CHOCOLATE TURTLE ICE CREAM PIE
When the temperature is soaring in Hemet, California, turning on the oven to bake dessert is the last thing Margaret Wilson wants to do. Instead, she relies on fabulous freezer pies like this one. "The chocolaty turtle flavor will wow your family and friends," she promises. "And they'd never believe how easy it is to make!"
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Set aside 12-16 pecan halves for garnish; chop remaining pecans. In a large bowl, combine the ice cream, 1/4 cup caramel topping and chopped pecans. Spread into pie crust. Cover and freeze for at least 2-1/2 hours. , Remove from the freezer 15 minutes before serving. Garnish with whipped topping, remaining caramel topping and reserved pecans.
Nutrition Facts : Calories 457 calories, Fat 24g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 268mg sodium, Carbohydrate 58g carbohydrate (51g sugars, Fiber 3g fiber), Protein 6g protein.
EASY CHOCOLATE TURTLE PIE
Absolutely delicious and easy as 'pie'. A prepared crumb crust makes this a snap to put together. This is a real family pleaser. What's nice is that it can be prepared a day ahead and refrigerated until ready to serve. Recipe is from Easy Everyday Cooking.
Provided by shelbyrose
Categories Pie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place caramels and evaporated milk in a heavy saucepan.
- Heat over medium-low heat, stirring continuously, until smooth, about 5 minutes.
- Stir in 1/2 cup chopped pecans.
- Pour into pie crust.
- In a blender, combine cream cheese, sour cream and milk.
- Process until smooth.
- Add pudding mix; process for about 30 seconds longer.
- Pour pudding mixture over caramel layer, covering evenly.
- Chill loosely covered until set, about 15-20 minutes (or overnight).
- Drizzle fudge topping over pudding in a decorative pattern.
- Sprinkle with remaining pecans.
- Serve immediately or keep chilled, loosely covered.
Nutrition Facts : Calories 279.7, Fat 15.6, SaturatedFat 6.1, Cholesterol 27, Sodium 287.1, Carbohydrate 32.3, Fiber 1.3, Sugar 22.6, Protein 4.4
EASY TURTLE PIE
Make and share this Easy Turtle Pie recipe from Food.com.
Provided by Charmie777
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In mixer, beat cream cheese and powdered sugar until smooth. Add the peanut butter, milk and 3 tablespoons peanuts. Beat until smooth.
- Fold in 2 cups of Cool whip.
- Spoon filling into graham cracker crust.
- Refrigerate for 1 hour or until set.
- Top with remaining Cool Whip. (You can either put Cool Whip on as a top layer, or you can individually serve the Cool Whip as a large dollop on each piece of pie.).
- To serve, place piece of pie on plate and drizzle with some chocolate syrup and then some caramel syrup. Sprinkle with chopped roasted peanuts.
- You can also serve with some powdered sugar, chocolate curls and mint sprigs.
Nutrition Facts : Calories 578.9, Fat 41.1, SaturatedFat 18.2, Cholesterol 31.7, Sodium 444.4, Carbohydrate 46.4, Fiber 2.7, Sugar 33, Protein 10.8
ICE CREAM TURTLE PIE
Make and share this Ice Cream Turtle Pie recipe from Food.com.
Provided by gailanng
Categories Frozen Desserts
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- To prepare the crust: Stir crushed graham crackers and cookie crumbs together; mix with melted butter. Pat mixture evenly onto the sides and bottom of a 10-inch pie pan. For a crispier crust, bake in a preheated 350-degree oven for 8 minutes. Let crust cool completely before filling.
- Fill cooled crust with softened ice cream. Quickly spread melted chocolate over ice cream. Immediately sprinkle pecans over chocolate.
- Cover with plastic wrap. Freeze until firm, at least 2 hour.
- To serve, drizzle 1 tablespoon topping over each slice of pie; top each with a dollop of whipped cream and a cherry.
Nutrition Facts : Calories 325.3, Fat 20.9, SaturatedFat 7.3, Cholesterol 18.7, Sodium 183.7, Carbohydrate 34, Fiber 2.4, Sugar 13.1, Protein 3.4
CHOCOLATE TURTLE PIE
Caramel topping, pecans and COOL WHIP meet in a graham cracker crust for a decadent no-bake pie.
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Spread 1/4 cup caramel topping onto bottom of crust. Sprinkle with 1/2 cup nuts. Refrigerate until ready to use.
- Beat pudding mix and milk with whisk 2 min.; pour into crust.
- Refrigerate 2 hours. Top with COOL WHIP, remaining nuts and caramel topping just before serving.
Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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