CHOW CHOW I
A way to use all those fresh summer veggies.
Provided by SLT
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 13h
Yield 96
Number Of Ingredients 11
Steps:
- In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
- Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
- Boil for 15 minutes, or until tender.
- Pack tightly in sterilized jars and seal.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.9 g, Sodium 282.2 mg, Sugar 6.3 g
PAN ROASTED QUAIL
These are not the recipes made on the show, but recipes that the instructor came up with using the mystery ingredients.
Provided by Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 31
Steps:
- Preheat the oven to 400 degrees F.
- Place 1 truffle shaving and 1 shallot into the cavity of each quail. Season the quail with salt and pepper.
- Heat the olive oil over high heat in a large heavy bottomed ovenproof skillet. Place the quail in the skillet breast side down and cook until the skin is golden brown in color. Turn the quail and cook for 3 more minutes. Place the skillet directly in the oven and roast for approximately 10 minutes. Let the quail rest for 5 minutes before serving.
- Heat the butter and olive oil in a skillet over medium heat.
- Add the onion, shallot and garlic and cook until translucent. Add the quinoa and toast until golden, stirring to brown evenly. Add the kosher salt. Add 1 cup of water and simmer the quinoa until all the water is absorbed. Add remaining 2 cups of water, 1 at a time, simmering until quinoa is tender.
- Remove from the heat and stir in the prosciutto, thyme and lemon zest.
- Yield: 6 servings
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Place the cider, white wine vinegar and brown sugar together in a stainless steel pot.
- Bring to a boil, stirring until the sugar has dissolved.
- Reduce the heat to medium and add in the dried dates, Granny Smith apple, garlic and ginger. Cook for 15 minutes or until most of the liquid has been absorbed.
- Stir in the fresh figs, paprika, cardamom and kosher salt. Cook for 5 minutes.
- The chutney will keep for several weeks stored in the refrigerator in an airtight container.
WOOD-ROASTED QUAIL, COLLARDS & CHOW CHOW
Make and share this Wood-Roasted Quail, Collards & Chow Chow recipe from Food.com.
Provided by Food.com
Categories Quail
Time P2DT20m
Yield 4 serving(s)
Number Of Ingredients 33
Steps:
- For the quail:.
- Put all ingredients in a glass or stainless-steel bowl. Marinate 3-8 hours.
- Grill Quail over hickory.
- For the collards:.
- In a heavy pot, put oil, bacon, sausage, and ham hock. Brown.
- Add onion and carrot. Cook five minutes. Add collards, cook covered 10 minutes.
- Add remaining ingredients, stir and cover for 10 minutes. Reduce heat and simmer till collards are tender. 1 hour.
- For the Chow-Chow (prepare 48 hours in advance):.
- Toss cabbage, onion and pepper a stainless steel or glass bowl. In a small pot, bring all remaining ingredients to a boil.
- Pour hot brine over vegetables and stir. Tightly cover with Saran Wrap and refrigerate for up to two weeks.
- Serve grilled quail on collard greens and top with Chow-Chow.
Nutrition Facts : Calories 718.1, Fat 41.6, SaturatedFat 11.1, Cholesterol 130.5, Sodium 4575.4, Carbohydrate 45.5, Fiber 11.8, Sugar 25.4, Protein 42.9
CHINESE ROASTED QUAIL
Juicy, tender quail your whole family will enjoy. Double the recipe as they will surely ask for seconds and thirds! Serve with jasmine rice or a crisp green salad with a tangy vinaigrette dressing.
Provided by The D Family
Categories World Cuisine Recipes Asian Chinese
Time 2h45m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together water, soy sauce, oyster sauce, sugar, xa xiu powder, and five-spice powder in a large glass or ceramic bowl. Add halved quails and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 hours.
- Preheat the oven to 400 degrees F (200 degrees C).
- Remove quail from the marinade, shake off excess, and place cut-sides up on a broiler pan. Discard the remaining marinade.
- Broil in the preheated oven until juices run clear, about 20 minutes. Turn on the broiler and flip quail so cut-sides are facing down. Broil until skin is browned and slightly crispy, about 5 minutes, keeping a constant eye on the oven to prevent burning. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 360.3 calories, Carbohydrate 9.9 g, Cholesterol 124.3 mg, Fat 19.8 g, Fiber 0.3 g, Protein 34.2 g, SaturatedFat 5.5 g, Sodium 2000.2 mg, Sugar 6.8 g
More about "wood roasted quail collards chow chow recipes"
CHOW CHOW - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
ROASTED QUAIL WITH CHERRY AND RED WINE SAUCE | RICARDO
From ricardocuisine.com
TANGY SOUTHERN RELISH (COLLARD GREENS CHOW CHOW RELISH …
From foodfidelity.com
HOW TO ROAST A WHOLE QUAIL - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOW TO COOK QUAIL - GREAT BRITISH CHEFS
From greatbritishchefs.com
ASIAN STYLE ROASTED QUAIL - JO COOKS
From jocooks.com
WOOD ROASTED QUAIL COLLARDS CHOW CHOW RECIPES
From tfrecipes.com
CHOW CHOW RELISH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHOWCHOW | MIDWEST LIVING
From midwestliving.com
HOW TO COOK COLLARD GREENS 5 WAYS – FROM ALLRECIPES
From allrecipes.com
13 EASY QUAIL RECIPES YOU HAVE TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
COLLARD SANDWICH WITH CHOW-CHOW RECIPE | PBS FOOD
From pbs.org
COLLARDS WITH POT LIKKER, CORNBREAD DUMPLINGS & GREEN …
From food52.com
ROAST QUAIL RECIPE - HOW TO OVEN ROAST QUAIL | HANK SHAW
From honest-food.net
ROASTED QUAIL: SIMPLE CAST IRON ROASTED QUAILS RECIPE
From bakeitwithlove.com
WOOD-ROASTED QUAIL, COLLARDS & CHOW CHOW RECIPE ~ …
From menuiva.com
CHEF THOMAS KELLER’S CHOW-CHOW RECIPE: HOW TO MAKE …
From masterclass.com
WOOD-ROASTED QUAIL, COLLARDS & CHOW CHOW RECIPE
From pinterest.com.au
You'll also love