Chocolatebranmuffinsdairyandsoyfree Recipes
CHOCOLATE BRAN MUFFINS (DAIRY- AND SOY-FREE)
I keep trying to make bran muffins more interesting... Obviously, you could use dairy and/or soy products instead. The almonds are there because I like a little texture and protein. You could just use another 1/4 c of flour or bran. The original bran muffin recipe called for 1/4 of honey or molasses, but I like to cut down on sugar so I use the applesauce instead. Enjoy Life brand makes dairy- and soy-free chocolate chips if you don't like carob.
Provided by cathianne
Categories Quick Breads
Time 30m
Yield 12 mufins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F and grease muffin tin.
- Combine all ingredients, adding the chips after everything else is well mixed.
- Distribute in muffin tin.
- Cook for 20 to 25 minutes or until toothpick inserted in the middle of muffin comes out clean.
- Allow to cool for about 10 minutes before serving. They freeze or refrigerate well, too.
Nutrition Facts : Calories 133.9, Fat 6.6, SaturatedFat 1, Cholesterol 15.5, Sodium 70.1, Carbohydrate 18.5, Fiber 3.3, Sugar 4.3, Protein 3.3
CHOCOLATE BRAN MUFFINS
"My family will eat anything that has chocolate chips in it. These muffins are no exception," explains Shirley Oakman from Calgary, Alberta. If you would prefer, stir raisins into the muffin batter instead of adding chocolate chips.
Provided by Taste of Home
Time 33m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses. Combine the dry ingredients. Combine eggs and buttermilk; add to creamed mixture alternately with dry ingredients and mix well. Stir in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 282 calories, Fat 13g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 196mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 3g fiber), Protein 4g protein.
VEGAN CHOCOLATE BRAN MUFFINS
I edited my favorite chocolate chip bran muffin recipe to be vegan, in honor of my friend Jeffery who just went veg!
Provided by Esuka
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Put the bran and warm water in a bowl together, let sit 2-3 minutes.
- Simmer the flaxseed in the 3 tablespoons water until thickened, 1-2 minutes.
- Blend all ingredients together until well blended.
- Pour into muffin tins and bake 18-20 minutes.
- Note: These muffins have great flavor but they have come out pretty moist for me in the past, any suggestions are helpful.
CHOCOLATE BRAN MUFFINS
My kids love these muffins! I love that they are healthy for you but fun too. I have always made these in mini muffins tins so I am not sure how they would work in regular muffin tins.
Provided by utahmomtotwo
Categories Quick Breads
Time 40m
Yield 24 mini muffins, 6-12 serving(s)
Number Of Ingredients 13
Steps:
- Blend all ingredients together just until mixed.
- Divide evenly between 24 mini muffin tins.
- Bake at 350 for 20-25 minutes.
CHOCOLATE CHIP MUFFINS
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.
Provided by Janice
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 248.8 calories, Carbohydrate 37.5 g, Cholesterol 16.7 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 3.1 g, Sodium 233.1 mg, Sugar 20.3 g
CHOCOLATE CHOCOLATE CHIP BRAN MUFFINS
A moist delicious muffin. The ingredient list might be scary but its simple and inexpensive to make.
Provided by traciejo
Categories Breakfast
Time 35m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 14
Steps:
- Combine dry ingredients.
- Make well in center and add remaining ingredients.
- Mix to just wet.
- Fill muffin tins to just under full.
- Bake for 20 minutes at 350.
Nutrition Facts : Calories 188.9, Fat 8, SaturatedFat 2.4, Cholesterol 11.8, Sodium 232.1, Carbohydrate 30.4, Fiber 3.6, Sugar 16.2, Protein 4
CHOCOLATE CHIP BRAN MUFFINS
From her Grand Rapids, Michigan home, Sara Meyers shares these sweet treats. "They're our favorite snack," she explains. "Extras freeze wonderfully."
Provided by Taste of Home
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, oats, sugar, baking soda and salt; set aside. In a large bowl, beat the peanut butter and oil until combine. Beat in the eggs and buttermilk, Stir into the dry ingredients just until moistened. Fold in the cereal and chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 14-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 181 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 271mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
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