

2 cups of cold chocolate raspberry coffee (or prefered flavor)
1/4 cup fat-free half-and-half
3 packets artificial sweetener
8 -10 ice cubes

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