Chocolate Tray Bake Recipes
CHOCOLATE TRAY BAKE
This is from my cookbook, titled "Chocolate" I have not tried it. (see edit below)I love the simple ingredients and easy instructions. Serve this warm with cream for dessert. it also can be frozen for about 2 months, just thaw at room temperature. Hope you enjoy! Edited to say that I have now cooked this cake. It is not a real sweet cake. The texture is a little denser than regular cake mix cake. It was delicious slightly warm with confectioners sugar dusted on top with a glass of milk! I believe it would be just the thing after a heavy meal or as a snack.
Provided by Bobtail
Categories Dessert
Time 50m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease 13 x 9 pan with butter or margarine.
- In a large mixing bowl, place all the ingredients in the order listed, EXCEPT, the chocolate chips and confectioners sugar.
- Mix well, until smooth.
- Mix in the chocolate chips.
- Spoon the mixture into the pan and level the surface.
- Bake for 30-40 minutes, till risen and springy to the touch.
- Cool in the pan.
- Once, cool, dust with the confectioners sugar.
- Cut into squares to serve.
CHOCOLATE CARAMEL TRAY-BAKE SLICE
This slice is NOT for the diet concious! Very rich and very yummy and did I mention very easy! You can substitute chocolate for a different kind, but if you use a chocolate with a creamy filling freeze the chocolate for an hour before using.
Provided by Tisme
Categories Dessert
Time 55m
Yield 18 slices
Number Of Ingredients 7
Steps:
- Preheat your oven to 180C no fan/160C fan forced. Grease and line base and sides of a 16cm x 26cm slab pan with baking paper, allowing a 2cm overhang on both long sides.
- Combine the flour, brown sugar and desiccated coconut in a bowl. Add butter and stir to combine. Press mixture over the base of the prepared pan. Bake 10-15 minutes or until light golden. Set aside to cool.
- Scatter the broken chocolate over the cooled base. Sprinkle with shredded coconut. Drizzle condensed milk over the slice, tap the pan on the bench to settle the milk. Bake for 28-30 minutes or until edges are golden and centre is firm to touch. Allow slice to cool completely in pan and when completely cook, cut into pieces to serve.
Nutrition Facts : Calories 352.5, Fat 18.3, SaturatedFat 10.9, Cholesterol 28.7, Sodium 110.9, Carbohydrate 43.1, Fiber 1.4, Sugar 35.3, Protein 4.8
CHOCOLATE TRAYBAKE
This American-style chocolate traybake is super-easy, can be prepared in advance and cuts into even portions. It's perfect for birthday parties or bake sales
Provided by Cassie Best
Categories Dessert
Time 45m
Number Of Ingredients 15
Steps:
- Heat oven to 180C/160C fan/gas 4. Oil and line the base and sides of a 33cm x 23cm roasting tin or cake tin with a lip of at least 2½ cm. Combine the flour, cocoa powder, baking powder, bicarb, sugar and a good pinch of salt in a large bowl. Rub any lumps of sugar between your fingers, shaking the bowl a few times to bring them to the surface.
- Whisk the oil, buttermilk, coffee, vanilla and eggs in a jug, then pour the wet ingredients into the dry. Use a spatula to stir well, removing any pockets of flour. Pour the mixture into the lined tin and bake for 25-30 mins until a skewer inserted into the centre comes out clean. If any wet cake mixture clings to the skewer, return the cake to the oven for 5 mins, then check again. Once cooked, remove from the oven and leave to cool in the tin for at least 20 mins.
- Meanwhile, make the icing. Melt the butter in a saucepan, then remove from the heat and stir in the icing sugar, cocoa powder and milk. The icing will be very runny but will thicken a little as it cools. (If the icing has set too much before the cake has cooled, reheat it slightly to make it easier to pour.)
- Pour the icing over the cake and leave to set. Decorate with the sweets, sprinkles, chocolate shavings or nuts, then cut into squares and dig in.
Nutrition Facts : Calories 330 calories, Fat 18 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 26 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
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