Easy Sangria Recipes

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EASY SANGRIA

Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 10



Easy sangria image

Steps:

  • Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
  • Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

2 oranges , chopped
2 pears , chopped
2 lemons , 1 chopped, 1 juiced
200g red berries , chopped (we used strawberries and cherries)
3 tbsp caster sugar
1 tsp cinnamon
ice
750ml bottle light red wine
100ml Spanish brandy
300ml sparkling water

QUICK SANGRIA

Though this recipe makes a great sipping sangria, you can also make it into ice cubes. Serve sangria with sangria ice cubes, or add the ice cubes to a glass of red wine for a fun twist.

Provided by Alex Guarnaschelli

Categories     beverage

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 9



Quick Sangria image

Steps:

  • Combine the brandy, sugar and half of the raspberries in a medium saucepan over medium heat and cook, stirring, until the sugar dissolves, 2 to 3 minutes. Add the red wine, vinegar and cinnamon stick and cook until the wine reduces by half, 8 to 10 minutes. Transfer to a bowl set over a bowl of ice to chill it quickly. Once the wine is cool, stir in the coconut water, apples and tangerine slices. Discard the cinnamon stick. If too strong, add some cold water.

1/4 cup brandy
1/4 cup dark brown sugar
1 pint fresh raspberries
Two 750-milliliter bottles red wine
1 tablespoon balsamic vinegar
1 cinnamon stick
2 cups coconut water, chilled
1 small Fuji apple, cored and diced
1 small Granny Smith apple, cored and diced 1 tangerine, cut into thin rounds

SANGRIA COCKTAIL

Sangria is a Spanish wine punch that includes chopped fruit and sparkling water for a refreshing summertime cooler.

Provided by Allrecipes

Categories     World Cuisine Recipes     European     Spanish

Time 15m

Yield 30

Number Of Ingredients 8



Sangria Cocktail image

Steps:

  • Dissolve sugar in tap water in a large pitcher. Add orange slices, lime slices, and wine. Stir in ice cubes until cold. Top with sparkling water. Serve in red-wine glasses, with fresh berries in each glass.

Nutrition Facts : Calories 127.9 calories, Carbohydrate 8.9 g, Fiber 0.3 g, Protein 0.1 g, Sodium 5.7 mg, Sugar 6 g

¾ cup superfine sugar
1 cup tap water
1 orange, sliced
1 lime, sliced
5 (750 milliliter) bottles red wine
12 cubes ice cubes
6 fluid ounces sparkling water
1 cup fresh raspberries, blackberries, blueberries, or halved strawberries

SIMPLE SANGRIA

I had a craving for sangria and I found this on about.com. I just clarified the directions a little bit. It's a very simple recipe. Ideally you want to chill overnight but I tried after seven hours (couldn't wait) and I thought it tasted really good. Time doesn't include chilling.

Provided by flygirl 5

Categories     Punch Beverage

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7



Simple Sangria image

Steps:

  • Slice the orange and lemon into thin slices. You can also cut them into smaller pieces (wedges) if you wish. Throw out the ends and any seeds.
  • Pour wine into large pitcher, slightly squeeze fruit juice into the wine. Put fruit into the pitcher.
  • Add the sugar and brandy.
  • Stir and chill overnight.
  • When ready to serve add the ginger ale and stir gently.
  • Add lemon or orange slices as a garnish (optional).

1 (750 ml) bottle red wine (Cabernet Sauvignon, Merlot, Rioja reds, Zinfandel, Shiraz we use a cheap shiraz)
1 lemon
1 orange
2 tablespoons sugar
3 tablespoons brandy (one shot)
2 cups ginger ale (or club soda)
1 lemon (or orange, sliced for garnish) (optional)

EASY SANGRIA

I enjoy sangria and this recipe sounded really good. Found on MyRecipes.com and originated from Cooking Lights magazine. Refrigeration time is cooking time.

Provided by lauralie41

Categories     Beverages

Time 2h10m

Yield 8 3/4 cup

Number Of Ingredients 14



Easy Sangria image

Steps:

  • In a 2 quart glass measure, add 1/2 cup wine, brandy, Triple Sec, and sugar. Place in microwave and heat on high for 1 minute or until mixture is warm. Stir, dissolving sugar, and add remaining wine, juices, cloves, allspice, and cinnamon.
  • Chill for at least 2 hours and strain into a pitcher discarding spices. Stir in sparkling water and remaining ingredients, serve immediately.

1 (1 1/2 liter) bottle dry red wine, divided
2 tablespoons brandy
2 tablespoons triple sec (orange-flavored liqueur)
1/3 cup sugar
2/3 cup fresh orange juice
2 tablespoons fresh lime juice
2 tablespoons fresh lemon juice
5 whole cloves
3 whole allspice
1 (3 inch) cinnamon sticks
2 cups sparkling water, chilled
8 orange wedges
5 lemon slices
5 lime slices

EASY RED SANGRIA

Make a pitcher of our easy, thirst-quenching sangria for a party punch your guests will love. This summery Spanish tipple takes just minutes to make

Provided by Good Food team

Categories     Buffet, Dinner, Drink, Lunch, Treat

Time 10m

Yield Makes 6 tall glasses

Number Of Ingredients 4



Easy red sangria image

Steps:

  • Cut 1 orange into thin slices and put into a pitcher. Juice remaining oranges, and pour into the pitcher along with the wine and sugar. Chill, then pack in portable sealed bottles or a jug and serve in ice-filled glasses. For a non-alcoholic drink, swap the red wine for grape juice.

4 oranges or summer fruits of your choice
1 bottle light red wine
5 tbsp caster sugar
ice cubes , to serve

QUICK WHITE SANGRIA

Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe-white wine over red, of course. -Sharon Tipton, Orlando, Florida

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 9



Quick White Sangria image

Steps:

  • In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.

Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

1/4 cup sugar
1/4 cup brandy
1 cup sliced peeled fresh or frozen peaches, thawed
1 cup sliced fresh or frozen sliced strawberries, thawed
1 medium lemon, sliced
1 medium lime, sliced
1 bottle (750 milliliters) dry white wine, chilled
1 can (12 ounces) lemon-lime soda, chilled
Ice cubes

EASY SANGRIA

Enjoyed this Sangria at Don Pablos restaurant many times. I finally asked the server to get the recipe for me since they wouldn't give me a "to go" cup.

Provided by Sandy55 Mathews

Categories     Punch Beverage

Time 10m

Yield 20 serving(s)

Number Of Ingredients 4



Easy Sangria image

Steps:

  • This makes a large amount of Sangria, make sure you have a container large enough to accomodate the ingredients.
  • Mix all the ingredients and let chill in the refrigerator for a few hours.
  • Add fruit if you'd like.
  • Use your imagination and ENJOY!

Nutrition Facts : Calories 291.4, Fat 0.1, Sodium 2, Carbohydrate 22.3, Fiber 0.1, Sugar 10.7, Protein 0.6

1 1/2 gallons Burgundy wine
1 liter mango syrup
1/2 gallon lemonade
1 quart orange juice

SIMPLY DELICIOUS (AND EASY!) SANGRIA

My mom and I went on the hunt for the perfect Sangria recipe using red wine and darker fruit flavors. After some experimenting, tweaking and lots of drinking, this is what we came up with. Enjoy!

Provided by texastornado22

Categories     Punch Beverage

Time 10m

Yield 2 gallons, 4-6 serving(s)

Number Of Ingredients 15



Simply Delicious (And Easy!) Sangria image

Steps:

  • Slice of up all fruit and add to pitcher or punch bowl.
  • Add the remaining ingredients and stir.
  • Drink up!
  • *Note: If providing for a party, you can freeze fruit + fruit juice (berries + pineapple juice) in a bunt cake dish (or other dish with hole in the middle) and add to bowl to keep sangria cool.

Nutrition Facts : Calories 611.5, Fat 1.2, SaturatedFat 0.1, Sodium 28, Carbohydrate 73.7, Fiber 10, Sugar 49.9, Protein 3.6

1 1/2 liters red wine
6 ounces pineapple juice
1 1/2 cups orange juice
1/4 cup brandy (we prefer Dissarono)
1/4 cup orange-flavored liqueur
2 cups ginger ale
1/4 cup sugar
8 ounces raspberries
8 ounces blackberries
8 ounces strawberries
1 orange
1 lime
1 lemon
1 lime, juice of
1 lemon, juice of

NAT'S EASY SANGRIA

Make and share this Nat's Easy Sangria recipe from Food.com.

Provided by Nat Da Brat

Categories     Punch Beverage

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5



Nat's Easy Sangria image

Steps:

  • Mix the wine, O.J. and ginger ale.
  • Slice orange and throw inches.
  • Serve on ice, garnish with sliced fruit.
  • Note: I keep frozen berries (raspberries and strawberries) in the freezer, and often throw some of those in too!
  • Enjoy!

1 (750 ml) bottle red wine (I use a cheap red)
2 cups orange juice
1 (12 ounce) can diet ginger ale (best to use diet, for it's sweetness)
1 orange (sliced)
sliced orange, limes and lemons to garnish

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