CHOCOLATE SOUR CREAM FROSTING
This is a delicious chocolate frosting that is not too sweet. It is equally good on chocolate or yellow cakes, and the only frosting I use for my chocolate sauerkraut cake.
Provided by Dee514
Categories Dessert
Time 15m
Yield 2 Cups
Number Of Ingredients 6
Steps:
- In a small sauce pan, over low heat, melt chocolate and butter together, stirring until smooth.
- Remove pan from heat, blend in sour cream, vanilla and salt.
- Gradually add enough confectioner's sugar to make frosting a spreading consistancy.
- Beat together well (by hand).
- Spread on cooled cake.
Nutrition Facts : Calories 1307.3, Fat 59.6, SaturatedFat 36.1, Cholesterol 91, Sodium 842.6, Carbohydrate 205.3, Fiber 5, Sugar 194.8, Protein 5
CHOCOLATE SOUR CREAM FROSTING
Even folks who say they don't like sour cream like this frosting! It adds great creaminess and makes the chocolate taste even more chocolatey.
Provided by My Food and Family
Categories Home
Time 40m
Yield 2-1/2 cups or 20 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Microwave chocolate in microwavable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Cool 5 min.
- Mix sour cream, corn syrup and vanilla in large bowl until well blended. Stir in melted chocolate until smooth. Refrigerate 30 min. or until spreading consistency.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
DEVIL'S FOOD CAKE WITH CHOCOLATE-SOUR CREAM FROSTING
Beat sour cream and a splash of coffee into melted chocolate for an outrageous frosting for rich chocolate cake.
Provided by Food Network Kitchen
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 350 degrees F. Lightly butter 2 9-inch round cake pans and line the bottoms with parchment.
- Whisk the flour, baking soda, baking powder, and salt together in a medium bowl and set aside. Bring 1 1/4 cups water and the milk to a boil in a small saucepan. Remove from heat and keep warm.
- Beat the butter in a large bowl with an electric mixer on medium speed until smooth. Add the sugar, increase the speed to medium-high and beat until light and fluffy, stop to scrape down the sides of the bowl occasionally, about 4 minutes. Add the cocoa and vanilla, and beat at medium speed for 1 minute. Reduce the speed to medium-low and add the eggs, one at a time, and beat for 1 minute between each addition. Reduce the mixer to low and beat in the flour in four additions. Carefully pour the hot milk mixture into the batter. Use a rubber spatula to stir until smooth. Evenly divide batter between the prepared pans and lightly tap the pans on the counter.
- Bake until the cakes begin to pull away from sides of the pan and the centers spring back to the touch, 30 to 35 minutes. Cool the cakes in the pans on a wire rack for 10 minutes. Invert onto the rack and cool completely.
- For the frosting: Bring about 1-inch of water to a simmer in a medium saucepan. Put the milk and semisweet chocolates in a heatproof bowl that sits comfortably in the saucepan without touching the water. Stir occasionally until the chocolate completely melts and is smooth. Let cool slightly and then stir in the sour cream, coffee and vanilla until smooth. Beat with an electric mixer on medium speed until the frosting is silky and fluffy. (Use the frosting right away as it will become firm as it sits.)
- Put one cake layer on a serving plate or platter spread about one-third of the frosting all the way to the edge of the cake. Put the second cake layer on top. Frost the top and sides with the remaining frosting.
SOUR CREAM CHOCOLATE FROSTING
Sour cream brings the tangy to this quick and easy chocolate frosting recipe.
Provided by Mary Beth Guba
Categories Desserts Frostings and Icings Chocolate
Yield 16
Number Of Ingredients 6
Steps:
- Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 27.5 g, Cholesterol 10.8 mg, Fat 7.6 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 62 mg, Sugar 26 g
SOUR CREAM CHOCOLATE FROSTING
Provided by Susan Tollefson
Categories Chocolate Dessert Sour Cream Bon Appétit Montana Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Melt unsalted butter and chocolate in heavy small saucepan over low heat, stirring constantly until smooth. Transfer to large bowl. Whisk in cocoa powder and vanilla. Whisk in 1 cup sugar and 1/3 cup sour cream. Whisk in remaining 1 cup sugar. Gradually whisk in enough of remaining sour cream to form spreadable frosting.
CHOCOLATE SOUR CREAM FROSTING
Categories Chocolate Dairy Dessert Birthday Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- Melt chocolates in a double boiler or a large metal bowl set over a saucepan of simmering water, stirring occasionally. Remove bowl from heat, then whisk in sour cream and vanilla. Cool to room temperature, stirring occasionally (frosting will become thick enough to spread). You must work quickly and spread the frosting before it becomes too thick. (If icing does become stiff, reheat over simmering water, then cool and try again.)
SOUR CREAM GANACHE
This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!
Provided by KatieMac
Categories Desserts Frostings and Icings Chocolate
Time 20m
Yield 20
Number Of Ingredients 3
Steps:
- Place the chocolate chips into a glass or metal bowl, and set over the top of a pan of barely simmering water. Stir occasionally until melted and smooth. Remove from the heat and transfer the chocolate to a medium bowl.
- Add the sour cream and vanilla; beat with an electric mixture until smooth and creamy. If you let it cool down too much it will set up, so frost your cake while it is still liquid, or reheat before using.
Nutrition Facts : Calories 118 calories, Carbohydrate 11.4 g, Cholesterol 7.6 mg, Fat 8.7 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.2 g, Sodium 11 mg, Sugar 9.2 g
More about "chocolate sour cream icing recipes"
CHOCOLATE FROSTING RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
4/5 (6)Total Time 5 minsCuisine Kid FriendlyCalories 217 per serving
- Add the cocoa powder and vanilla; continue beating, scraping the bowl often, until the mixture is creamy (1 to 2 minutes).
- Add the powdered sugar, 1 cup at a time, beating well after each addition. Add the milk and ¼ cup sour cream; continue beating, scraping bowl often, until creamy (1 to 2 minutes).
CHOCOLATE SOUR CREAM FROSTING | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (5)Total Time 20 minsServings 18Calories 130 per serving
- Set a saucepan with about 1” of water in it over high heat. Bring the water to a boil then reduce the heat so that the water is just barely simmering.
- As the water is heating, combine the chocolate with the butter in a large metal bowl or the bowl of a stand mixer. Set the bowl over the saucepan, ensuring the bottom isn’t touching the water.
CHOCOLATE SOUR CREAM FROSTING - A BAKER'S BOOKSHELF
From abakersbookshelf.com
WHIPPED CHOCOLATE SOUR CREAM FROSTING RECIPE - SUGAR AND CHARM
From sugarandcharm.com
GLUTEN-FREE VANILLA CAKE WITH CHOCOLATE SOUR CREAM FROSTING
From wheatbythewayside.com
CHOCOLATE SOUR CREAM FROSTING - STAY AT HOME MUM
From stayathomemum.com.au
CHOCOLATE SOUR CREAM FROSTING RECIPE | LAND O’LAKES
From landolakes.com
CHOCOLATE SOUR CREAM CAKE | RECIPES - HERSHEYLAND
From hersheyland.com
SOUR CREAM CHOCOLATE CAKE WITH CHOCOLATE SOUR CREAM …
From food.com
CHOCOLATE SOUR CREAM FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOUR CREAM CHOCOLATE FROSTING RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE SOUR CREAM ICING - SKINNY CHEF
From skinnychef.com
CHOCOLATE SOUR CREAM ICING - RECIPES | COOKS.COM
From cooks.com
CHOCOLATE SOUR CREAM CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOUR CREAM CHOCOLATE FROSTING - MY MOST FAVORITE …
From anaffairfromtheheart.com
CHOCOLATE-SOUR CREAM FROSTING | BETTER HOMES & GARDENS
From bhg.com
10 BEST SOUR CREAM FROSTING RECIPES | YUMMLY
From yummly.com
VANILLA SOUR CREAM FROSTING RECIPE - SHUGARY SWEETS
From shugarysweets.com
CHOCOLATE SOUR CREAM FROSTING - BAKING WITH A SOUTHERN ACCENT
From bakingwithasouthernaccent.com
CHOCOLATE-SOUR CREAM FROSTING - RECIPE - FINECOOKING
From finecooking.com
SOUR CREAM CHOCOLATE FROSTING RECIPE - SAVORY SIMPLE
From savorysimple.net
CHOCOLATE SOUR CREAM FROSTING RECIPE | NO CALORIE SWEETENER
From splenda.ca
PERFECT CHOCOLATE FROSTING - KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE SOUR CREAM FROSTING COCOA POWDER RECIPES
From yummly.com
CHOCOLATE SOUR CREAM FROSTING - LAUREN'S LATEST
From laurenslatest.com
YELLOW LAYER CAKE WITH CHOCOLATE–SOUR CREAM FROSTING
From bonappetit.com
CHOCOLATE SOUR CREAM FROSTING - SUGARHERO
From sugarhero.com
CHOCOLATE SOUR CREAM FROSTING - HEART OF BAKING
From heartofbaking.com
SOUR CREAM CHOCOLATE ICING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHOCOLATE CAKE WITH SOUR CREAM FROSTING - READER'S DIGEST
From readersdigest.ca
SOUR CREAM CHOCOLATE CAKE RECIPE {WITH SOUR CREAM FROSTING}
From thebestcakerecipes.com
CHOCOLATE SOUR CREAM POUND CAKE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
SOUR CREAM CHOCOLATE FROSTING RECIPE - CULTURES FOR HEALTH
From culturesforhealth.com
EASY SOUR CREAM CHOCOLATE FROSTING - KRAZY KITCHEN MOM
From krazykitchenmom.com
CHOCOLATE SOUR CREAM FROSTING RECIPE - SHUGARY SWEETS
From shugarysweets.com
CHOCOLATE SOUR CREAM FROSTING RECIPE (FOR CAKES AND CUPCAKES)
From thebestcakerecipes.com
CHOCOLATE AND VANILLA FROSTING RECIPES USING SOUR CREAM
From worldclassvanilla.com
4-INGREDIENT SOUR CREAM FROSTING - I HEART NAPTIME
From iheartnaptime.net
CHOCOLATE SOUR CREAM CAKE- SCRATCH RECIPE | MY CAKE SCHOOL
From mycakeschool.com
#15-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #easy #cakes #dietary #low-sodium #cake-fillings-and-frostings #low-in-something #3-steps-or-less
You'll also love