CHOCOLATE-CINNAMON MERINGUES
I haven't prepared this recipe yet, but it's on my list to try! The recipe didn't come with information about how much it makes, so I'm only guessing at 36 meringues.
Provided by GinnyP
Categories Drop Cookies
Time 1h
Yield 36 meringues
Number Of Ingredients 5
Steps:
- Sift together sugar and cocoa powder.
- In a large bowl, beat the egg whites, cinnamon, and cream of tartar with an electric mixer on medium speed until it forms soft peaks.
- Beat in the sugar mixture one tablespoon at a time.
- Beat the entire mixture on high until it's glossy and stiff.
- Line two baking sheets with parchment paper.
- Drop by rounded teaspoonfuls of batter onto the sheets, leaving 1-inch between.
- Bake at 250 degrees F for 40 to 45 minutes, or until the tops feel dry to the touch.
- Cool 5 minutes, then remove from parchment paper.
Nutrition Facts : Calories 25.4, Fat 0.1, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 6.1, Fiber 0.3, Sugar 5.6, Protein 0.6
CINNAMON CHOCOLATE MERINGUES
Steps:
- Preheat the oven to 275 degrees.
- With an electric beater on low speed, whip the egg whites and vanilla until frothy. On a medium speed, add the cream of tartar and whip until they turn white and begin to stiffen. Slowly add the sugar, whipping constantly, until the whites are stiff and glossy.
- Sift the cocoa powder and cinnamon over the whites. Gently fold the cocoa and pecans into the egg whites.
- Drop heaping tablespoons of the batter, several inches apart, on parchment lined cookie sheets.
- Bake for 45 minutes. Turn the oven off and leave the cookies in the oven for 20 to 25 minutes with the door closed.
- Store the cooled meringues in an airtight container.
CHOCOLATE MERINGUES
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield approximately 50 meringues
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees F. In a large bowl with an electric mixer beat the egg whites until frothy. Add the cream of tartar and granulated sugar 1 tablespoon at a time. Beat until the egg whites are stiff and shiny and the sugar granules cannot be felt in the whites. Beat in the vanilla, reduce speed to low and add cocoa until combined. With a spatula put the egg white mixture into a pastry bag fitted with a large star tip. Pipe 2-inch meringue "kisses" on a parchment paper lined baking sheet, at least 2 inches apart. Bake in the middle of oven for 2 hours. Turn off oven and leave the meringues in it for at least 2 more hours or until meringues are completely dry.
CHOCOLATE CHIP MERINGUES
No one can resist these cloud-like cookies studded with chocolate chips.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 30
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees. In a medium bowl, beat egg whites, salt, cream of tartar, and vanilla until soft peaks form. Gradually add sugar (1 tablespoon every five seconds), and continue to beat until meringue is stiff and glossy, about 1 1/2 minutes more. Gently fold in the chocolate chips.
- Drop meringue by scant 1/4 cups onto parchment-lined baking sheets. Bake until dry and just golden brown, about 1 to 1 1/2 hours. Let cool on baking sheets.
Nutrition Facts : Calories 83 g, Fat 3 g, Protein 1 g
CHOCOLATE MERINGUE
These yummy, melt-in-your-mouth chocolate delights are a perfect way of indulging in sweets without overwhelming your diet. They're a good serving of protein-packed, light chocolaty goodness. These are also crunchy and may fulfill that crunch you've been lusting after.
Provided by wg
Categories Desserts Cookies Meringue Cookies
Time 1h20m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat the oven to 200 degrees F (95 degrees C).
- Beat egg whites in a glass or metal bowl using an electric mixer on low speed until foamy. Add sugar slowly, continuing to beat until meringue is smooth, shiny, and satiny, about 10 minutes. Let stand while coating 2 baking sheets with butter and flour.
- Add cocoa powder to egg white mixture slowly, 1/2 tablespoon at a time. Beat on medium power until very smooth and evenly colored.
- Drop by spoonfuls onto the prepared baking sheets.
- Bake in the preheated oven until each cookie comes off the baking sheet cleanly, 1 to 2 hours.
Nutrition Facts : Calories 35 calories, Carbohydrate 8.2 g, Cholesterol 0.3 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 7.2 mg, Sugar 7.7 g
CINNAMON MERINGUES
Make and share this Cinnamon Meringues recipe from Food.com.
Provided by Kim D.
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine egg whites with cream of tartar, splenda and salt.
- Beat until soft peaks form.
- Fold in ground cinnamon, vanilla extract, and almond extract.
- Drop by tablespoonfuls onto greased cookie sheets.
- Bake at 300°F for 30 minutes.
Nutrition Facts : Calories 16.6, Fat 0.1, Sodium 100.6, Carbohydrate 1.3, Fiber 0.6, Sugar 0.3, Protein 1.8
CHOCOLATE MERINGUES
From the first time I baked these cookies, they've been a lip-smacking success. Old-fashioned and attractive, they make a perfect holiday pastry. I'm the grandmother of six and stay active with a German folk dance group.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the egg whites, cream of tartar and salt until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form, about 5 minutes. Beat in vinegar and vanilla. , Meanwhile, in a microwave, melt chocolate chips; stir until smooth. Fold into egg white mixture; fold in coconut and almonds., Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 10-11 minutes or until firm. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 111 calories, Fat 6g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE-FILLED MERINGUES
"These lovely delicate meringue shells are easy to make, and their crisp texture is a perfect complement to the creamy chocolate filling," says Mary Lou Wayman from Salt Lake City, Utah.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add the cream of tartar, vanilla and salt; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar is dissolved., Line a baking sheet with parchment. Spoon meringue into 6 mounds on paper. Using the back of a spoon, shape into 3-in. cups. Bake at 300° for 35 minutes. Turn off oven and do not open door; let meringues dry for 1 hour. Cool on a wire rack., For filling, in a bowl, beat cream cheese, confectioners' sugar and cocoa until smooth and fluffy. Fold in whipped topping. Process the strawberries in a blender or food processor until pureed. To serve, spoon filling into meringue shells. Top with strawberry sauce.
Nutrition Facts : Calories 369 calories, Fat 16g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 156mg sodium, Carbohydrate 55g carbohydrate (48g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE AND CINNAMON MERINGUES
Categories Mixer Chocolate Egg Dessert Bake Kid-Friendly Cinnamon Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 16 meringues
Number Of Ingredients 6
Steps:
- In a bowl with an electric mixer beat the egg whites with a pinch of salt until they are foamy, add the cream of tartar, and beat the whites until they hold soft peaks. Add the cinnamon and beat the whites for 30 seconds. Sift the confectioners' sugar with the cornstarch in 6 batches over the whites, beating the mixture for 30 seconds after each addition. Fold in the chocolate gently but thoroughly and drop heaping tablespoons of the mixture onto a baking sheet lined with parchment paper. Bake the meringues in the middle of a preheated 300°F. oven for 30 mixture, or until they are firm when touched lightly. Turn off the oven and let the meringues stand in the oven with the door ajar for 1 hour. Transfer the meringues to a rack and let them cool completely. Keep the meringues in an airtight container.
CHOCOLATE NUT MERINGUES
Make and share this Chocolate Nut Meringues recipe from Food.com.
Provided by Papagayita
Categories Drop Cookies
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- beat egg whites until stiff peaks form in a glass or aluminum bowl.
- fold in sugar and cocoa, mixing well.
- fold in nuts (if using them).
- using a spoon and a spatula place ~2 T lumps of the batter on an un-greased baking sheet. This is key--there must be no fat that touches the batter or else the meringues will collapse.
- bake at 200F for several hours (welcome suggestions on temp and time). I usually bake them for 2+ hours and then let them sit in the oven for several more hours until the insides are not gooey.
Nutrition Facts : Calories 258.2, Fat 1.6, SaturatedFat 0.9, Sodium 44.3, Carbohydrate 62.5, Fiber 3.6, Sugar 55.9, Protein 4.8
NUT & CHOCOLATE MERINGUES
Prepare for applause with these Nut & Chocolate Meringues. You're just 5 ingredients and 15 minutes away from getting these scrumptious chocolate meringues in the oven.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield Makes about 3-1/2 doz. cookies or 10 servings, 4 cookies each.
Number Of Ingredients 5
Steps:
- Preheat oven to 250°F. Place egg whites in small bowl. Gradually add sugar, beating with electric mixer on high speed until stiff peaks form. (Do not underbeat.) Blend in vanilla and cinnamon. Gently stir in trail mix.
- Drop tablespoonfuls of the egg white mixture onto parchment paper-covered baking sheets.
- Bake 35 to 40 min. or until cookies are dry on the outside. Remove to wire racks; cool completely. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 12 g, Protein 4 g
MOM'S CHOCOLATE CHIP MERINGUES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a cookie sheet or line with parchment paper.
- Blend egg whites and salt with an electric mixer until peaks begin to form. With the mixer still running, gradually add sugar, 1 tablespoon at a time, until all is incorporated, then add the cream of tartar.
- Gently fold in chocolate chips using a wooden spoon or rubber spatula. Using a teaspoon, drop batter onto prepared cookie sheet. Place in the oven, and turn off heat. Leave in the oven at least 4 hours, or overnight for even better results.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 20.3 g, Fat 4.3 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 59.3 mg, Sugar 19 g
CINNAMON COCOA MERINGUES WITH VANILLA ICE CREAM AND CINNAMON CHOCOLATE SAUCE
Categories Milk/Cream Blender Chocolate Egg Dessert Bake Freeze/Chill Christmas Cinnamon Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 14
Steps:
- Make the sauce:
- In a small heavy saucepan combine the cream and the brown sugar, bring the mixture to a boil over moderately high heat, whisking occasionally, and boil it, whisking, until the brown sugar is dissolved. Remove the pan from the heat, add the chocolates, and whisk the mixture until they are melted. Whisk in the butter and the cinnamon, whisking until the sauce is smooth, and let the sauce cool slightly. The sauce may be made 1 week in advance and kept covered and chilled. Reheat the sauce over very low heat, stirring occasionally, until it is warm. Makes about 1 1/2 cups.
- Make the meringues:
- In a bowl with an electric mixer beat the egg whites until they are foamy, add the cream of tartar, and beat the whites until they hold soft peaks. Add the sugar, 1 tablespoon at a time, beating, and beat the meringue until it holds stiff peaks. Sift the cocoa powder and the cinnamon over the meringue and fold them in gently but thoroughly. Transfer the mixture to a pastry bag fitted with a 1/2-inch star tip and pipe it into 5-inch rounds on baking sheets lined with parchment paper. Bake the meringues in the middle of a preheated 250°F. oven for 1 1/2 hours and let them cool on the sheets. The meringues may be made 10 days in advance and kept, separated with sheets of wax paper, in an airtight container. Arrange 1 meringue on each of 2 plates and top each meringue with a scoop of the ice cream and some of the cinnamon chocolate sauce.
More about "chocolatecinnamonmeringues recipes"
CHOCOLATE-CINNAMON SWIRL MERINGUES RECIPE - SERIOUS EATS
From seriouseats.com
4.7/5 (3)Servings 9
CINNAMON-CHOCOLATE MERINGUES RECIPE | EATINGWELL
From eatingwell.com
Ratings 2Calories 14 per servingCategory Healthy Chocolate Dessert Recipes
- Separate one egg at a time into a small bowl, letting the white fall into the bowl and discarding the yolk. If there's any trace of yolk in the white, discard the white and start over. If it's yolk-free, transfer to a clean medium mixing bowl. Repeat with the remaining 2 eggs.
- Add cream of tartar to the whites and beat with an electric mixer on medium-high speed until soft peaks form. Slowly add sugar, about 1 tablespoon at a time, until all the sugar has been added. Continue beating until the whites are stiff and glossy. Add vanilla and beat for 30 seconds more. Sift 3 tablespoons cocoa powder and cinnamon over the meringue. Use a rubber spatula to gently fold them in along with the chocolate chips until combined; do not overmix.
- Position racks in the upper and lower thirds of the oven; preheat to 200 degrees F. Line 2 large baking sheets with parchment paper. Place a small amount of the meringue under each corner of the paper to secure it to the pan. Fill a 1-quart sealable plastic bag (or pastry bag fitted with a 1/2-inch plain tip) with the meringue. Seal the bag almost completely, leaving a small opening for air to escape from the top as you squeeze. Snip off one corner of the bag with scissors, making a 3/4-inch-wide opening. Fold the top of the bag over a few times, then gently push the meringue down to the snipped corner. Working with the bag perpendicular to the baking sheet, pipe the meringue into 1 1/2-inch-diameter cookies, spacing them about 1/2 inch apart.
- Bake the cookies until dry and crisp throughout, about 1 1/2 hours. Transfer the pans to wire racks and let the cookies cool to room temperature, about 15 minutes. Sift 1 tablespoon unsweetened cocoa powder over the baked meringues for garnish, if desired.
CHOCOLATE CINNAMON BUNS • TAMARIND & THYME
From tamarindnthyme.com
MEXICAN CHOCOLATE MERINGUES RECIPE - EATINGWELL
From eatingwell.com
EASY, CHOCOLATE MINT MERINGUES - COOKIE RECIPE - SHUGARY SWEETS
From shugarysweets.com
CHOCOLATE MERINGUES - FOOD NETWORK
From foodnetwork.co.uk
CHOCOLATE MERINGUES RECIPE - HUBERT KELLER | FOOD & WINE
From foodandwine.com
CHOCOLATE MERINGUES - THE HOME COOK'S KITCHEN
From thehomecookskitchen.com
BEAUTIFULLY RUSTIC: HOW TO MAKE CHOCOLATE SWIRL ... - SERIOUS EATS
From seriouseats.com
CHOCOLATE-STUFFED MERINGUES RECIPE-HOW TO MAKE CHOCOLATE
From womansday.com
CHEWY CHOCOLATE MERINGUES - COMPLETELY DELICIOUS
From completelydelicious.com
CHOCOLATE AND CINNAMON SWIRL MERINGUES - LEITE'S CULINARIA
From leitesculinaria.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
CRUNCHY ORANGE CHOCOLATE MERINGUES - RICARDO
From ricardocuisine.com
CINNAMON CHOCOLATE MERINGUE | BETTER HOMES & GARDENS
From bhg.com
CHOCOLATE CINNAMON MERINGUES TO DIE FOR! - DAILY DISH RECIPES
From dailydishrecipes.com
THE BEST WAY TO EAT CHOCOLATE FOR BREAKFAST - CHELSWEETS
From chelsweets.com
EASY CHOCOLATE CINNAMON CRUNCH KNOTS. - HALF BAKED HARVEST
From halfbakedharvest.com
MINT CHOCOLATE CHIP MERINGUE COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST MERINGUES CHANTILLY RECIPES | BAREFOOT CONTESSA | FOOD …
From foodnetwork.ca
CHOCOLATE CINNAMON ROLLS - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
MINT CHOCOLATE MERINGUES RECIPE - THE DARING GOURMET
From daringgourmet.com
HERSHEY'S CHOCOLATE MERINGUE | RECIPES
From hersheyland.com
CHOCOLATE CRUNCH MERINGUES - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
CHOCOLATE CINNAMON MERINGUES - HAPPY TREE DAY - CLAIRE K …
From clairekcreations.com
CINNAMON SUGAR MERINGUES - LOVE AS FOOD
From loveasfood.com
CHOCOLATE CINNAMON ROLLS RECIPE- A HUNGARIAN TREAT
From busycreatingmemories.com
21 MUST-TRY VIETNAMESE DISHES | VIETNAM TOURISM
From vietnam.travel
THIRD + MAIN
From thirdandmainva.com
CHOCOLATE CHIP MERINGUE COOKIES - ONCE UPON A CHEF
From onceuponachef.com
CHEWY MERINGUES WITH CHOCOLATE - CHATELAINE
From chatelaine.com
10 CHOCOLATE MARTINI RECIPES | ALLRECIPES
From allrecipes.com
OPEN-FACED CHOCOLATE MOUSSE AND CINNAMON MERINGUE COOKIES
From dairyfarmersofcanada.ca
CHOCOLATE MERINGUES RECIPE BY ELEANOR JONES
From honestcooking.com
You'll also love