Macadamia Nut French Toast Recipes
MACADAMIA NUT FRENCH TOAST
Another great holiday tradition from my MIL, Linda. We always have this on Christmas morning since it can be made ahead and just popped in the oven while you are opening presents. I think it's yummy!
Provided by FCR Gal
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine first six ingredients, stirring well.
- Fit bread slices in a single layer into a lightly greased 13x9x2 baking dish.
- Pour egg mixture over bread slices.
- Cover and refrigerate 8 hours or overnight, turning bread once.
- The next morning, pour butter into a 15x10x1 jellyroll pan.
- Place bread slices in a single layer in pan.
- Bake at 400 for 10 minutes.
- Sprinkle with nuts and bake an additional 10 minutes.
- Garnish with powdered sugar and/or nutmeg.
- Serve with maple syrup if desired.
Nutrition Facts : Calories 499.1, Fat 34.4, SaturatedFat 16.1, Cholesterol 180.2, Sodium 527.1, Carbohydrate 38.7, Fiber 2.4, Sugar 11.8, Protein 10.3
MACADAMIA-BANANA FRENCH TOAST
Australia "The macadamia nut is the only plant food native to Australia that is produced and exported in any significant quantity." (Wikipedia) From: https://macadamias.org/
Provided by MomLuvs6
Categories Breakfast
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees.
- Butter well 2 large baking sheets.
- In blender or food processor add one banana, milk, half the chopped nuts, vanilla and cinnamon, blend until well mixed.
- Pour into large, shallow dish.
- Dip bread slices into mixture until well absorbed on both sides.
- Arrange on well-buttered baking sheets. Bake until golden. About 5 minutes.
- To serve, slice diagonally and dust with powdered sugar. Top with remaining sliced banana and chopped nuts.
Nutrition Facts : Calories 493.6, Fat 29, SaturatedFat 6.6, Cholesterol 194.5, Sodium 367.2, Carbohydrate 43.6, Fiber 7.6, Sugar 11.9, Protein 18.3
HOW TO TOAST MACADAMIA NUTS
I was making a recipe that called for toaste macadamia nuts, and not knowing how to toast them, I found this "recipe" - and thought I should post it. The recipe I was making (which is delicious!) is Recipe #370077.
Provided by Katzen
Categories Lunch/Snacks
Time 15m
Yield 100 grams, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Line cookie sheet with parchment paper or aluminum foil (optional).
- Toast nuts for 10-12 minutes, or until lightly browned.
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