Chocolate Skor Trifle Recipes

Steps:

• Cut cake into bite size pieces and place 1/2 of pieces in the bottom of a large bowl.
• (Preferably a glass bowl to show off the layers) Place 1/2 of prepared pudding on top of cake layer, trying to keep it off the sides of the bowl.
• Add 2 crushed Skor bars on top of pudding layer.
• Place 1/2 tub of Cool Whip on top.
• Repeat layers ending with Cool Whip.
• Garnish with the remaining Skor bar.
• Refridgerate at least 1 hour before serving.

Steps:

• Bake the cake in a 13 by 9-inch baking pan according to the package's directions. Pour pudding into a bowl and add milk and Kahlua; mix well. Leave Heath bars in wrappers and pound with a hammer to crush.
• In a very large pretty Trifle dish or glass bowl, layer in this order:
• 1/2 the cake cubes
• 1/2 the pudding mixture
• 1/2 the whipped cream
• 1/2 the Heath bars
• Repeat layers. Cover with plastic wrap and refrigerate overnight.

Steps:

• Prepare Chocolate cake mix as directed on box and slice into chunks.
• While cake is cooking prepare chocolate pudding mix as directed on box.
• Layer in trifle bowl:
• 1/2 of the cake chunks (I don't use all the cake (doesn't all fit in my trifle bowl so I save more room for the really good stuff).
• 1/2 of the pudding.
• 1/2 of the whipped cream.
• 1/2 the crushed skor bars.
• Repeat and done. Can eaten immediately or can be make several hours ahead.
• For additional decoration sprinkle shaved chocolate on top.

Steps:

• Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely.
• Beat pudding mixes and milk in medium bowl with whisk 2 min.
• Cut cake into 1/2-inch cubes. Layer half each of the cake, pudding, COOL WHIP and chopped chocolate in trifle bowl. Repeat layers.

Steps:

• Prepare vanilla pudding mix per box instructions adding Kahlua and refrigerate overnight.
• Perpare chocolate cake mix per box directions in 2 round cake pans.
• Cool and cut each round cake to create 4 rounds.
• Break candy bars into small bits.
• Trifle bowl:.
• Carefully lay one cake round on bottom of trifle dish.
• Spread thin layer of pudding over the cake.
• Spread even layer of whipped cream over the pudding.
• Layer Skor bits over the whipped cream.
• Repeat in that order for a total of 16 layers.
• Enjoy!
• (Keep in the fridge until your ready to dive in.).

Steps:

• Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
• When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
• Let cool.
• Meanwhile prepare the pudding or mousse.
• Tear or crumble the cake into pieces.
• In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
• Repeat layers ending with chopped candy bars on top.
• Chill well.

Steps:

• Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
• In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
• In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.

Steps:

• Mix first 4 ingredients together.
• Whip the 600ml of cream.
• In high sided dish [or dishes] layer the breadcrumb mixture and the cream,starting with a layer of the breadcrumb mixture.
• Your containers must be freeze proof.
• Cover with cling film and freeze.
• Remove from freezer an hour or so before serving.
• [ can be turned out onto a serving plate,and a cherry or other decorations put on top if desired].