ICEBOX CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 6h20m
Yield 12 servings
Number Of Ingredients 3
Steps:
- In the bowl of an electric mixer using a whisk attachment, whisk the heavy cream and powdered sugar until stiff.
- Crush one-third of the wafers by hand or with a rolling pin inside a resalable plastic bag until they become coarse crumbs. Set aside.
- In a round 9-inch springform pan, layer in one-third of the whipped cream, smoothing evenly with a spatula. Then layer half of the remaining flat whole wafers close to each other, then one-third more of the whipped cream, then the remaining whole wafers and finally top with the rest of the whipped cream. Garnish the top of cake with the crushed wafers.
- Cover and refrigerate for at least 6 hours.
- Run a paring knife around the springform pan and release the wall of the pan from around the cake. Leave the cake on the bottom of the pan and transfer to a serving dish or cake stand, then slice and serve.
ICEBOX CAKE
Made with Nabisco Famous Chocolate Wafers, this delicious Icebox Cake requires no baking; simply assemble the layers of whipped cream and cookies, refrigerate, then top with more whipped cream and milk-chocolate curls. As its name implies, this cake can be prepared in advance and stored in the refrigerator for up to a day before serving.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-by-9-inch cake
Number Of Ingredients 5
Steps:
- Whip 3 cups of cream with 3 tablespoons sugar and the vanilla until soft peaks form.
- In a 9-by-9-inch cake pan with a removable bottom, spread a layer of whipped cream. Top with a layer of cookies. Continue layering cream and cookies, finishing with a layer of cream, until all the cookies are incorporated. Cover with plastic wrap, and refrigerate for at least 4 hours and up to overnight.
- Whip remaining 1 1/2 cups cream with remaining tablespoon sugar until soft peaks form. Transfer to a pastry bag fitted with a large star tip. Remove cake from refrigerator, and unmold. Pipe whipped cream over top and sides. Garnish with chocolate curls. Serve immediately.
CHOCOLATE WAFER ICEBOX CAKE
I grew up on the log version of this cake, a family favorite. I've made it this way when serving it as a birthday cake for my son. Either way, it's delicious!
Provided by Jane Bruno
Categories Cakes
Time 30m
Number Of Ingredients 4
Steps:
- 1. In a large bowl, beat cream, sugar and vanilla with an electric mixer on high speed until soft peaks form. The cake is quite rich, so I prefer not to make the whipped cream too sweet.
- 2. On a flat serving plate, arrange 7 cookies side by side in a circle, keeping 1 cookie in the center.
- 3. Spread whipped cream over cookies, repeating to the height you desire. Some cookies may be broken so I use them to fill in blank spots. Cover loosely with plastic wrap and refrigerate overnight.
- 4. This recipe can be made as a log, or at Christmas we make it into a wreath. Cut on the bias if you make it this way.
CHOCOLATE BANANA ICEBOX CAKE
Banana pudding with a twist, this icebox cake embraces chocolate wafers instead of the classic vanilla. After a bit of time in the fridge, the cookies soften into thin layers of chocolate cake. Add some mini chocolate chips to the vanilla custard, if you like, but be sure to cover the bananas completely to keep them from oxidizing. This pudding is best the day it's made, or up to 24 hours later - but it's so delicious that it may not last that long.
Provided by Samantha Seneviratne
Categories snack, cakes, dessert
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Place a fine-mesh sieve over a medium bowl, and set it aside.
- In a medium saucepan, whisk together the sugar, cornstarch and salt. Add the milk, little by little, while whisking to incorporate it fully. Whisk in the egg yolks. Heat the mixture over medium, stirring constantly, until it has thickened and just come to a low boil, about 4 to 5 minutes. Continue to cook the custard while whisking for another minute, then immediately pour it into the sieve, pushing it through with a small spatula. Stir in the vanilla.
- Chill the custard until it reaches room temperature or colder, about 1 1/2 hours. (To speed the process, you can spread the custard into an even layer on a rimmed baking sheet. Stir often until the custard has cooled, about 10 minutes. Transfer the custard back to the medium bowl.)
- Whip the 3/4 cup heavy cream to stiff peaks. Fold the cream into the custard.
- Add about 1/2 cup of custard to the bottom of a 2-quart serving dish, spreading it in an even layer. Top with a layer of cookies (about 15), breaking them as needed to fit the edges. Slice the bananas 1/4-inch thick, and top the cookies with a layer of bananas.
- Dollop 1/3 of the remaining custard on top of the bananas and, using an offset spatula, gently spread it into an even layer until the bananas are completely covered. Repeat the layering of cookies, bananas and custard two more times, finishing with custard.
- Cover with plastic wrap and chill until the custard is cold and the cookies have softened, at least 4 hours or up to 24 hours.
- To serve, whip the 1 1/2 cups heavy cream and confectioners' sugar to medium-stiff peaks. Top the pudding with the whipped cream, and sprinkle with cocoa powder, dusting it through a fine-mesh sieve. Serve cold.
CHOCOLATE WAFER ICE BOX CAKE
My daughter whipped this up for dessert on Easter Sunday. It was delicious and very easy to make. It didn't last long as we all wanted seconds--at least I did. When I went over the next day, it was gone. You use those thin yummy chocolate wafer cookies. They are so good.
Provided by Mimi in Maine
Categories Dessert
Time 6h15m
Yield 1 14
Number Of Ingredients 6
Steps:
- Whip 1 1/2 cups of the cream, 1/4 cup of the confectioners sugar and the vanilla together in a large bowl with an electric mixer until you have soft peaks.
- Stack 6 cookies on top of each other, spreading about 1 tablespoon whipped cream on top of each wafer, and topping the final wafer in the stack with some whipped cream.
- Repeat until you have 6 stacks of 6 wafers.
- Lay the cookie stack on their sides, next to each other, on a rimmed baking sheet to make a 14" log.
- Wrap the log in plastic wrap and freeze till firm, at least 6 hours.
- When ready, combine the remaining 1 1/4 cups heavy cream, the remaining 1/4 cup confectioners sugar, and the cocoa powder in a medium bowl and whip with mixer until it holds stiff peaks.
- Spread the cocoa whipped cream evenly over the log.
- Loosen the cake from the baking sheet with a wide spatula and carefully transfer to a long serving platter.
- Let stand at room temperature for 15-20 min before slicing.
- Sprinkle the nonpareils just before serving because they might bleed from the moisture.
Nutrition Facts : Calories 3463.5, Fat 274.4, SaturatedFat 160.8, Cholesterol 901, Sodium 1504.8, Carbohydrate 240.8, Fiber 10.9, Sugar 124.2, Protein 29.8
FAMOUS CHOCOLATE WAFER CAKE (ZEBRA CAKE) EASY
My family has been making this dessert for over 80 years. It was first introduced by Nabisco in 1929 as "Chocolate Wafer Icebox Cake". My mom, now almost 90, remembers her mother serving this to her when she was a child. As the wafers sit overnight, they become cake-like and incredibly delicious! Combined with real, hand-whipped...
Provided by Family Favorites
Categories Chocolate
Time 20m
Number Of Ingredients 3
Steps:
- 1. Combine whipped cream and vanilla in a glass bowl. Beat with mixer until stiff peaks form.
- 2. Spread just a tsp. of whipped cream onto each wafer. Stack wafers together. Then stand on edge on serving platter to make log.
- 3. Frost with remaining whipped cream. Refrigerate at least 4 hours or overnight.
- 4. Cut dessert diagonally into 14 slices. Store leftover cake (...if any =) ) in refrigerator.
- 5. Decorate with mini chocolate chips, chocolate shavings, nuts, toasted coconut or (my favorite) just serve as is!
More about "chocolate wafer ice box cake recipes"
BEST EVER CHOCOLATE WAFER ICEBOX CAKE RECIPE - MOMMA …
From mommalew.com
Cuisine AmericanCategory DessertsServings 8Total Time 4 hrs 15 mins
CHOCOLATE WAFER ICEBOX CAKE RECIPE - THESE OLD …
From theseoldcookbooks.com
Servings 16Total Time 12 hrs 10 minsCategory DessertCalories 178 per serving
CLASSIC CHOCOLATE WAFER ICEBOX CAKE - STUFFEDATTHEGILLS.CA
From stuffedatthegills.ca
Estimated Reading Time 4 mins
CHOCOLATE ICEBOX CAKE - CHOCOLATE WAFER ICEBOX CAKE
From dessertsonadime.com
EASY CHOCOLATE AND VANILLA ICEBOX CAKE - DELICIOUS ON …
From deliciousonadime.com
HERE'S WHY I LOVE THE ORIGINAL WAFER ICEBOX CAKE | KITCHN
From thekitchn.com
OLD-FASHIONED ICEBOX CAKE - THE SEASONED MOM
From theseasonedmom.com
CHOCOLATE WAFER ICEBOX CAKE RECIPE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
OLD FASHIONED CHOCOLATE ICEBOX CAKE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (21)Total Time 12 hrs 20 minsCategory Cake, DessertCalories 534 per serving
NO-BAKE 4TH OF JULY ICEBOX CAKE – AMERICAN FLAG
From simply-well-balanced.com
THE BUTTER YOUR BISCUIT BLOG ON INSTAGRAM: "THIS CHOCOLATE WAFER …
From instagram.com
CHOCOLATE WAFERS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST CHOCOLATE ICEBOX CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE WAFER ICEBOX CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
THE NABISCO FAMOUS WAFER COOKIE IS GONE FOR GOOD - THE SPRUCE …
From thespruceeats.com
AN OLD-FASHIONED ICEBOX CAKE THAT STARTS WITH CHOCOLATE WAFERS
From southernliving.com
RECIPE: CHOCOLATE WAFER ICEBOX STACKS | KITCHN
From thekitchn.com
CHOCOLATE ICEBOX CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
TOP 43 NABISCO CHOCOLATE WAFERS RECIPES
From rosasinensis.aussievitamin.com
MOCHA ICEBOX CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
THE BEST ICE BOX CAKE: A DELICIOUS SUMMER DESSERT YOU CAN’T RESIST
From bcsboxer.com
You'll also love